100 Examples of sentences containing the common noun "uzbegi a-type-of-bread-in-uzbekistan"

Definition

Uzbegi refers to a traditional type of bread commonly found in Uzbekistan, characterized by its round shape, soft texture, and often topped with sesame seeds. It is a staple in Uzbek cuisine, typically served with meals or enjoyed as a snack.

Synonyms

• Flatbread
• Bread
• Lavash (although this is a different type of bread)
• Non (an alternative term often used in Central Asia)

Antonyms

• Pastry
• Cake
• Biscuit
• Muffin

Examples

1. I always Uzbegi with my meals to enhance the flavor.
2. The bakery in my neighborhood sells fresh Uzbegi every morning.
3. For breakfast, I usually Uzbegi with butter and jam.
4. At the wedding, they served delicious Uzbegi alongside the main dishes.
5. I learned to Uzbegi from my grandmother's recipe.
6. In Uzbekistan, it's common to Uzbegi during family gatherings.
7. The aroma of freshly baked Uzbegi filled the air.
8. We decided to Uzbegi for our picnic lunch today.
9. It’s a tradition to Uzbegi on special occasions.
10. You can Uzbegi with various toppings, such as cheese or herbs.
11. I love to Uzbegi with my soup for a hearty meal.
12. My friend taught me how to Uzbegi from scratch.
13. The restaurant specializes in various types of Uzbegi.
14. When visiting Uzbekistan, you must try their authentic Uzbegi.
15. The chef decided to Uzbegi a new recipe for the dinner menu.
16. At Ramadan, many families will Uzbegi for iftar.
17. It’s easy to Uzbegi if you have the right ingredients.
18. I often Uzbegi with olives as a snack.
19. They plan to Uzbegi for the upcoming festival.
20. We can Uzbegi some fresh herbs to enhance the flavor.
21. The Uzbegi I tasted was the best I've ever had.
22. During the market visit, I picked up some Uzbegi.
23. The locals love to Uzbegi during the spring festival.
24. I decided to Uzbegi instead of buying pre-packaged bread.
25. The children helped to Uzbegi for the family gathering.
26. She always Uzbegi with a hint of garlic for extra flavor.
27. You can easily Uzbegi at home with just a few ingredients.
28. We plan to Uzbegi and have a barbecue this weekend.
29. The Uzbegi was the highlight of the meal.
30. I like to Uzbegi with a side of yogurt.
31. They traditionally Uzbegi in large tandoors.
32. I will Uzbegi more bread for our guests tonight.
33. The festival featured various ways to Uzbegi.
34. I learned to Uzbegi from a cooking class.
35. You can Uzbegi in different shapes, depending on preference.
36. We should Uzbegi before the dinner party starts.
37. The Uzbegi I baked turned out perfectly fluffy.
38. He often Uzbegi with his favorite toppings.
39. They decided to Uzbegi a few loaves for the gathering.
40. I enjoy a slice of Uzbegi with my tea.
41. The chef will Uzbegi a special batch for the festival.
42. It’s customary to Uzbegi during celebrations.
43. She prefers to Uzbegi with whole wheat flour.
44. I always Uzbegi in the early morning for breakfast.
45. We will Uzbegi and enjoy it fresh from the oven.
46. The Uzbegi is best served warm.
47. I like to Uzbegi with herbs to give it a unique taste.
48. You can Uzbegi and freeze it for later use.
49. I plan to Uzbegi a larger batch for the family reunion.
50. The recipe calls for a special technique to Uzbegi.
51. My favorite way to Uzbegi is with a crispy crust.
52. We can Uzbegi some traditional fillings for a twist.
53. The Uzbegi went perfectly with the stew.
54. I want to Uzbegi for the potluck next week.
55. They usually Uzbegi at sunrise for breakfast.
56. I love to Uzbegi with a variety of spices.
57. The market had freshly baked Uzbegi on display.
58. I will Uzbegi some extra for lunch tomorrow.
59. The family recipe teaches how to Uzbegi correctly.
60. I enjoy watching others Uzbegi at the local bakery.
61. The Uzbegi was soft and flavorful.
62. Many cultures have their own way to Uzbegi.
63. I want to Uzbegi for the holiday feast.
64. The bakery's secret is how they Uzbegi their bread.
65. You can Uzbegi with different flours for varied results.
66. Let’s Uzbegi together this weekend.
67. I was excited to Uzbegi for the first time.
68. The Uzbegi complemented the dish beautifully.
69. I always Uzbegi when hosting friends.
70. The recipe is simple enough to Uzbegi at home.
71. I will Uzbegi a few loaves to share.
72. The children love to Uzbegi for fun.
73. You can Uzbegi in a variety of shapes and sizes.
74. The Uzbegi I made was a huge hit at the party.
75. It’s wonderful to Uzbegi with family during holidays.
76. I prefer to Uzbegi with organic ingredients.
77. The locals know how to Uzbegi perfectly.
78. I enjoy to Uzbegi while listening to music.
79. We should Uzbegi some traditional dishes for dinner.
80. The baker taught me how to Uzbegi like a pro.
81. I often Uzbegi with honey as a treat.
82. The Uzbegi recipe was passed down through generations.
83. Let’s Uzbegi and have a picnic in the park.
84. I love to Uzbegi with different toppings every time.
85. The aroma of Uzbegi baking is irresistible.
86. I will Uzbegi a batch for the neighbors.
87. The chef likes to Uzbegi with a twist of spices.
88. It’s a joy to Uzbegi with friends during gatherings.
89. I’ve learned how to Uzbegi from watching videos online.
90. The Uzbegi paired nicely with the salad.
91. I find it relaxing to Uzbegi on weekends.
92. We will Uzbegi for the community meal.
93. I always Uzbegi at least once a week.
94. The Uzbegi was still warm when I brought it home.
95. It’s delightful to Uzbegi and share with others.
96. I plan to Uzbegi a variety of flavors for the event.
97. The taste of freshly made Uzbegi is unmatched.
98. I want to Uzbegi a larger portion for the feast.
99. The tradition of Uzbegi is cherished in our family.
100. I will never forget the day I learned to Uzbegi.