100 Examples of sentences containing the common noun "phytochemical"

Definition

A phytochemical is a naturally occurring compound found in plants that has biological activity and potential health benefits. These compounds are often responsible for the color, flavor, and disease resistance of plants and can have various effects on human health, including antioxidant, anti-inflammatory, and immune-boosting properties.

Synonyms

• Plant chemical
• Phytonutrient
• Bioactive compound

Antonyms

• Synthetic chemical
• Artificial additive
• Non-bioactive compound

Examples

1. Many fruits and vegetables contain phytochemicals that contribute to their health benefits.
2. Researchers are studying how phytochemicals affect cancer cell growth.
3. The vibrant colors of berries are due to the presence of various phytochemicals.
4. Some phytochemicals help reduce the risk of chronic diseases.
5. It's essential to include a variety of phytochemicals in your diet.
6. Certain phytochemicals may enhance the immune system.
7. Many herbal supplements are rich in phytochemicals.
8. Phytochemicals contribute to the flavor profile of many foods.
9. The antioxidant properties of phytochemicals are well documented.
10. Studies show that phytochemicals from green tea benefit cardiovascular health.
11. People are increasingly aware of the importance of phytochemicals in their diets.
12. Phytochemicals play a crucial role in plant defense mechanisms.
13. Garlic is known for its high levels of beneficial phytochemicals.
14. Phytochemicals can interact with medications, so caution is advised.
15. The health benefits of phytochemicals have been recognized for centuries.
16. Different cooking methods can affect the levels of phytochemicals in food.
17. Colorful fruits and vegetables are often rich in phytochemicals.
18. Some phytochemicals are classified as flavonoids or carotenoids.
19. Regular consumption of phytochemicals supports overall well-being.
20. Researchers are investigating new phytochemicals for their medicinal properties.
21. The presence of phytochemicals may help prevent oxidative stress.
22. Seasonal fruits often provide a wealth of phytochemicals.
23. Phytochemicals can enhance the flavor and nutritional value of meals.
24. Organic produce often contains higher levels of phytochemicals.
25. Phytochemicals are believed to play a role in weight management.
26. They found that certain phytochemicals inhibit tumor growth in laboratory studies.
27. Many smoothies are packed with phytochemicals from greens and fruits.
28. Phytochemicals are often highlighted in health and wellness discussions.
29. The process of fermentation can enhance the phytochemical content of foods.
30. Phytochemicals may provide protective benefits against environmental toxins.
31. The culinary use of herbs can increase the intake of phytochemicals.
32. Phytochemicals have been shown to lower cholesterol levels in some studies.
33. Dark chocolate contains phytochemicals that are beneficial for heart health.
34. People who eat a plant-based diet often consume more phytochemicals.
35. The rich colors of vegetables indicate the presence of phytochemicals.
36. Phytochemicals are important for maintaining gut health.
37. Some phytochemicals have been linked to improved brain function.
38. The variety of phytochemicals found in spices can enhance many dishes.
39. Phytochemicals are studied for their role in skin health.
40. They discovered new phytochemicals that exhibit antiviral properties.
41. Even small amounts of phytochemicals can make a significant difference in health.
42. Phytochemicals have potential applications in natural pest control.
43. Many people are unaware of the benefits of phytochemicals.
44. Phytochemicals are often included in dietary supplements.
45. Research continues to uncover the full range of phytochemicals in foods.
46. Nutrient-dense foods often contain a wide array of phytochemicals.
47. The antioxidant activity of phytochemicals is measured in several ways.
48. Phytochemicals can aid in detoxification processes in the body.
49. Seasonal eating can maximize the intake of fresh phytochemicals.
50. Phytochemicals are thought to have protective effects against aging.
51. The study of phytochemicals is becoming an important field in nutrition.
52. Nutritionists often recommend foods high in phytochemicals.
53. Phytochemicals can also contribute to the preservation of food.
54. Many cultures have used phytochemicals in traditional medicine.
55. The bioavailability of phytochemicals can vary from person to person.
56. Phytochemicals are increasingly recognized in dietary guidelines.
57. Cooking methods like steaming can help preserve phytochemicals.
58. Phytochemicals are sometimes extracted for use in supplements.
59. The diversity of phytochemicals in plants is remarkable.
60. Herbal teas often contain a variety of phytochemicals.
61. Phytochemicals are essential for the body's natural defense systems.
62. The culinary arts often explore the use of phytochemicals for flavor.
63. Phytochemicals help protect against environmental stressors.
64. Some phytochemicals can act as natural preservatives in food.
65. The health industry is focusing on phytochemicals for their benefits.
66. Phytochemicals may enhance the efficacy of certain medications.
67. The role of phytochemicals in disease prevention is a growing area of research.
68. Phytochemicals are being studied for their effects on inflammation.
69. The interest in superfoods often centers on their phytochemical content.
70. Phytochemicals have been found to improve metabolic health.
71. The chemical structure of phytochemicals is diverse and complex.
72. Phytochemicals are essential components of functional foods.
73. Many natural foods are rich in phytochemicals and antioxidants.
74. Phytochemicals can sometimes enhance the absorption of other nutrients.
75. The health benefits attributed to phytochemicals are continually researched.
76. Phytochemicals have shown promise in clinical trials for various conditions.
77. A colorful plate often indicates a variety of phytochemicals.
78. Phytochemicals are more prevalent in organic than in conventionally grown foods.
79. The impact of phytochemicals on health is still being explored.
80. Phytochemicals can help modulate inflammation in the body.
81. The consumption of phytochemicals is associated with lower mortality rates.
82. Some phytochemicals may reduce the risk of neurodegenerative diseases.
83. Phytochemicals are thought to help balance blood sugar levels.
84. The discovery of new phytochemicals is an exciting area of research.
85. Phytochemicals may contribute to the benefits of a Mediterranean diet.
86. The synergistic effect of phytochemicals is often explored in studies.
87. Phytochemicals can vary significantly between plant species.
88. The pharmacological potential of phytochemicals is gaining attention.
89. Phytochemicals help create the unique flavors found in various cuisines.
90. The diversity of phytochemicals is a reflection of nature's complexity.
91. Phytochemicals are recognized for their role in agricultural sustainability.
92. The benefits of phytochemicals can vary based on individual genetics.
93. Phytochemicals are often used in natural cosmetics for their properties.
94. The study of phytochemicals is becoming a staple in nutrition education.
95. Phytochemicals can also act as prebiotics, supporting gut health.
96. The health food industry is flourishing due to the popularity of phytochemicals.
97. Phytochemicals have been traditionally used in many cultures for healing.
98. Awareness of phytochemicals is helping to shift dietary recommendations.
99. The role of phytochemicals in food security is increasingly relevant.
100. Phytochemicals are crucial for understanding the link between diet and health.