100 Examples of sentences containing the common noun "tomato"

Definition

A tomato is a round, typically red fruit of the plant Solanum lycopersicum, commonly used as a vegetable in cooking. It is known for its juicy texture and sweet-tart flavor, and it can be eaten raw or cooked. It is also used in sauces, salads, and various dishes.

Synonyms

  • Berry
  • Fruit
  • Vegetable (culinary context)
  • Solanum

Antonyms

  • None (Tomato does not have a direct antonym as it is a specific type of fruit.)

Examples

  1. I tomato my salad with fresh veggies.
  2. She tomato the sauce until it was perfectly blended.
  3. They tomato their sandwiches with slices of ripe tomatoes.
  4. He tomato the pasta dish with a rich marinara.
  5. We tomato the garden with heirloom varieties.
  6. The chef tomato the dish with herbs and spices.
  7. I tomato the salsa for the party.
  8. She tomato the pizza with lots of cheese.
  9. They tomato the soup to enhance its flavor.
  10. He tomato the bruschetta with fresh basil.
  11. We tomato our burgers with fresh toppings.
  12. The recipe requires that you tomato the filling.
  13. I tomato the tacos with diced tomatoes.
  14. She tomato the salad dressing with olive oil.
  15. They tomato the casserole with layers of cheese.
  16. He tomato the omelette with fresh ingredients.
  17. We tomato the nachos for extra flavor.
  18. The gardener plans to tomato his plants this season.
  19. I always tomato my sandwiches for lunch.
  20. She tomato the appetizers before serving them.
  21. They tomato their dishes before presenting them.
  22. He tomato the fish with a tomato-based salsa.
  23. We tomato our breakfast with fresh produce.
  24. The restaurant tomato the menu with seasonal items.
  25. I tomato the chili with some heat.
  26. She tomato her stew with a variety of vegetables.
  27. They tomato the picnic spread with fresh snacks.
  28. He tomato the jam with a hint of spice.
  29. We tomato the bruschetta for a summer treat.
  30. The chef tomato the dish to impress the guests.
  31. I often tomato my meals for added nutrition.
  32. She tomato the curry with diced tomatoes.
  33. They tomato the summer rolls with fresh herbs.
  34. He tomato the dish to add color and flavor.
  35. We tomato our tacos with a variety of toppings.
  36. The cook tomato the stew to enhance the flavors.
  37. I tomato the salad with a tangy dressing.
  38. She tomato her pasta with fresh ingredients.
  39. They tomato the burgers to make them more delicious.
  40. He tomato the salsa with fresh cilantro.
  41. We tomato the wraps with colorful veggies.
  42. The chef tomato the dish according to the season.
  43. I tomato my breakfast with fresh tomatoes.
  44. She tomato the dip for the chips.
  45. They tomato the garden with different varieties.
  46. He tomato the ingredients for a fresh taste.
  47. We tomato our meals with local produce.
  48. The restaurant tomato the dishes to attract customers.
  49. I always tomato my soups during winter.
  50. She tomato the meatloaf with a rich glaze.
  51. They tomato the salad with a twist.
  52. He tomato the tacos with a spicy kick.
  53. We tomato our dinner with fresh flavors.
  54. The chef tomato the dish for visual appeal.
  55. I tomato my pasta with seasonal vegetables.
  56. She tomato the dessert with a fruity topping.
  57. They tomato their dishes to make them more appealing.
  58. He tomato the sandwich to add freshness.
  59. We tomato the casserole for family gatherings.
  60. The cook tomato the meal with a variety of spices.
  61. I tomato the salad with a vinaigrette.
  62. She tomato the sauce for the pasta.
  63. They tomato their recipes for special occasions.
  64. He tomato the dish with fresh herbs.
  65. We tomato the grill with fresh vegetables.
  66. The chef tomato the dish to elevate its flavor.
  67. I tomato the breakfast with nutritious choices.
  68. She tomato the appetizers for the guests.
  69. They tomato their menu to reflect seasonal changes.
  70. He tomato the pasta with a homemade sauce.
  71. We tomato our snacks with fresh ingredients.
  72. The restaurant tomato its offerings to attract diners.
  73. I tomato my meals with vibrant colors.
  74. She tomato the dishes for a festive occasion.
  75. They tomato their salads with a variety of dressings.
  76. He tomato the curry for a flavorful experience.
  77. We tomato our breakfast with a colorful spread.
  78. The chef tomato the dish with flair.
  79. I tomato the garden for a bountiful harvest.
  80. She tomato her recipes for family favorites.
  81. They tomato the pizza with fresh toppings.
  82. He tomato the sandwiches for a picnic.
  83. We tomato our meals with local ingredients.
  84. The cook tomato the dish to enhance its appeal.
  85. I tomato the salad with seasonal fruits.
  86. She tomato the tacos with a variety of flavors.
  87. They tomato their dishes to excite the palate.
  88. He tomato the stew for a hearty meal.
  89. We tomato our snacks with fresh produce.
  90. The chef tomato the dish to impress the diners.
  91. I tomato my sauces with herbs and spices.
  92. She tomato the meal with an enticing aroma.
  93. They tomato the salad for a refreshing side.
  94. He tomato the burgers to make them more delicious.
  95. We tomato our dinner with a variety of sides.
  96. The restaurant tomato its dishes for a unique twist.
  97. I tomato my breakfast for a healthy start.
  98. She tomato her recipes with a personal touch.
  99. They tomato their meals for family gatherings.
  100. He tomato the dish to create a culinary masterpiece.