100 Examples of sentences containing the common noun "pattypan"

Definition

"Pattypan" is a common noun that refers to two primary meanings:

1. A type of summer squash characterized by its round, shallow shape and scalloped edges, often yellow or green in color, commonly used in cooking and gardening.
2. A small, shallow pan or dish used for baking or serving food, typically with a round shape.

Synonyms

• For the squash:
  • Summer squash
  • Scallop squash
  • Patty pan squash
• For the pan:
  • Tart pan
  • Quiche pan
  • Flan dish

Antonyms

• For the squash:
  • Winter squash
• For the pan:
  • Deep dish

Examples

1. I decided to pattypan some vegetables for dinner.
2. The chef will pattypan the squash before adding it to the stew.
3. She learned how to pattypan the dough for the tart.
4. Don't forget to pattypan the potatoes before boiling them.
5. We need to pattypan the ingredients evenly in the baking dish.
6. They will pattypan the mixture into the mold to create a perfect shape.
7. The recipe calls for you to pattypan the batter into small portions.
8. Can you pattypan the squash into smaller pieces for the sauté?
9. I will pattypan the mixture to ensure it cooks evenly.
10. He loves to pattypan his fresh herbs before adding them to the salad.
11. She often pattypan her desserts for a more elegant presentation.
12. They taught us how to pattypan the vegetables for easier cooking.
13. The baker will pattypan the dough into the cake mold.
14. We need to pattypan the butter before mixing it with sugar.
15. She will pattypan the chicken into uniform sizes for cooking.
16. He has a special technique to pattypan the fish for grilling.
17. You should pattypan the cheese before adding it to the pasta.
18. The instructor showed us how to pattypan the filling for the pies.
19. I love to pattypan the fresh fruit before serving it.
20. The children will pattypan the clay to create their sculptures.
21. They always pattypan their salads for a better texture.
22. I need to pattypan the dough before rolling it out.
23. Can you pattypan that mixture into the individual cups?
24. The chef recommended to pattypan the chicken for better seasoning absorption.
25. It's important to pattypan the ingredients to achieve the right consistency.
26. She learned how to pattypan the tart filling for her dessert.
27. We will pattypan the sauce to reduce it before serving.
28. He likes to pattypan the sandwich ingredients for a neat presentation.
29. The recipe suggests to pattypan the herbs for better flavor release.
30. They often pattypan their recipes to make them more visually appealing.
31. The baker will pattypan the frosting onto the cake.
32. I will pattypan the mixture into the molds for baking.
33. You should pattypan the batter to avoid bubbles.
34. Can you pattypan the cheese evenly on the pizza?
35. She will pattypan the mixture before pouring it into the pot.
36. They love to pattypan their vegetables for a stir-fry.
37. The kids pattypan the sand into various shapes at the beach.
38. We need to pattypan the ingredients before assembling the dish.
39. He is going to pattypan the dessert for the party.
40. She should pattypan the mixture before frying it.
41. They always pattypan their cookies to ensure they bake evenly.
42. I forgot to pattypan the squash before cooking it.
43. The chef will pattypan the fish fillets for the grill.
44. Can you pattypan the sauce to enhance its flavor?
45. She loves to pattypan her salads for a gourmet touch.
46. We often pattypan the dough when making pizza.
47. He will pattypan the meat for better seasoning.
48. The students learned to pattypan the clay for their art project.
49. You need to pattypan the mixture into the baking tray.
50. I enjoy pattypan the vegetables for a colorful dish.
51. They will pattypan the fruit before making the tart.
52. She likes to pattypan the filling for even distribution.
53. We should pattypan the batter before baking it.
54. He always pattypan his cookies to make them look professional.
55. Can you pattypan the meat before grilling it?
56. I forgot to pattypan the potatoes for this recipe.
57. The chef will pattypan the sauce for a silky finish.
58. She learned to pattypan the chocolate for her dessert.
59. They often pattypan their portions for a balanced meal.
60. I will pattypan the mixture into the muffin tins.
61. We should pattypan the vegetables before roasting them.
62. He likes to pattypan the dough for his pastries.
63. The baker will pattypan the frosting for a smooth layer.
64. Can you pattypan the fruits before serving?
65. She loves to pattypan her salads for a stylish presentation.
66. They need to pattypan the cheese for better melting.
67. I will pattypan the batter to remove air bubbles.
68. You should pattypan the mixture into a uniform shape.
69. The chef recommended to pattypan the herbs for maximum flavor.
70. She is going to pattypan her cookies for a perfect bake.
71. We always pattypan our dough for even thickness.
72. He will pattypan the fish to ensure it cooks evenly.
73. I forgot to pattypan the vegetables before adding the sauce.
74. Can you pattypan the mixture into the baking dish?
75. They often pattypan their dishes for better presentation.
76. She loves to pattypan her pasta for a gourmet appearance.
77. We need to pattypan the sauce before serving it.
78. He enjoys pattypan the ingredients for a colorful stir-fry.
79. The baker will pattypan the batter into the cake mold.
80. I will pattypan the sandwich ingredients for a neat look.
81. Can you pattypan the filling into the pastry shells?
82. She likes to pattypan her salads to make them look fresh.
83. We should pattypan the dough before shaping it.
84. He will pattypan the meat for the barbecue.
85. They often pattypan their desserts for a polished finish.
86. I forgot to pattypan the potatoes before mashing them.
87. The chef will pattypan the vegetables for the soup.
88. Can you pattypan the mixture to avoid lumps?
89. She enjoys pattypan her cakes for a delicate touch.
90. We need to pattypan the ingredients evenly in the bowl.
91. He will pattypan the dough for better elasticity.
92. I will pattypan the sauce to achieve a smooth texture.
93. You should pattypan the ingredients for a uniform cook.
94. They love to pattypan their salads for a vibrant look.
95. She learned to pattypan the mixture for her recipe.
96. We often pattypan the dough for our bread.
97. He will pattypan the fish for even grilling.
98. I forgot to pattypan the squash before cooking it.
99. Can you pattypan the filling for better distribution?
100. She enjoys to pattypan her appetizers for a fancy presentation.