100 Examples of sentences containing the common noun "wok"

Definition

A "Wok" is a versatile cooking vessel originating from China, characterized by its round bottom and high, sloping sides. It is primarily used for stir-frying, steaming, and deep-frying food. The wok can be made from various materials, including carbon steel, cast iron, and non-stick coatings, and it is suitable for use on gas, electric, and induction cooktops.

Synonyms

• Frying pan
• Skillet
• Saute pan
• Stir-fry pan

Antonyms

• Baking dish
• Steamer
• Grill pan

Examples

1. I will wok the vegetables until they are tender.
2. She decided to wok the chicken quickly to keep it juicy.
3. They prefer to wok their meals for a healthier option.
4. He learned to wok the noodles with just the right amount of oil.
5. We often wok stir-fried rice for dinner.
6. The chef can wok multiple dishes at once.
7. I always wok with a high flame for better flavor.
8. It's important to wok the ingredients evenly.
9. She likes to wok her meals in a seasoned cast iron wok.
10. They will wok the shrimp with garlic and ginger.
11. He can wok a whole fish in just minutes.
12. I want to wok some tofu for a vegetarian dish.
13. They always wok their food over an open flame.
14. The recipe says to wok for at least five minutes.
15. I learned to wok from my grandmother.
16. He plans to wok the beef with bell peppers.
17. You should wok the sauce until it thickens.
18. She loves to wok fresh herbs into her stir-fries.
19. The restaurant will wok your meal to order.
20. He taught me how to wok without burning anything.
21. I can wok a delicious meal in under 30 minutes.
22. They will wok the greens until they are vibrant.
23. She likes to wok her vegetables with a splash of soy sauce.
24. He is skilled enough to wok with one hand.
25. We need to wok the pork until it's fully cooked.
26. It’s easier to wok when the ingredients are cut small.
27. I always wok in a well-ventilated kitchen.
28. They will wok the fish with a spicy marinade.
29. She prefers to wok her meals in a non-stick pan.
30. He can wok an entire feast in less than an hour.
31. I will wok the asparagus until it's bright green.
32. They often wok their meals with fresh garlic.
33. She decided to wok the beef with broccoli.
34. He likes to wok his eggs for breakfast.
35. You can wok almost anything in a wok.
36. I love to wok with different spices for flavor.
37. They plan to wok a variety of meats for the banquet.
38. She will wok the dumplings until they are golden brown.
39. He usually wok his food at a high temperature.
40. I learned to wok by watching cooking shows.
41. They will wok the cabbage until it wilts.
42. She prefers to wok her stir-fries with minimal oil.
43. He can wok quickly to prepare for guests.
44. We often wok our meals with seasonal vegetables.
45. She likes to wok with a carbon steel pan.
46. He will wok the chicken and then add it to the salad.
47. I enjoy to wok with different cultures' cuisines.
48. They want to wok their food in a traditional way.
49. She will wok the scallops until they are just cooked through.
50. He loves to wok with fresh ingredients from the market.
51. I always wok with a lid to retain moisture.
52. They can wok a large quantity of food at once.
53. She will wok the carrots until they are crisp-tender.
54. He learned to wok from a famous chef.
55. I prefer to wok with a wooden spatula.
56. They will wok the pork and serve it with rice.
57. She loves to wok her meals with a splash of vinegar.
58. He can wok a meal in just 10 minutes.
59. I want to wok the zucchini with some garlic.
60. They often wok their food with a variety of sauces.
61. She will wok the mushrooms until they are caramelized.
62. He enjoys to wok with different types of meat.
63. I learned to wok in culinary school.
64. They decided to wok outside today.
65. She will wok the spinach until it wilts down.
66. He can wok quickly to keep the food from burning.
67. I always wok with a preheated pan for best results.
68. They will wok the eggplant until it is tender.
69. She prefers to wok with fresh herbs and spices.
70. He can wok a stir-fry in under 15 minutes.
71. I will wok the chicken with some fresh vegetables.
72. They love to wok their meals with a blend of sauces.
73. She plans to wok the shrimp with a spicy sauce.
74. He often wok his breakfast in the morning.
75. I enjoy to wok with colorful vegetables.
76. They will wok the green beans until they are bright green.
77. She likes to wok with a mix of flavors.
78. He can wok anything from noodles to rice.
79. I always wok my meals with a touch of sesame oil.
80. They prefer to wok their food quickly to preserve nutrients.
81. She will wok the bell peppers with onions.
82. He enjoys to wok with seasonal produce.
83. I learned to wok by experimenting in the kitchen.
84. They can wok a variety of dishes for a buffet.
85. She loves to wok with different cooking techniques.
86. He will wok the tofu until it's golden and crispy.
87. I often wok with a mix of proteins and vegetables.
88. They like to wok their meals with lots of seasonings.
89. She will wok the squash until it is tender.
90. He can wok a meal that serves six people easily.
91. I always wok my food to infuse flavors.
92. They decided to wok the beef with a sweet sauce.
93. She enjoys to wok with fresh seafood.
94. He will wok the onions until they are translucent.
95. I prefer to wok my meals over high heat.
96. They can wok the vegetables in just minutes.
97. She likes to wok with a variety of meats and vegetables.
98. He learned to wok from his family tradition.
99. I will wok the chicken with some fresh herbs.
100. They plan to wok a feast for the festival.