100 Examples of sentences containing the common noun "stove"

Definition

A stove is a common noun that refers to an appliance used for cooking or heating. Typically, it consists of a heat source (such as gas, electric, or wood) and a cooking surface on which pots and pans are placed. Stoves can be standalone units or part of a larger kitchen range and are essential for food preparation in households and commercial kitchens.

Synonyms

• Cooker
• Range
• Hotplate
• Oven
• Heater

Antonyms

• Refrigerator
• Freezer
• Cooler

Examples

1. She stove the pasta for dinner.
2. He stove the vegetables until they were tender.
3. They stove the wood in the fireplace to keep warm.
4. The chef stove the chicken to perfection.
5. She stove the sauce until it thickened.
6. He stove the bread in the oven for a fresh-baked taste.
7. They stove the beans until they were soft.
8. The family stove their meals on a traditional wood-burning stove.
9. The cook stove the fish in a frying pan.
10. She stove the rice until it was fluffy.
11. He stove the potatoes before mashing them.
12. They stove the curry for extra flavor.
13. The baker stove the pastries to achieve a golden crust.
14. She stove the stew for hours to enhance the flavor.
15. He stove the eggs to create a delicious omelet.
16. They stove the chili until it reached a bubbling boil.
17. The chef stove the lobster in a fragrant broth.
18. She stove the quinoa until it was light and fluffy.
19. He stove the pancakes on the griddle.
20. They stove the sausages until they were nicely browned.
21. The cook stove the dumplings in a steamer.
22. She stove the vegetables with olive oil and garlic.
23. He stove the apples for a pie filling.
24. They stove the soup until it was piping hot.
25. The grandmother stove the jam in jars for the winter.
26. She stove the fish over a campfire.
27. He stove the meat for a hearty stew.
28. They stove the pasta in boiling water.
29. The chef stove the risotto slowly, adding broth gradually.
30. She stove the chicken breast to keep it moist.
31. He stove the clams in a white wine sauce.
32. They stove the chocolate until it melted smoothly.
33. The cook stove the green beans with almonds.
34. She stove the carrots until they were sweet and caramelized.
35. He stove the steak on a high heat for a perfect sear.
36. They stove the cabbage for a traditional dish.
37. The chef stove the rice pilaf with spices.
38. She stove the squash until it was tender.
39. He stove the ribs for a fall-off-the-bone texture.
40. They stove the lentils until they were creamy.
41. The cook stove the polenta to a smooth consistency.
42. She stove the sauce on low heat to develop flavors.
43. He stove the tortilla on a hot griddle.
44. They stove the mushrooms until they were golden brown.
45. The chef stove the shellfish in garlic butter.
46. She stove the sweet potatoes for a side dish.
47. He stove the sauce for a rich marinara.
48. They stove the venison to enhance the taste.
49. The cook stove the eggs for a breakfast scramble.
50. She stove the fruit for a warm dessert.
51. He stove the pork chops on the grill.
52. They stove the homemade pasta in boiling water.
53. The chef stove the custard until it thickened.
54. She stove the curry spices in oil for maximum flavor.
55. He stove the meatballs in marinara sauce.
56. They stove the pancakes until they were fluffy.
57. The cook stove the salad dressing to infuse flavors.
58. She stove the lemon curd until it was smooth.
59. He stove the fish fillets in a hot pan.
60. They stove the beets until they were tender.
61. The chef stove the mussels in a light broth.
62. She stove the chicken thighs for a crispy skin.
63. He stove the chocolate ganache for cake filling.
64. They stove the eggplant until it was soft.
65. The cook stove the fruit compote for breakfast.
66. She stove the clams with herbs and spices.
67. He stove the batter for a fluffy cake.
68. They stove the goulash slowly to build flavors.
69. The chef stove the garlic until fragrant.
70. She stove the crêpes on a flat pan.
71. He stove the scallops for a delicate dish.
72. They stove the chili peppers in oil.
73. The cook stove the pasta sauce to reduce it.
74. She stove the pancakes until they were golden brown.
75. He stove the apples in cinnamon for a dessert.
76. They stove the fish stew on a low flame.
77. The chef stove the chicken in a pressure cooker.
78. She stove the rice with coconut milk.
79. He stove the zucchini until it was tender.
80. They stove the meat in a slow cooker.
81. The cook stove the egg drop soup quickly.
82. She stove the potatoes in a pressure cooker.
83. He stove the shepherd's pie in the oven.
84. They stove the chicken wings until crispy.
85. The chef stove the pork in a savory glaze.
86. She stove the vegetable broth for soup.
87. He stove the fish tacos until crispy.
88. They stove the bread dough until it rose.
89. The cook stove the tart crust until golden.
90. She stove the risotto with parmesan cheese.
91. He stove the chicken satay on skewers.
92. They stove the peppers for stuffed peppers.
93. The chef stove the dumpling filling to combine flavors.
94. She stove the crab cakes in a hot skillet.
95. He stove the cheese sauce until it was smooth.
96. They stove the vegetable medley to complement the rice.
97. The cook stove the dressing for the salad.
98. She stove the pasta until al dente.
99. He stove the onion until translucent.
100. They stove the tortilla soup on the stove.