100 Examples of sentences containing the common noun "patty"

Definition

"Patty" refers to a small, flat, round cake or portion of food, often made of ground meat, fish, or vegetables, typically cooked by frying or grilling. It can also refer to a type of sandwich filling made from ground ingredients, such as a hamburger patty.

Synonyms

• Cake
• Disk
• Round
• Burger (specifically for hamburger patties)
• Fritter (for vegetable patties)

Antonyms

• Whole (as in whole pieces of food)
• Chunk (referring to larger, unprocessed pieces)

Examples

1. She patty-ed the mixture before putting it on the grill.
2. He patty-ed the meat into perfect rounds for the burgers.
3. They patty-ed the dough to make it even.
4. I always patty-ed the vegetables for my veggie burgers.
5. She patty-ed out the mixture with her hands.
6. The chef patty-ed the fish fillets carefully.
7. He patty-ed the ground turkey for healthier options.
8. They patty-ed the lentils for a vegetarian dish.
9. She patty-ed the dough on the floured surface.
10. He patty-ed the ingredients before frying.
11. They patty-ed the mixture to ensure even cooking.
12. I patty-ed the chicken for a quick dinner.
13. She patty-ed the ingredients together.
14. He patty-ed the beef for the grill.
15. They patty-ed the crab cakes with care.
16. She patty-ed the meatballs for the sauce.
17. He patty-ed the falafel mix into small disks.
18. They patty-ed the mixture and placed it in the fridge.
19. I patty-ed the mixture before adding spices.
20. She patty-ed the dough into perfect circles.
21. He patty-ed the ground pork for a stir-fry.
22. They patty-ed the beans for a hearty snack.
23. I patty-ed the tofu for grilling.
24. She patty-ed the sweet potato mixture.
25. He patty-ed the chickpeas for a salad.
26. They patty-ed the mixture and seasoned it.
27. I patty-ed the leftover rice with vegetables.
28. She patty-ed the sausage for breakfast sandwiches.
29. He patty-ed the mixture into neat shapes.
30. They patty-ed the ground beef before cooking.
31. I patty-ed the mixture on parchment paper.
32. She patty-ed the ingredients to ensure they would hold together.
33. He patty-ed the mixture and placed it on the grill.
34. They patty-ed the quinoa for a healthier option.
35. I patty-ed the ingredients to make them easier to cook.
36. She patty-ed the dough for the biscuits.
37. He patty-ed the mixture into small portions.
38. They patty-ed the fish for tacos.
39. I patty-ed the ingredients for a savory pie.
40. She patty-ed the mixture for better cooking.
41. He patty-ed the burgers before the barbecue.
42. They patty-ed the beans into fritters.
43. I patty-ed the meat to make it tender.
44. She patty-ed the dough for the crust.
45. He patty-ed the ingredients and shaped them.
46. They patty-ed the mixture for even cooking.
47. I patty-ed the chicken for the curry.
48. She patty-ed the hamburger meat with spices.
49. He patty-ed the mixture for a family meal.
50. They patty-ed the ground vegetables for a dish.
51. I patty-ed the mixture before frying it.
52. She patty-ed the crust for the pie.
53. He patty-ed the ingredients for a quick meal.
54. They patty-ed the fish for the grill.
55. I patty-ed the lentils into small cakes.
56. She patty-ed the mixture for better consistency.
57. He patty-ed the dough for the dumplings.
58. They patty-ed the chicken for the stir-fry.
59. I patty-ed the mixture to make it easier to cook.
60. She patty-ed the ground beef for meatballs.
61. He patty-ed the ingredients before frying.
62. They patty-ed the mixture for a perfect burger.
63. I patty-ed the dough for the pastries.
64. She patty-ed the mixture for a savory dish.
65. He patty-ed the chicken for better flavor.
66. They patty-ed the vegetables for fritters.
67. I patty-ed the meat for the casserole.
68. She patty-ed the fish cakes for frying.
69. He patty-ed the ground turkey into burgers.
70. They patty-ed the mixture for the taco filling.
71. I patty-ed the ingredients for better cooking.
72. She patty-ed the dough for the crust.
73. He patty-ed the lentils into small disks.
74. They patty-ed the mixture for even cooking.
75. I patty-ed the chicken for the barbecue.
76. She patty-ed the meat for the pasta sauce.
77. He patty-ed the ingredients and shaped them.
78. They patty-ed the mixture before grilling.
79. I patty-ed the vegetables for a side dish.
80. She patty-ed the dough for the quiche.
81. He patty-ed the ingredients for better flavor.
82. They patty-ed the mixture to make it easier to handle.
83. I patty-ed the fish for the fish sandwich.
84. She patty-ed the mixture to form small cakes.
85. He patty-ed the ground meat for the stew.
86. They patty-ed the mixture for the veggie burgers.
87. I patty-ed the dough for the empanadas.
88. She patty-ed the chicken for the stir-fry.
89. He patty-ed the ingredients to make them stick together.
90. They patty-ed the mixture for a tasty meal.
91. I patty-ed the vegetables for the fritters.
92. She patty-ed the mixture into small rounds.
93. He patty-ed the ground pork for the dumplings.
94. They patty-ed the meat for the curry.
95. I patty-ed the dough before baking.
96. She patty-ed the ingredients for a quick snack.
97. He patty-ed the chicken for a family dinner.
98. They patty-ed the mixture into burgers.
99. I patty-ed the ground beef for tacos.
100. She patty-ed the mixture before frying it.