100 Examples of sentences containing the common noun "vleesmes"

Definition

Vleesmes (noun) refers to a type of knife specifically designed for cutting meat. It typically has a long, narrow blade that allows for precise slicing, making it an essential tool in kitchens for butchers and chefs alike.

Synonyms

• Slaughter knife
• Carving knife
• Meat cleaver
• Butcher knife

Antonyms

• Bread knife
• Vegetable knife
• Paring knife
• Utility knife

Examples

1. He used the vleesmes to slice the roast beef perfectly.
2. The chef always keeps his vleesmes sharpened for precise cuts.
3. She handed me the vleesmes to help with the dinner preparations.
4. A good vleesmes can make all the difference in meat presentation.
5. After washing the vleesmes, he placed it back in its sheath.
6. The butcher expertly wielded the vleesmes to trim the fat off the steak.
7. I need a new vleesmes; the old one isn't cutting it anymore.
8. The vleesmes slid effortlessly through the tenderloin.
9. It’s important to select the right vleesmes for different types of meat.
10. She admired the craftsmanship of the handmade vleesmes.
11. He accidentally dropped his vleesmes on the floor.
12. The vleesmes is an essential tool in any serious kitchen.
13. I learned how to use a vleesmes during my culinary training.
14. The vleesmes was too dull to cut through the thick brisket.
15. He felt proud of his collection of high-quality vleesmes.
16. The restaurant invested in professional vleesmes for the kitchen staff.
17. She demonstrated how to properly hold a vleesmes for safety.
18. A well-balanced vleesmes makes cutting easier on the wrists.
19. The vleesmes was designed for both functionality and aesthetics.
20. He had to replace his vleesmes after years of use.
21. The sharp vleesmes glided through the roast like butter.
22. I watched a video on how to sharpen a vleesmes correctly.
23. The vleesmes was an heirloom passed down through generations.
24. The butcher always had a vleesmes on hand for custom orders.
25. A professional vleesmes can handle both large and small cuts of meat.
26. He gave me a lesson on using the vleesmes safely.
27. The vleesmes should be cleaned immediately after use to prevent rust.
28. She used the vleesmes to prepare the meat for the grill.
29. The chef's vleesmes was renowned for its precision.
30. He demonstrated the proper technique for using a vleesmes.
31. I always feel more confident in the kitchen when I have a good vleesmes.
32. The vleesmes was replaced after it became too worn.
33. The kitchen was filled with the sounds of chopping as he used the vleesmes.
34. A high-quality vleesmes can last a lifetime if cared for properly.
35. The chef praised his new vleesmes for its sharpness.
36. She bought a vleesmes set that included several sizes.
37. The vleesmes slid through the meat with hardly any resistance.
38. He was taught to respect the vleesmes and use it wisely.
39. The vleesmes was the centerpiece of his kitchen tools.
40. She found the perfect vleesmes at the local market.
41. The butcher's shop was filled with various types of vleesmes.
42. I learned the hard way that a dull vleesmes is dangerous.
43. The vleesmes had a beautiful wooden handle.
44. He carefully honed his vleesmes before starting his prep work.
45. She loved the feel of the vleesmes in her hand.
46. The vleesmes was specifically designed for slicing through tough cuts.
47. He admired the balance of the vleesmes while carving the turkey.
48. The vleesmes was an essential part of the cooking process.
49. She felt like a professional chef with her new vleesmes.
50. The vleesmes made quick work of the holiday ham.
51. He showed me how to properly store a vleesmes.
52. The vleesmes was a gift from his grandfather.
53. She was nervous using the vleesmes for the first time.
54. The vleesmes was crafted from high-carbon stainless steel.
55. He felt accomplished after mastering the vleesmes technique.
56. The vleesmes was essential for preparing the meal.
57. She enjoyed the process of learning to use a vleesmes.
58. The sharp vleesmes was used to carve the prime rib.
59. He demonstrated how to use a vleesmes without risking injury.
60. The vleesmes glistened under the kitchen lights.
61. She took pride in her ability to handle the vleesmes.
62. The chef recommended a specific brand of vleesmes.
63. He learned to respect the sharpness of the vleesmes.
64. The vleesmes was a staple in every professional kitchen.
65. She practiced her slicing technique with the vleesmes.
66. The vleesmes made the task of preparing meat much easier.
67. He was careful not to drop the vleesmes again.
68. The vleesmes was his favorite tool in the kitchen.
69. She always ensured her vleesmes was ready for use.
70. The vleesmes helped him achieve restaurant-quality cuts.
71. He was proud to show off his new vleesmes to friends.
72. The vleesmes was integral to his culinary success.
73. She felt like a pro with her trusty vleesmes by her side.
74. The vleesmes had a unique design that set it apart.
75. He relied on his vleesmes for all his meat preparations.
76. A good vleesmes can significantly improve cooking efficiency.
77. She used the vleesmes to prepare dinner for guests.
78. The vleesmes had a comfortable grip for extended use.
79. He was cautious when using the vleesmes around others.
80. The vleesmes was essential for the holiday feast.
81. She appreciated the craftsmanship of the artisan vleesmes.
82. The vleesmes was perfect for trimming the brisket.
83. He took great care in maintaining the sharpness of his vleesmes.
84. The vleesmes made the cooking process enjoyable.
85. She felt confident using a vleesmes in the kitchen.
86. The vleesmes was a necessary tool for the task at hand.
87. He showed me how to cut against the grain with a vleesmes.
88. The vleesmes was dangerously sharp and required caution.
89. She used the vleesmes to prepare a delicious stew.
90. He demonstrated the art of slicing meat with a vleesmes.
91. The vleesmes was handy for portioning out servings.
92. She was excited to try her new vleesmes on different meats.
93. The vleesmes was essential for her cooking classes.
94. He always kept a vleesmes in his camping gear.
95. The vleesmes was perfect for filleting fish.
96. She practiced her knife skills with the vleesmes.
97. The vleesmes was a prized possession among chefs.
98. He purchased a vleesmes after attending a cooking seminar.
99. The vleesmes was used for both professional and home cooking.
100. She quickly learned how to handle the vleesmes with ease.