100 Examples of sentences containing the common noun "ravioli"

Definition

Ravioli is a type of pasta that consists of small pasta pockets filled with various ingredients such as cheese, meat, vegetables, or other fillings. These pockets are typically served with a sauce or in broth.

Synonyms

• Dumpling
• Pasta
• Filled pasta
• Pockets

Antonyms

• Plain pasta
• Unfilled pasta

Examples

1. I Ravioli a delicious cheese-filled pasta dish last night.
2. She Ravioli the fresh tomato sauce to go with her meal.
3. They Ravioli their pasta from scratch for the family gathering.
4. He Ravioli the leftover ravioli for lunch today.
5. We Ravioli the pasta with a sprinkle of parmesan cheese.
6. The chef Ravioli a new recipe featuring spinach and ricotta.
7. I Ravioli the ravioli in boiling water until they float.
8. She Ravioli a variety of sauces to accompany her ravioli.
9. They Ravioli the dish with herbs for added flavor.
10. He Ravioli the ingredients before making the filling.
11. We Ravioli the pasta dough and let it rest for an hour.
12. I Ravioli a classic marinara sauce for the ravioli.
13. She Ravioli the ravioli to ensure they were cooked perfectly.
14. They Ravioli the meal with garlic bread and salad.
15. He Ravioli the ravioli with a rich Alfredo sauce.
16. We Ravioli the dish at a family reunion last weekend.
17. I Ravioli some frozen ravioli for a quick dinner option.
18. She Ravioli her friends to join her for pasta night.
19. They Ravioli the dough using a pasta machine for even thickness.
20. He Ravioli his plate with ravioli and a side of vegetables.
21. We Ravioli a new filling made of butternut squash.
22. I Ravioli the pasta to make sure it was al dente.
23. She Ravioli the leftovers in the fridge for tomorrow.
24. They Ravioli a few different types of ravioli at the restaurant.
25. He Ravioli the dish with a drizzle of olive oil.
26. We Ravioli the pasta in a creamy mushroom sauce.
27. I Ravioli the shop to buy fresh ingredients for the filling.
28. She Ravioli the pasta in her Italian cooking class.
29. They Ravioli the mixture with spices to enhance the flavor.
30. He Ravioli a large batch to freeze for later meals.
31. We Ravioli the dough thinly so it cooked evenly.
32. I Ravioli the recipe from my grandmother’s cookbook.
33. She Ravioli the pasta for dinner with her family.
34. They Ravioli the ingredients together until well combined.
35. He Ravioli the ravioli in a hearty meat sauce.
36. We Ravioli the pasta with a side of garlic butter.
37. I Ravioli the dish with fresh basil for garnish.
38. She Ravioli the filling with hints of nutmeg.
39. They Ravioli the ravioli to serve with a side salad.
40. He Ravioli the leftovers into a delicious soup.
41. We Ravioli the pasta for a special occasion.
42. I Ravioli the ravioli as a treat for my friends.
43. She Ravioli the recipe to make it easier for beginners.
44. They Ravioli the pasta in a rich tomato sauce.
45. He Ravioli a side of steamed vegetables with his meal.
46. We Ravioli the dough by hand for a more authentic taste.
47. I Ravioli the pasta with a hint of chili for spice.
48. She Ravioli the dish with a sprinkle of black pepper.
49. They Ravioli the filling with local ingredients for freshness.
50. He Ravioli the sauce to ensure it was well blended.
51. We Ravioli the pasta and serve it hot.
52. I Ravioli some fresh herbs to enhance the flavors.
53. She Ravioli her family’s favorite dish for dinner.
54. They Ravioli the ravioli in a broth for a lighter dish.
55. He Ravioli the pasta in a baking dish for casserole.
56. We Ravioli the ingredients to create a vegetarian option.
57. I Ravioli the ravioli with a side of marinara sauce.
58. She Ravioli her friends over for a homemade pasta night.
59. They Ravioli the dish to impress their guests.
60. He Ravioli the pasta and packed it for lunch.
61. We Ravioli the ingredients to create a unique filling.
62. I Ravioli the dough on a floured surface.
63. She Ravioli the pasta with a light drizzle of balsamic vinegar.
64. They Ravioli the meal with a refreshing salad.
65. He Ravioli the ravioli to his coworkers for lunch.
66. We Ravioli a variety of fillings to please everyone.
67. I Ravioli the pasta in a savory broth for flavor.
68. She Ravioli the dish carefully to avoid breaking the pasta.
69. They Ravioli the sauce to make it extra creamy.
70. He Ravioli the pasta with a side of roasted vegetables.
71. We Ravioli the filling with different cheeses for richness.
72. I Ravioli the pasta into individual servings for guests.
73. She Ravioli the leftovers as a quick lunch option.
74. They Ravioli the ravioli to serve it with a twist.
75. He Ravioli the dish to celebrate a special occasion.
76. We Ravioli the pasta dough using a rolling pin.
77. I Ravioli the sauce to add depth to the flavors.
78. She Ravioli the ingredients for the filling meticulously.
79. They Ravioli the ravioli to make a simple yet elegant meal.
80. He Ravioli the pasta with a homemade pesto sauce.
81. We Ravioli the dish with seasonal vegetables.
82. I Ravioli the ravioli with a touch of cream for richness.
83. She Ravioli the meal to enjoy with a nice glass of wine.
84. They Ravioli the dish for a cozy evening at home.
85. He Ravioli the pasta to serve with grilled chicken.
86. We Ravioli the ingredients to make a gourmet filling.
87. I Ravioli the pasta into different shapes for fun.
88. She Ravioli the sauce to enhance the overall dish.
89. They Ravioli the leftovers to create a new recipe.
90. He Ravioli the ravioli with a side of garlic knots.
91. We Ravioli the dough and then cut it into squares.
92. I Ravioli the pasta and served it with a light sauce.
93. She Ravioli the dish to share with her neighbors.
94. They Ravioli the ingredients together for a rich flavor.
95. He Ravioli the meal with a sprinkle of fresh herbs.
96. We Ravioli the sauce to make it more flavorful.
97. I Ravioli the pasta for a comforting dinner.
98. She Ravioli the dish for special occasions only.
99. They Ravioli the leftovers into a casserole for the next day.
100. He Ravioli the meal with a smile, knowing it was a hit.