100 Examples of sentences containing the common noun "rind"

Definition

Rind (noun): The tough outer layer or skin of certain fruits, vegetables, or cheeses; often thick and not typically consumed.

Synonyms

• Peel
• Skin
• Husk
• Shell
• Bark

Antonyms

• Flesh
• Pulp
• Core
• Inside
• Heart

Examples

1. The rind of the watermelon is usually discarded.
2. He carefully removed the rind from the cheese before serving it.
3. The orange's rind is rich in essential oils.
4. You should eat the fruit without the rind for a sweeter taste.
5. The rind of the pumpkin can be used in soups.
6. After peeling off the rind, the fruit looks delicious.
7. The rind of the grapefruit has a slightly bitter taste.
8. Don't forget to compost the rind after you cut the melon.
9. The green rind of the cucumber is often left on for salads.
10. They used the rind of the lemon to flavor the dish.
11. The rind of the cheese was moldy, so they cut it off.
12. The thick rind protects the fruit from pests.
13. She enjoyed the texture of the rind on the artisanal bread.
14. The rind of the coconut can be quite hard to crack.
15. He decided to make a zest with the rind of the lime.
16. The rind of the cheese was left on the platter.
17. She discarded the rind before juicing the fruit.
18. The rind of the cheese is often used in cooking for added flavor.
19. They used the citrus rind in their cocktail recipes.
20. The rind of the squash can be roasted for extra flavor.
21. He carefully peeled the rind off the apple before eating it.
22. The rind of the fruit was bright and colorful.
23. The rind adds a unique texture to the dish.
24. She learned how to make marmalade from the orange rind.
25. The rind of the melon was thick and tough to cut through.
26. They used the rind to create a natural decoration.
27. The rind of the cheese is often appreciated by connoisseurs.
28. He tasted the zest from the rind to enhance the flavor.
29. The rind of the fruit can be used to make herbal tea.
30. She experimented with the rind in her baking recipes.
31. The rind is not edible, but it protects the delicious fruit inside.
32. The bitterness of the rind contrasted nicely with the sweetness of the pulp.
33. The rind was thick and needed a sharp knife to remove it.
34. He saved the rind for making vegetable stock.
35. The rind of the pomegranate is not usually consumed.
36. They marinated the meat with the zest from the rind.
37. The rind can be used in crafts to make biodegradable decorations.
38. The rind often attracts insects if left outside.
39. She was surprised to find that the rind was edible.
40. The rind of the cantaloupe is usually discarded.
41. He used the rind to make a natural cleaning solution.
42. The rind adds a burst of flavor when used in cooking.
43. The rind can be shredded and added to salads.
44. She learned to pickle the rind for a tasty snack.
45. The rind of the cheese was flavored with herbs.
46. The rind is often used as a natural dye.
47. He found that the rind had a pleasant aroma.
48. The rind can be grated for use in various dishes.
49. The rind of the squash can be eaten when cooked properly.
50. She saved the rind to use as a natural pest deterrent.
51. The rind is sometimes used in alternative medicine.
52. He discovered that the rind could be candied for desserts.
53. The rind of the kiwi is fuzzy and not usually consumed.
54. They dried the rind to use in tea blends.
55. The rind adds a crunchy texture to salads.
56. She used the rind to create a citrus-infused oil.
57. The rind can be used in infusions to enhance flavors.
58. The rind of the citrus fruit is rich in nutrients.
59. He enjoyed the contrast between the sweet flesh and the bitter rind.
60. The rind can help preserve the freshness of the fruit.
61. She made a face when tasting the bitter rind.
62. The rind can be used to make a natural insect repellent.
63. He learned to use the rind to add flavor to marinades.
64. The rind can be processed into a powder for seasoning.
65. The rind is often overlooked in recipes.
66. She found a recipe that called for the rind of the lime.
67. The rind can be used to make a refreshing drink.
68. He enjoyed the zesty flavor of the rind in his dish.
69. The rind of the melon can be pickled for a unique treat.
70. She experimented with the rind in her smoothie.
71. The rind provides texture and flavor in many recipes.
72. He was surprised to learn that some people eat the rind.
73. The rind can be used to make natural remedies.
74. The rind of the fruit can be grated for desserts.
75. She tossed the rind into her compost pile.
76. The rind can be blended into sauces for added flavor.
77. He found the rind of the watermelon quite refreshing.
78. The rind can be used to create eco-friendly packaging.
79. Many chefs appreciate the added flavor from the rind.
80. The rind of the fruit is often used in traditional dishes.
81. She learned to make a salad dressing using the rind.
82. The rind can be fermented for unique flavor profiles.
83. He discovered that the rind could be used in cocktails.
84. The rind of the grapefruit adds a beautiful color to the dish.
85. She made a facial scrub using the citrus rind.
86. The rind is often used in gourmet cooking.
87. He experimented with the rind to create a new dish.
88. The rind can be used to make flavored vodkas.
89. She found that the rind enhanced the overall taste.
90. The rind can be used in natural skincare products.
91. He used the rind as a natural garnish for dishes.
92. The rind can be dried and used in potpourri.
93. She learned to make a pie using the rind.
94. The rind can be used to create natural scented candles.
95. He found the rind to be a sustainable option for packaging.
96. The rind of the lemon can be candied for desserts.
97. She used the rind in her cooking class.
98. The rind can be used to make a unique tea blend.
99. He discovered the versatility of the rind in the kitchen.
100. The rind can be infused in oils for cooking or dressing.