100 Examples of sentences containing the common noun "pie crust"

Definition

"Pie Crust" refers to the outer layer or shell of a pie, typically made from a mixture of flour, fat (such as butter or shortening), and water. It serves as a container for the pie filling and can be either sweet or savory, depending on the type of pie being prepared. Additionally, it can also refer to the process of preparing this outer layer.

Synonyms

• Pastry
• Crust
• Dough
• Shell

Antonyms

• Filling (as in the contents of the pie)
• Topping (as in something placed on top of the pie)

Examples

1. She learned how to pie crust the perfect dessert for Thanksgiving dinner.
2. He decided to pie crust a new recipe for a savory chicken pot pie.
3. They will pie crust the edges to create a beautiful finish on the tart.
4. The chef asked his assistant to pie crust the dough before adding the filling.
5. After mixing the ingredients, you need to pie crust the dough and chill it.
6. To save time, she opted to pie crust a pre-made option from the store.
7. The key to a flaky texture is to pie crust the butter into the flour properly.
8. I forgot to pie crust the dough, so it ended up too thick.
9. We need to pie crust the edges to prevent the filling from leaking out.
10. He likes to pie crust a decorative pattern on his fruit pies.
11. If you want to impress your guests, you should pie crust from scratch.
12. She will pie crust the dough until it is smooth and even.
13. It’s essential to pie crust the edges tightly to seal in the flavors.
14. They plan to pie crust a gluten-free version for those with dietary restrictions.
15. I watched a video on how to pie crust like a professional baker.
16. The secret to a great pie is to pie crust without overworking the dough.
17. You can pie crust a lattice design for a beautiful apple pie.
18. He always forgets to pie crust the bottom of the pie dish.
19. They taught the children how to pie crust during the baking class.
20. She prefers to pie crust her dough with a food processor for efficiency.
21. The recipe says to pie crust until it forms a ball.
22. If you want a rich flavor, you should pie crust the dough with butter.
23. She showed me how to pie crust a deep-dish pizza.
24. I need to pie crust the dough before the filling cools.
25. To avoid sogginess, make sure to pie crust properly.
26. He learned how to pie crust from his grandmother.
27. They plan to pie crust a vegan option for the dinner party.
28. The bakery specializes in pie crust made from organic ingredients.
29. She was excited to pie crust her first holiday pie.
30. To avoid cracks, you should pie crust slowly and with care.
31. It’s important to pie crust evenly for a uniform bake.
32. She loves to pie crust different types of fruit for her desserts.
33. I like to pie crust with a mix of different flours for unique flavors.
34. The cooking show will teach viewers how to pie crust perfectly.
35. They decided to pie crust their holiday treats in advance.
36. He attempted to pie crust a chocolate pie for the first time.
37. To make it flaky, you should pie crust the butter into the flour.
38. We need to pie crust the dough before rolling it out.
39. She will pie crust the dough for both sweet and savory options.
40. At the competition, contestants had to pie crust in under an hour.
41. If you're unsure how to pie crust, there are many online tutorials.
42. The workshop will focus on how to pie crust for beginners.
43. You can learn to pie crust by practicing with different recipes.
44. The key to success is to pie crust the dough without overworking it.
45. She was proud to pie crust a beautiful quiche for brunch.
46. It's essential to pie crust the dough before adding the filling.
47. He was surprised at how easy it was to pie crust with a food processor.
48. They will pie crust the dough to ensure a flaky texture.
49. I forgot to pie crust the crust, so it turned out dense.
50. She plans to pie crust a pumpkin pie for the harvest festival.
51. The class will teach how to pie crust both sweet and savory pies.
52. They were excited to pie crust their favorite recipes together.
53. If you want a golden color, you should pie crust with egg wash.
54. He learned to pie crust by watching his mother bake.
55. To make it healthier, you can pie crust using whole wheat flour.
56. The final step is to pie crust the edges for a polished look.
57. She decided to pie crust a different flavor for the potluck.
58. If you want it crispy, don't forget to pie crust it well.
59. He will pie crust the dough and then refrigerate it.
60. They had fun trying to pie crust various styles and shapes.
61. You can pie crust the edges with a fork for a classic look.
62. She prefers to pie crust with chilled ingredients for best results.
63. If you don't want a soggy bottom, make sure to pie crust it well.
64. The trick is to pie crust just until combined, avoiding over-mixing.
65. She is ready to pie crust her famous cherry pie recipe.
66. It’s always a challenge to pie crust in a limited time.
67. They will pie crust a pecan pie for the holiday dinner.
68. His goal was to pie crust a dessert that would wow the judges.
69. She likes to pie crust with unique spices for extra flavor.
70. The first step is to pie crust the flour and salt together.
71. To enhance the flavor, you can pie crust with herbs.
72. They usually pie crust on weekends as a family activity.
73. I always forget to pie crust the top layer for a double-crust pie.
74. He was excited to pie crust using his grandmother's recipe.
75. It's crucial to pie crust with cold water for a flaky texture.
76. She plans to pie crust a variety of desserts for the bake sale.
77. If you want a thicker crust, you should pie crust longer.
78. The instructions say to pie crust until it resembles coarse crumbs.
79. She always manages to pie crust the most delicious desserts.
80. He was determined to pie crust a pie that looked professionally made.
81. The secret ingredient is to pie crust with a little sugar.
82. They learned how to pie crust at the culinary school.
83. She asked her friends to help her pie crust for the party.
84. The goal was to pie crust a pie that stands out visually.
85. He was proud to pie crust a perfect crust for his apple pie.
86. She wanted to pie crust a unique flavor that no one had tried before.
87. They will pie crust the dough in advance to save time.
88. You can pie crust with butter or lard for different flavors.
89. The recipe requires you to pie crust before adding the filling.
90. She promised to pie crust something special for the gathering.
91. If you want a flaky crust, you need to pie crust properly.
92. He often experiments with how to pie crust different types of pies.
93. To make it more appealing, you should pie crust with a glaze.
94. She decided to pie crust her own dough instead of buying it.
95. They will pie crust a variety of flavors for the festival.
96. He forgot to pie crust a layer for the layered dessert.
97. The class will demonstrate how to pie crust using different techniques.
98. She wanted to pie crust a quiche that was both savory and satisfying.
99. The family tradition was to pie crust together every holiday season.
100. The best pies often start with a properly pie crust dough.