100 Examples of sentences containing the common noun "ragout"

Definition

Ragout is a noun that refers to a highly seasoned, rich stew made with meat, vegetables, and sometimes fish or poultry, typically served with a sauce. The term can also refer to a dish that is well-seasoned and richly flavored, often served over rice, pasta, or bread.

Synonyms

• Stew
• Casserole
• Goulash
• Fricassée
• Hash
• Broth
• Ragù

Antonyms

• Bland dish
• Insipid meal
• Unseasoned food
• Plain fare
• Flavorless food

Examples

1. The chef decided to ragout the lamb with fresh herbs and spices.
2. She will ragout the vegetables to create a flavorful side dish.
3. They always ragout their favorite ingredients for the family dinner.
4. He loves to ragout various meats to create a unique flavor profile.
5. As part of the recipe, you should ragout the ingredients for at least an hour.
6. The restaurant specializes in how to ragout traditional French dishes.
7. After the meat is browned, you can ragout it with the sauce.
8. The cook will ragout the fish with tomatoes and olives.
9. On cold days, nothing warms the soul like a good ragout.
10. She learned how to ragout from her grandmother's secret recipes.
11. The rich aroma of the ragout filled the kitchen as it simmered.
12. To make it more interesting, try to ragout different types of beans.
13. He likes to ragout his memories of childhood through storytelling.
14. You can also ragout the leftover chicken in a new dish.
15. They decided to ragout their ingredients to impress the guests.
16. Let’s ragout the mushrooms with garlic and thyme for a tasty treat.
17. We will ragout the beef over low heat for a tender result.
18. The ability to ragout diverse flavors is what makes her cooking special.
19. I will ragout the leftovers into a delicious new meal.
20. You can ragout the vegetables until they are tender and flavorful.
21. The culinary class taught us how to properly ragout different proteins.
22. She aims to ragout her dishes, making them more appealing to diners.
23. He will ragout the sauce until it thickens perfectly.
24. Every Sunday, they ragout a hearty meal for the entire family.
25. You should ragout the spices before adding them to the stew.
26. The secret to a good ragout lies in the quality of the ingredients.
27. She plans to ragout her grandmother's traditional recipe this weekend.
28. They learned how to ragout vegetables in their cooking class.
29. Don't forget to ragout the onions before adding the meat.
30. The chef will ragout the duck with a cherry reduction sauce.
31. I love to ragout seasonal vegetables for a fresh side dish.
32. The stew was so good that everyone wanted to ragout the recipe.
33. He will ragout the potatoes until they are perfectly creamy.
34. Let’s ragout the sauce to enhance the flavor of the dish.
35. She taught me how to ragout the chicken with herbs and spices.
36. The process of ragout takes patience and attention to detail.
37. I want to ragout the stew with some fresh basil for extra flavor.
38. The family tradition is to ragout a big pot of stew every winter.
39. He hopes to ragout his culinary skills by experimenting in the kitchen.
40. The goal is to ragout the mixture until it reaches the right consistency.
41. They will ragout the seafood with a light garlic sauce.
42. Everyone enjoyed how she could ragout simple ingredients into a feast.
43. The best way to ragout a dish is to use fresh, local produce.
44. He plans to ragout his holiday leftovers creatively.
45. They decided to ragout the ingredients for a comforting meal.
46. The cookbook includes tips on how to ragout various meats.
47. She managed to ragout the meal in under an hour.
48. To create a delicious ragout, always start with a good base.
49. The art of ragout is about layering flavors effectively.
50. He will ragout the sauce until it coats the back of a spoon.
51. On Sundays, they often ragout a variety of dishes for the family.
52. The key is to ragout the spices before adding the main ingredients.
53. She wants to ragout her culinary repertoire with international flavors.
54. You can always ragout your favorite ingredients for a personal touch.
55. The chef's ability to ragout flavors is unmatched in the kitchen.
56. When cooking a ragout, patience is essential for the best results.
57. They often ragout their meals to make them more exciting.
58. I love how you can ragout leftovers into something new and delicious.
59. The recipe suggests to ragout the meats separately for better flavor.
60. She has a unique way to ragout traditional dishes with a twist.
61. He enjoys to ragout various vegetables with spices for a healthy meal.
62. The restaurant prides itself on how they ragout their signature dishes.
63. You should always ragout on low heat to develop the flavors fully.
64. I want to ragout the dish with some fresh herbs from the garden.
65. The way she can ragout a simple meal into a feast is impressive.
66. They often ragout together for family gatherings and celebrations.
67. He will ragout the chicken with a blend of spices and herbs.
68. Let’s ragout the dish with some local ingredients for freshness.
69. She plans to ragout some seasonal vegetables for dinner.
70. The best chefs know how to ragout their ingredients effectively.
71. He loves to ragout new flavors into his cooking.
72. The trick is to ragout the sauce until it is rich and thick.
73. They decided to ragout their meal to impress their guests.
74. To make it special, I will ragout the stew with some extra spices.
75. She can ragout just about anything into something delicious.
76. The goal is to ragout the ingredients without losing their texture.
77. They will ragout their dinner plans for the upcoming holiday.
78. I always prefer to ragout my vegetables to bring out their flavors.
79. He plans to ragout his cooking style to attract more customers.
80. The chef will ragout the lamb shanks with a rich sauce.
81. She learned how to ragout her mother’s recipes with her own flair.
82. It’s important to ragout evenly for the best flavor distribution.
83. They often ragout their meals with seasonal ingredients.
84. The restaurant's signature dish is a ragout of wild mushrooms.
85. He has a way to ragout even the simplest vegetable into a gourmet dish.
86. The family tradition is to ragout a big pot of stew every winter.
87. They will ragout the fish with a lemon and caper sauce.
88. She loves to ragout her rice dishes with a variety of spices.
89. The chef’s ability to ragout flavors is what sets him apart.
90. You can ragout the base of your sauce to enhance its depth.
91. The goal is to ragout the ingredients until they meld together beautifully.
92. He learned to ragout his grandmother's recipes with modern twists.
93. She prefers to ragout the vegetables separately for better control.
94. They will ragout their menu to include more seasonal items.
95. The cook will ragout the meat with the vegetables for a hearty stew.
96. You should ragout the sauce until it thickens nicely.
97. I plan to ragout the leftovers into a new dish tomorrow.
98. The best way to ragout flavors is to let them simmer together.
99. He loves to ragout his meals with fresh herbs from the garden.
100. They decided to ragout the chicken with a variety of spices for a feast.