100 Examples of sentences containing the common noun "rhizobial"

Definition

"Rhizobial" refers to a type of bacteria belonging to the genus Rhizobium, which forms symbiotic relationships with leguminous plants by fixing atmospheric nitrogen in root nodules. This process is crucial for the nitrogen cycle and enhances soil fertility.

Synonyms

  • Nitrogen-fixing bacteria
  • Legume symbionts
  • Rhizobia

Antonyms

  • Non-nitrogen-fixing bacteria
  • Pathogenic bacteria

Examples

  1. The rhizobial bacteria help in enriching the soil with nitrogen.
  2. Farmers often inoculate their crops with rhizobial strains to improve yield.
  3. The study focused on how different rhizobial species interact with legumes.
  4. Scientists have discovered new rhizobial strains that are more effective in nitrogen fixation.
  5. The presence of rhizobial nodules indicates healthy soil conditions.
  6. Rhizobial inoculation can significantly reduce the need for synthetic fertilizers.
  7. Researchers are examining how rhizobial diversity affects plant growth.
  8. The rhizobial symbiosis is essential for sustainable agriculture.
  9. Understanding rhizobial metabolism is key to improving crop productivity.
  10. The application of rhizobial inoculants has been shown to enhance soil health.
  11. Different legumes can host various rhizobial species.
  12. The effectiveness of rhizobial partnerships can vary based on environmental conditions.
  13. Crop rotation can influence the abundance of rhizobial populations in the soil.
  14. The research highlighted the importance of maintaining rhizobial communities.
  15. Rhizobial interactions are vital for ecological balance in farming systems.
  16. Some rhizobial species have been genetically modified for better performance.
  17. The rhizobial cycle plays a crucial role in nutrient cycling in ecosystems.
  18. Rhizobial nodules are easily identifiable on legume roots.
  19. The potential of rhizobial bacteria in bioremediation is being explored.
  20. Rhizobial inoculation has become a common practice in organic farming.
  21. The effectiveness of rhizobial strains can be tested in controlled environments.
  22. Rhizobial bacteria can influence plant disease resistance.
  23. Researchers are studying the genetic makeup of various rhizobial strains.
  24. The relationship between legumes and rhizobial bacteria is highly specific.
  25. Rhizobial associations can lead to increased biomass production.
  26. The role of rhizobial bacteria in agriculture cannot be overstated.
  27. Rhizobial populations can be affected by soil pH and temperature.
  28. The introduction of rhizobial inoculants is beneficial for soil restoration projects.
  29. Rhizobial interactions are an example of mutualism in nature.
  30. The efficiency of rhizobial nitrogen fixation varies among different legume species.
  31. Understanding rhizobial dynamics is essential for crop management.
  32. Some farmers have reported successful results with rhizobial applications.
  33. The rhizobial symbiosis is critical for sustainable food production.
  34. Certain rhizobial strains are preferred for specific types of legumes.
  35. The impact of rhizobial inoculation on yield can be significant.
  36. Rhizobial bacteria may also improve water retention in the soil.
  37. The presence of healthy rhizobial populations is an indicator of soil fertility.
  38. The effectiveness of various rhizobial inoculants is being tested in field trials.
  39. Rhizobial interactions contribute to the overall health of agroecosystems.
  40. The use of rhizobial strains can help reduce agricultural dependency on chemical fertilizers.
  41. The study of rhizobial ecology can provide insights into sustainable practices.
  42. Rhizobial bacteria play a significant role in enhancing nutrient uptake.
  43. Different conditions can affect the rhizobial symbiosis efficiency.
  44. The agricultural benefits of rhizobial inoculation are well documented.
  45. Rhizobial interactions are essential for maintaining biodiversity in soils.
  46. The relationship between legumes and rhizobial bacteria is a prime example of co-evolution.
  47. Rhizobial applications can help mitigate soil degradation.
  48. The impact of rhizobial strains on crop performance is being actively researched.
  49. Rhizobial bacteria are often used in cover cropping systems.
  50. The rhizobial life cycle involves complex interactions with plant roots.
  51. The efficacy of rhizobial inoculation can be influenced by soil type.
  52. Some rhizobial strains are naturally occurring, while others are cultivated.
  53. The benefits of rhizobial partnerships extend beyond nitrogen fixation.
  54. Rhizobial inoculants can be a cost-effective alternative to fertilizers.
  55. The diversity of rhizobial species contributes to soil health.
  56. Rhizobial associations can improve the resilience of crops to stress.
  57. The role of rhizobial bacteria in organic farming is increasingly recognized.
  58. Rhizobial strains can be selected for specific environmental conditions.
  59. The study of rhizobial bacteria is crucial for understanding sustainable agriculture.
  60. Rhizobial partnerships are an integral part of agroecological practices.
  61. Some rhizobial species have been shown to enhance plant growth hormones.
  62. The use of rhizobial inoculants can lead to higher crop quality.
  63. The relationship between legumes and rhizobial bacteria is often studied in agriculture.
  64. Rhizobial bacteria can help improve soil structure.
  65. The implementation of rhizobial technology can support climate-smart agriculture.
  66. The effectiveness of rhizobial inoculation is often evaluated in field experiments.
  67. Increased rhizobial activity can lead to better nutrient cycling in soils.
  68. Farmers are encouraged to utilize rhizobial strains to enhance productivity.
  69. Understanding the genetics of rhizobial bacteria can lead to improved strains.
  70. The symbiotic relationship with rhizobial bacteria is vital for legume health.
  71. Rhizobial populations can be affected by land use practices.
  72. The potential of rhizobial bacteria in agroforestry systems is being researched.
  73. The role of rhizobial bacteria in carbon sequestration is gaining attention.
  74. Rhizobial interactions are a key aspect of sustainable land management.
  75. The introduction of specific rhizobial strains can enhance soil fertility.
  76. Rhizobial technology is being promoted for smallholder farmers.
  77. The effectiveness of rhizobial bacteria can vary by region.
  78. Researchers are exploring the applications of rhizobial inoculation in new crops.
  79. The benefits of rhizobial partnerships are evident in crop rotation practices.
  80. The presence of rhizobial nodules can indicate nutrient availability.
  81. Rhizobial dynamics in the soil are influenced by moisture levels.
  82. The impact of rhizobial bacteria on soil microorganisms is significant.
  83. Sustainable farming practices often include the use of rhizobial inoculants.
  84. The interaction between plants and rhizobial bacteria can be complex.
  85. Rhizobial strains can enhance the resilience of crops to changing climates.
  86. The study of rhizobial relationships is important for ecological restoration.
  87. Rhizobial partnerships are essential for reducing greenhouse gas emissions from agriculture.
  88. The role of rhizobial bacteria in nutrient cycling is critical for ecosystem health.
  89. Farmers are increasingly recognizing the value of rhizobial inoculation.
  90. The benefits of rhizobial interactions extend to surrounding plant species.
  91. Rhizobial research is pivotal for developing sustainable agricultural practices.
  92. The effectiveness of different rhizobial inoculants is being compared.
  93. Rhizobial bacteria can enhance the growth of companion plants.
  94. The relationship between rhizobial bacteria and legumes is a classic example of symbiosis.
  95. The use of rhizobial technology can help address food security challenges.
  96. The impact of rhizobial strains on soil health is an ongoing area of study.
  97. Rhizobial bacteria contribute to the overall biodiversity of the soil microbiome.
  98. The application of rhizobial inoculants can lead to cost savings for farmers.
  99. The role of rhizobial partnerships in agroecology is increasingly acknowledged.
  100. Rhizobial dynamics are essential for understanding soil fertility.