100 Examples of sentences containing the common noun "pilaf"
Definition
Pilaf is a noun that refers to a dish in which rice is cooked in a seasoned broth, often with the addition of vegetables and meat or seafood. It can also refer to the method of cooking rice in this manner.
Synonyms
- Pilau
- Pulao
- Rice dish
- Rice pilaf
Antonyms
- Uncooked rice
- Plain rice
Examples
- She decided to pilaf the rice with spices for dinner.
- They often pilaf their grains for a richer flavor.
- The chef will pilaf the rice before serving.
- He learned how to pilaf rice perfectly from his grandmother.
- The restaurant specializes in various ways to pilaf rice.
- I can teach you how to pilaf the perfect basmati.
- They always pilaf the rice with saffron for special occasions.
- She prefers to pilaf her rice with vegetables.
- The recipe calls for you to pilaf the rice with chicken broth.
- He loves to pilaf the rice with nuts and dried fruits.
- For the best flavor, you should pilaf the rice before adding water.
- The family tradition is to pilaf rice during festive gatherings.
- I often pilaf leftover rice with fresh herbs.
- To enhance the flavor, try to pilaf the grains for a few minutes.
- The dish will taste better if you pilaf the rice first.
- She learned to pilaf the rice from an old cookbook.
- They usually pilaf their rice with spices from their homeland.
- You can pilaf the rice with coconut milk for a tropical twist.
- He likes to pilaf the rice with a variety of vegetables.
- They often pilaf their rice in a pressure cooker for convenience.
- To get the best texture, always pilaf the rice before boiling.
- She will pilaf the rice while preparing the rest of the meal.
- He decided to pilaf the rice with garlic for added flavor.
- It's easy to pilaf rice if you follow the right steps.
- They plan to pilaf the rice and serve it with lamb.
- The technique to pilaf rice is essential in many cuisines.
- You should pilaf the rice until it turns golden brown.
- He taught her how to pilaf rice like a professional chef.
- They enjoy to pilaf their rice with lentils and spices.
- The class will show you how to pilaf rice to perfection.
- She prefers to pilaf her rice with fresh herbs.
- They always pilaf their rice to make it more flavorful.
- He loves to pilaf rice for special occasions.
- The secret is to pilaf the rice before boiling it.
- She often pilaf her rice with seasonal vegetables.
- Their family recipe includes a unique way to pilaf the rice.
- If you want an authentic taste, you should pilaf the rice correctly.
- He learned to pilaf the rice from his culinary school.
- They usually pilaf rice with spices and serve it warm.
- To make it healthier, you can pilaf the rice with quinoa.
- She decided to pilaf the rice with seafood for dinner.
- He will pilaf the rice while the meat cooks.
- They plan to pilaf their rice with a variety of spices.
- You can pilaf the rice in a skillet for a crispy texture.
- She loves to pilaf rice with caramelized onions.
- He wanted to learn how to pilaf rice from scratch.
- They always pilaf their rice with a pinch of salt.
- For best results, remember to pilaf the rice slowly.
- She likes to pilaf rice in vegetable broth for extra flavor.
- The chef demonstrated how to pilaf rice effectively.
- He often pilaf the rice with fresh garlic and herbs.
- They enjoy to pilaf their rice with a hint of lemon.
- If you pilaf the rice, it will absorb more flavors.
- She wants to pilaf the rice with some spices from India.
- They usually pilaf their rice before adding the sauce.
- He learned to pilaf rice from a television cooking show.
- They recommend to pilaf the rice with a good quality broth.
- She prefers a vegetarian version when she pilaf the rice.
- He will pilaf the rice and serve it with grilled vegetables.
- If you pilaf the rice with herbs, it will taste amazing.
- They always pilaf their rice before serving it hot.
- She loves to pilaf rice with a variety of nuts.
- He taught her how to pilaf rice using a traditional method.
- They often pilaf the rice with saffron for a unique flavor.
- When you pilaf the rice, be careful not to burn it.
- She enjoys to pilaf her rice with different seasonings.
- He will pilaf the rice to serve alongside the curry.
- They prefer to pilaf rice with a mix of spices.
- She has learned to pilaf rice in many different ways.
- If you want extra flavor, always pilaf the rice first.
- He will pilaf the rice and then add the vegetables.
- They enjoy to pilaf their rice with fresh herbs and spices.
- She will pilaf the rice with broth for a deeper taste.
- He likes to pilaf rice with a variety of toppings.
- To enhance the dish, try to pilaf the rice with garlic.
- They will pilaf the rice and serve it with grilled chicken.
- She often pilaf her rice in a wok for an Asian twist.
- He plans to pilaf the rice for the family gathering.
- If you pilaf the rice correctly, it will be fluffy.
- They usually pilaf the rice before adding any proteins.
- She loves to pilaf rice with spices from different cultures.
- He will pilaf the rice with a mix of Mediterranean flavors.
- They often pilaf the rice with a blend of spices.
- She prefers to pilaf the rice with a splash of vinegar.
- He decided to pilaf the rice with a touch of saffron.
- They will pilaf the rice and use it as a side dish.
- She enjoys to pilaf the rice with different stocks.
- He learned to pilaf rice in a simple yet effective way.
- They always pilaf their rice before adding any liquids.
- She likes to pilaf rice with seasonal ingredients.
- He often pilaf his rice with dried fruits and nuts.
- They plan to pilaf the rice with fresh vegetables.
- She can easily pilaf rice in less than 30 minutes.
- He enjoys to pilaf rice with Mediterranean spices.
- They decided to pilaf the rice for their festive meal.
- She often pilaf rice with a rich, flavorful broth.
- He will pilaf the rice using a traditional method.
- They always pilaf the rice to ensure it cooks evenly.
- She loves to pilaf the rice with aromatic spices.
- He learned to pilaf rice from a famous chef’s cookbook.