100 Examples of sentences containing the common noun "rhamnose"

Definition

Rhamnose is a naturally occurring sugar that is classified as a deoxy sugar. It is commonly found in various plants, particularly in the form of glycosides. Rhamnose plays a crucial role in the structure of certain polysaccharides and is involved in various biological processes.

Synonyms

• 6-Deoxy-L-mannose
• Rhamnopyranose

Antonyms

Not applicable (as it is a specific chemical compound).

Examples

1. The plant extract rhamnose is often used in cosmetic formulations.
2. Scientists have discovered that rhamnose can enhance the absorption of certain nutrients.
3. Many researchers are studying how rhamnose affects gut health.
4. The fermentation process can be influenced by the presence of rhamnose.
5. Some bacteria utilize rhamnose as a carbon source.
6. In the lab, we were able to isolate rhamnose from the sample.
7. The sweet taste of rhamnose makes it an interesting candidate for natural sweeteners.
8. The metabolism of rhamnose in humans is still being studied.
9. The polysaccharides containing rhamnose have unique properties.
10. A diet rich in fruits may provide a good source of rhamnose.
11. The structure of rhamnose is similar to other sugars but has distinct features.
12. Researchers are exploring synthetic pathways to produce rhamnose.
13. The role of rhamnose in plant defense mechanisms is well-documented.
14. It is important to measure the concentration of rhamnose in the solution.
15. The biosynthesis of rhamnose can be influenced by environmental factors.
16. Rhamnose is often used as a marker in various biochemical assays.
17. The compound rhamnose is essential in the formation of certain glycoproteins.
18. During the experiment, we added rhamnose to the culture medium.
19. The presence of rhamnose can indicate the quality of the sample.
20. Some studies suggest that rhamnose may have anti-inflammatory properties.
21. We need to determine how rhamnose interacts with other sugars.
22. The extraction of rhamnose from plant material can be challenging.
23. Rhamnose is sometimes used in the food industry as a flavor enhancer.
24. The fermentation of rhamnose produces distinct byproducts.
25. It is crucial to understand how rhamnose impacts microbial activity.
26. The synthesis of rhamnose can be achieved through various chemical reactions.
27. A higher concentration of rhamnose was observed in the treated samples.
28. The study focused on the role of rhamnose in cellular communication.
29. Scientists are looking into the potential health benefits of rhamnose.
30. The genetic pathways involved in rhamnose biosynthesis are complex.
31. Rhamnose has been implicated in the modulation of immune responses.
32. We utilized rhamnose as a control in our experiments.
33. The metabolic pathways involving rhamnose are intricate.
34. Rhamnose is a sugar that has garnered interest in pharmacology.
35. The analysis of rhamnose concentration is vital in this research.
36. We hypothesized that rhamnose influences enzyme activity.
37. The degradation of rhamnose is mediated by specific enzymes.
38. Our findings suggest that rhamnose plays a role in cell signaling.
39. The incorporation of rhamnose into our diet may be beneficial.
40. Researchers are exploring synthetic methods to produce rhamnose.
41. The effects of rhamnose on plant growth are still under investigation.
42. We observed the formation of compounds when rhamnose was added.
43. The unique properties of rhamnose make it a subject of study.
44. Rhamnose is critical in the synthesis of certain antibiotics.
45. The interaction between rhamnose and proteins is of great interest.
46. Inhibitors of rhamnose uptake were tested in the study.
47. The presence of rhamnose in the sample indicated plant origin.
48. The identification of rhamnose was confirmed through chromatography.
49. We measured the rate of absorption of rhamnose in the gut.
50. The potential applications of rhamnose in medicine are vast.
51. Rhamnose can be derived from various natural sources.
52. The glycosylation of proteins often involves rhamnose.
53. Enzymatic reactions involving rhamnose are key to many processes.
54. The biochemistry of rhamnose is complex and multi-faceted.
55. We conducted tests to evaluate the stability of rhamnose.
56. The effects of rhamnose on metabolism are still being explored.
57. Our research highlighted the importance of rhamnose in nutrition.
58. The synthesis of rhamnose from its precursors is an interesting pathway.
59. The role of rhamnose in cellular interactions is crucial.
60. We aimed to elucidate the pathways involving rhamnose.
61. The effect of rhamnose on microbial communities was assessed.
62. The extraction methods for rhamnose can vary significantly.
63. The metabolism of rhamnose can impact overall health.
64. The function of rhamnose in plant physiology is significant.
65. We focused on the enzymatic breakdown of rhamnose in our study.
66. Research on rhamnose has implications for food science.
67. The incorporation of rhamnose in formulations can enhance efficacy.
68. The properties of rhamnose make it suitable for various applications.
69. Many plants produce rhamnose as part of their metabolic processes.
70. We investigated how rhamnose affects cellular respiration.
71. The study of rhamnose has expanded in recent years.
72. The presence of rhamnose can indicate specific plant species.
73. Our results showed that rhamnose can modulate gene expression.
74. The potential for rhamnose in therapeutic applications is promising.
75. We conducted experiments to determine the effects of rhamnose.
76. The analysis of rhamnose in the samples revealed interesting patterns.
77. Understanding how rhamnose interacts with other compounds is essential.
78. The biological significance of rhamnose is widely recognized.
79. The synthesis of rhamnose is an area of ongoing research.
80. We hypothesized that rhamnose could enhance immune function.
81. The utility of rhamnose in drug formulation is being explored.
82. The role of rhamnose in biofilm formation is noteworthy.
83. The detection of rhamnose was achieved using advanced methods.
84. The application of rhamnose in biochemistry is diverse.
85. Our findings suggest a link between rhamnose and metabolic disorders.
86. The chemical properties of rhamnose facilitate its use in various fields.
87. We documented the pathways through which rhamnose is metabolized.
88. The exploration of rhamnose in natural products is gaining traction.
89. The structural analysis of rhamnose revealed unique features.
90. The importance of rhamnose in plant development is being investigated.
91. We assessed the impact of rhamnose on fermentation processes.
92. The study aimed to clarify the role of rhamnose in health.
93. The presence of rhamnose in the diet may influence gut microbiota.
94. We measured the uptake of rhamnose in various conditions.
95. The potential for rhamnose as a prebiotic is being studied.
96. The role of rhamnose in cellular adhesion is critical.
97. We explored the effects of different concentrations of rhamnose.
98. The synthesis of complex carbohydrates often involves rhamnose.
99. Our research focused on the pharmacokinetics of rhamnose.
100. The implications of rhamnose in clinical settings are significant.