100 Examples of sentences containing the common noun "phyllo"

Definition

Phyllo refers to a type of thin, unleavened dough used in various culinary dishes, particularly in Mediterranean and Middle Eastern cuisines. It is often layered to create flaky pastries and is known for its delicate texture. Common dishes made with phyllo include baklava and spanakopita.

Synonyms

• Filo
• Dough
• Pastry

Antonyms

• Bread
• Cake
• Muffin

Examples

1. I will Phyllo the edges of the pastry for a perfect seal.
2. She decided to Phyllo the layers together to enhance the flavor.
3. We can Phyllo the dough to create a crispy texture.
4. The chef will Phyllo the baklava with honey syrup.
5. He forgot to Phyllo the pie crust before baking.
6. They always Phyllo their desserts with fresh fruit.
7. I need to Phyllo the pastry sheets carefully to avoid tearing.
8. She prefers to Phyllo her spring rolls with vegetables.
9. The recipe calls for us to Phyllo the mixture evenly.
10. We should Phyllo the pasty layers for a richer taste.
11. I usually Phyllo the cheese between the layers.
12. Can you please Phyllo the dough into a thin sheet?
13. He loves to Phyllo his pastries with chocolate.
14. She will Phyllo the edges of the tart for a lovely finish.
15. It’s essential to Phyllo the dough properly to avoid dryness.
16. We can Phyllo the filling to prevent it from spilling out.
17. She learned to Phyllo the edges of the pie like a pro.
18. The chef demonstrated how to Phyllo the layers correctly.
19. They always Phyllo their dishes with a sprinkle of sugar.
20. I forgot to Phyllo the sauce over the pastry before serving.
21. You need to Phyllo the pastry sheets carefully to avoid breakage.
22. He loves to Phyllo his dishes with spices.
23. Everyone enjoyed watching her Phyllo the dough.
24. I will Phyllo the pastry with nuts and raisins.
25. They taught us how to Phyllo the dough for better results.
26. She decided to Phyllo the tart with fresh berries.
27. Can you help me Phyllo the edges of this pastry?
28. He wants to Phyllo the dough with some warm butter.
29. I can’t wait to Phyllo this pastry for tonight's dinner.
30. They always Phyllo their meals with a touch of elegance.
31. She plans to Phyllo the fish in a pastry wrap.
32. I will Phyllo the spinach and cheese filling together.
33. You should Phyllo the pastry before putting it in the oven.
34. He learned how to Phyllo the delicate layers without breaking.
35. They will Phyllo the baklava with melted butter.
36. I forgot to Phyllo the dessert before serving it.
37. We need to Phyllo the dough so it doesn’t stick.
38. She loves to Phyllo the layers with different flavors.
39. Can you Phyllo the dish with some paprika?
40. We should Phyllo the edges for a more appealing look.
41. He will Phyllo the pastry with a layer of icing.
42. They prefer to Phyllo their appetizers with herbs.
43. She can Phyllo the dough in a matter of minutes.
44. I need to Phyllo the edges before baking.
45. Let’s Phyllo the filling evenly throughout the pastry.
46. He wishes to Phyllo his dessert with whipped cream.
47. They want to Phyllo the dish with a crispy topping.
48. I’ll need to Phyllo the pastry sheets before assembling.
49. She was able to Phyllo the dough without any issues.
50. We can Phyllo the layers with different fillings.
51. He likes to Phyllo his dishes with garlic.
52. She forgot to Phyllo the edges of the pastry crust.
53. They will Phyllo the dessert with a dusting of cocoa powder.
54. I plan to Phyllo the wrap with fresh herbs.
55. You should Phyllo the dough to create a light texture.
56. She aims to Phyllo the pastry as thinly as possible.
57. I need to Phyllo the filling so it doesn’t overflow.
58. He decided to Phyllo the pie with seasonal fruits.
59. They always Phyllo their meals with a hint of spice.
60. I will Phyllo the layers to enhance the flavor.
61. She will Phyllo the filling tightly to keep it intact.
62. Can you Phyllo the dough into a circle for me?
63. They wish to Phyllo their pastries with a sweet glaze.
64. I forgot to Phyllo the edges of this tart.
65. She can easily Phyllo the dough with her hands.
66. We should Phyllo the layers before baking to achieve flakiness.
67. He will Phyllo the pastry with a rich filling.
68. They decided to Phyllo their dessert with a layer of cream.
69. I need to Phyllo the edges before cooking.
70. She plans to Phyllo the vegetables into the pastry.
71. Can you help me Phyllo the dough correctly?
72. He loves to Phyllo his dishes with fresh herbs.
73. They will Phyllo the dessert before presenting it.
74. I want to Phyllo this pastry with savory cheese.
75. She likes to Phyllo her pastries with a sprinkle of cinnamon.
76. We can Phyllo the layers for a more flavorful experience.
77. He forgot to Phyllo the edges of the pie before baking.
78. Let’s Phyllo the dough to see how thin we can get it.
79. She will Phyllo the pastry with a layer of fruit.
80. I plan to Phyllo the dish with some freshly grated cheese.
81. Can you Phyllo the layers together to create a nice effect?
82. They always Phyllo their meals with a touch of elegance.
83. I need to Phyllo the edges before serving.
84. She aims to Phyllo the dough for optimal crispiness.
85. He likes to Phyllo his desserts with a bit of chocolate sauce.
86. We should Phyllo the filling tightly to avoid leakage.
87. I can’t wait to Phyllo the layers with sweet cream.
88. They plan to Phyllo the dish with a crispy topping.
89. She will Phyllo the dough with a layer of jam.
90. I forgot to Phyllo the edges of this pastry.
91. He can Phyllo the dough to perfection without any effort.
92. We need to Phyllo the ingredients to create a balanced flavor.
93. She always Phyllo her pastries with a sweet filling.
94. Can you help me Phyllo the edges for a better presentation?
95. They love to Phyllo their meals with a drizzle of olive oil.
96. I will Phyllo the layers to achieve a flaky texture.
97. She plans to Phyllo the pastry with a layer of chicken.
98. He wants to Phyllo the dessert with a hint of almond.
99. We should Phyllo the dough to create a light and airy pastry.
100. I forgot to Phyllo the edges of the tart before baking.