100 Examples of sentences containing the common noun "soy"

Definition

"Soy" is a common noun that primarily refers to the soybean plant (Glycine max) and its products, including soybeans, soy milk, tofu, and soy sauce. It is widely used in cooking, especially in Asian cuisine, and is recognized for its nutritional value and versatility as a protein source.

Synonyms

• Soybean
• Soya
• Edamame
• Tofu (when specifically referring to the product)

Antonyms

• Meat (in terms of protein sources)
• Dairy (when considering alternatives in food)

Examples

1. I always soy my stir-fry with soy sauce for added flavor.
2. When I cook, I often soy my vegetables to enhance their taste.
3. My favorite dish is one where I soy tofu and vegetables together.
4. For a healthy snack, I like to soy some edamame.
5. In vegan recipes, many people soy instead of using animal products.
6. When making sushi, you should always soy the rice properly.
7. If you want a meat alternative, you can soy in your salads.
8. The restaurant offers a variety of dishes that soy traditional Asian flavors.
9. When I prepare my meals, I always soy them with fresh ingredients.
10. To improve my diet, I decided to soy more plant-based foods.
11. I prefer to soy my marinades with a bit of ginger and garlic.
12. During the cooking class, we learned how to soy tofu properly.
13. At the market, I usually soy fresh soybeans in the summer.
14. When you soy your food, it often becomes more appealing.
15. I will soy some vegetables to make a delicious soup.
16. For breakfast, I like to soy my oatmeal with almond milk.
17. On the vegan menu, they soy a variety of dishes.
18. The recipe calls for you to soy the onions until they are translucent.
19. My friend knows how to soy the perfect stir-fry.
20. Many people soy their diets by incorporating more legumes.
21. I always soy my salads with a dressing made from soy sauce.
22. When cooking Asian-inspired dishes, I tend to soy more often.
23. To add protein, I soy some chickpeas into my meal prep.
24. I love how versatile soy can be when you soy it correctly.
25. If you want to be healthier, you should soy your meals at home.
26. We should soy the tofu before grilling it for the best flavor.
27. I learned to soy my vegetables in a way that preserves their crunch.
28. Sometimes, I soy lentils and mix them with rice.
29. When you soy your food, it can create a delightful umami taste.
30. I always soy my pasta dishes for an added kick.
31. When dining out, I often look for vegetarian options that soy.
32. My grandmother taught me how to soy rice perfectly.
33. To experiment with flavors, I like to soy different spices with soy sauce.
34. I usually soy my meals with fresh herbs for an aromatic touch.
35. You can soy your meals to make them healthier and more nutritious.
36. When making a dip, I sometimes soy in a bit of tahini.
37. I enjoy recipes that soy unique ingredients together.
38. At the health food store, I found a variety of soy products.
39. To make the dish more flavorful, we need to soy it well.
40. I love how easy it is to soy my meals with just a few ingredients.
41. It’s essential to soy properly to avoid bland tasting food.
42. I learned to soy the vegetables until they are perfectly caramelized.
43. The chef knows how to soy the perfect balance of flavors.
44. I enjoy cooking with soy because it’s so versatile.
45. When I soy my dishes, I often get compliments from friends.
46. I will soy some mushrooms to add to the stir-fry.
47. You can soy various grains for a nutritious meal.
48. When preparing a meal, I always soy the ingredients beforehand.
49. I often soy dishes inspired by my travels in Asia.
50. It’s healthy to soy more plant-based proteins in your diet.
51. I love to soy my beans before adding them to soups.
52. The community center offers classes on how to soy traditional recipes.
53. When I soy my meals, I always feel more satisfied.
54. I like to soy my pancakes with a drizzle of soy syrup.
55. In the winter, I often soy hearty soups to stay warm.
56. I learned to soy my pasta dishes with fresh vegetables.
57. You should soy your dishes with a pinch of salt for better flavor.
58. I often soy snacks with hummus for a healthy option.
59. To create a unique flavor, you can soy different nuts into your dishes.
60. When I soy my rice, I love to add a bit of soy sauce.
61. The restaurant specializes in dishes that soy authentic flavors.
62. I soy my breakfast wraps with avocado and salsa.
63. For a nutritious meal, I often soy lentils and quinoa.
64. I prefer to soy my stir-fries quickly over high heat.
65. When hosting a dinner, I always soy a variety of options for guests.
66. I enjoy learning how to soy different cuisines from around the world.
67. When I soy my meals, I feel more energized.
68. I like to soy my smoothies with a touch of soy milk.
69. To add texture, you can soy nuts or seeds to your salads.
70. When I soy my dishes, I often try new combinations.
71. I learned to soy my vegetables in coconut oil for a unique flavor.
72. I always soy fresh ingredients for the best results.
73. When I want a quick meal, I often soy pasta and vegetables together.
74. I enjoy how easy it is to soy healthy meals at home.
75. When I soy my tofu, I like to marinate it beforehand.
76. I will soy the chicken with soy sauce for extra flavor.
77. I often soy a mix of grains for a filling side dish.
78. When preparing lunch, I like to soy my favorite ingredients together.
79. I usually soy my dinner with a colorful array of vegetables.
80. To make a delicious curry, you can soy coconut milk and spices.
81. When I soy my salads, I always include a protein source.
82. I love to soy my stir-fry with a variety of colorful vegetables.
83. When I soy my food, I often get inspired to try new recipes.
84. I enjoy how versatile soy products can be in cooking.
85. You can always soy something delicious with just a few ingredients.
86. I often soy my meals in advance for convenience.
87. When I soy my dinners, I aim for a balance of flavors.
88. My friends often ask me to soy dishes for gatherings.
89. I learned to soy rice and beans for a classic meal.
90. When I want to be creative, I try to soy unique flavors together.
91. I like to soy my pasta with a light sauce for a refreshing dish.
92. When I soy my smoothies, I include various fruits and greens.
93. I enjoy how easy it is to soy healthy meals on a budget.
94. When I soy my dishes, I always aim for a colorful presentation.
95. I love how you can soy different grains with ease.
96. When I soy my meals, I often think about nutrition.
97. I frequently soy my snacks with fresh ingredients for better taste.
98. When I soy my food, I often get creative with spices.
99. I appreciate how soy can be used in both sweet and savory dishes.
100. When I soy my meals, I feel a sense of accomplishment.