100 Examples of sentences containing the common noun "wok pan"

Definition

A "Wok Pan" is a versatile, round-bottomed cooking vessel commonly used in Asian cuisine. It is designed for stir-frying, steaming, and deep-frying, characterized by its high, sloped sides and usually made from materials such as carbon steel or cast iron. The shape allows for even heat distribution and easy tossing of food during cooking.

Synonyms

• Wok
• Stir-fry pan
• Frying pan
• Saute pan

Antonyms

• Skillet (in some contexts)
• Flat pan

Examples

1. I always wok pan my vegetables to keep them crispy.
2. She decided to wok pan the chicken with some soy sauce.
3. If you wok pan the noodles quickly, they'll retain their texture.
4. He prefers to wok pan his stir-fry at high heat for better flavor.
5. You can wok pan a variety of ingredients to create a delicious meal.
6. The recipe suggests you wok pan the shrimp for two minutes.
7. I want to learn how to wok pan like a professional chef.
8. When you wok pan, make sure to use enough oil for a proper sear.
9. It’s best to wok pan in batches to avoid overcrowding the pan.
10. She can wok pan anything from vegetables to proteins effortlessly.
11. I will wok pan the tofu with garlic and ginger.
12. He loves to wok pan his favorite vegetables every weekend.
13. You should wok pan the beef until it’s browned on all sides.
14. The chef will wok pan the ingredients to infuse them with flavor.
15. If you wok pan the ingredients quickly, they will cook evenly.
16. I learned how to wok pan by watching online tutorials.
17. She often wok pan her meals to keep them healthy.
18. The key to a good stir-fry is to wok pan at high heat.
19. I forgot to wok pan the garlic before adding the vegetables.
20. You can easily wok pan leftovers for a quick meal.
21. He will wok pan the fish with a sweet and sour sauce.
22. You can wok pan the rice to give it a toasted flavor.
23. It's essential to wok pan the ingredients in the right order.
24. They always wok pan their meals when they have guests.
25. I prefer to wok pan my food rather than bake it.
26. She will wok pan some eggplant with red pepper flakes.
27. The instructor taught us how to properly wok pan the ingredients.
28. I forgot to wok pan the vegetables before adding the sauce.
29. He loves to wok pan his breakfast every morning.
30. If you wok pan the chicken too long, it may dry out.
31. She likes to wok pan her stir-fry with extra spices.
32. The best way to serve it is to wok pan it fresh.
33. You can wok pan a variety of sauces for extra flavor.
34. I learned how to wok pan from my grandmother.
35. It’s important to wok pan with the right tools and techniques.
36. He will wok pan the beef with a teriyaki glaze.
37. You should always wok pan on high heat for stir-frying.
38. When you wok pan, keep the food moving for even cooking.
39. I plan to wok pan the asparagus with lemon juice.
40. They always wok pan fresh ingredients for the best taste.
41. I need to wok pan the pork quickly to keep it tender.
42. She enjoys to wok pan her meals with a bit of flair.
43. He forgot to wok pan the onions before adding the meat.
44. You can wok pan the dish in just a few minutes.
45. It's fun to wok pan different ingredients together.
46. I like to wok pan my meals with colorful vegetables.
47. You should wok pan your food in a well-seasoned wok.
48. He decided to wok pan the whole dish at once.
49. Don’t forget to wok pan the garlic right before serving.
50. She wants to learn how to wok pan like a pro.
51. The first step is to wok pan the aromatics.
52. I always wok pan my meat before adding sauces.
53. They love to wok pan different combinations of vegetables.
54. If you wok pan it right, the flavors will meld beautifully.
55. He prefers to wok pan over using an oven.
56. You can wok pan the chicken with vegetables for a complete meal.
57. I will wok pan the mushrooms until they are golden brown.
58. She likes to wok pan her meals to keep them healthy.
59. You should wok pan the food quickly to maintain its freshness.
60. He will wok pan the rice with some peas and carrots.
61. They always wok pan their dishes to enhance the taste.
62. I learned to wok pan before I could boil water.
63. It’s fun to wok pan with friends and try new recipes.
64. The best way to serve it is to wok pan it right before eating.
65. You can easily wok pan a meal in under 30 minutes.
66. I want to wok pan the zucchini with some spices.
67. Don’t forget to wok pan the vegetables for a crunchier texture.
68. She often wok pan her meals to keep them flavorful.
69. If you wok pan the dish quickly, it will taste fresher.
70. He loves to wok pan his food with various sauces.
71. You should wok pan the ingredients on high heat for best results.
72. I will wok pan the meat before adding the veggies.
73. They like to wok pan their meals for a quick dinner option.
74. It’s important to wok pan the food evenly for the best flavor.
75. He always wok pan his stir-fry with a bit of sesame oil.
76. You can wok pan the chicken to make it more tender.
77. She prefers to wok pan her meals rather than grill them.
78. I want to wok pan the bell peppers for some added color.
79. They will wok pan the dish together for a fun cooking experience.
80. If you wok pan at the right temperature, the food will be perfect.
81. I love to wok pan fresh ingredients for a healthy meal.
82. She can wok pan anything you give her.
83. When you wok pan, don’t let the food sit too long.
84. He decided to wok pan the vegetables with some chili paste.
85. I like to wok pan my meals to keep them interesting.
86. You should always wok pan with fresh ingredients for the best taste.
87. They love to wok pan their dishes with a variety of spices.
88. It’s fun to wok pan different types of protein together.
89. If you wok pan the noodles, they’ll absorb the flavors better.
90. I learned to wok pan from watching cooking shows.
91. She enjoys to wok pan her meals with a creative twist.
92. It’s important to wok pan at high heat for the best results.
93. He will wok pan the vegetables until they are tender-crisp.
94. You can easily wok pan dinner in under 20 minutes.
95. I want to wok pan the greens for a healthier option.
96. They will wok pan the tofu for a flavorful stir-fry.
97. If you wok pan the ingredients quickly, they’ll taste fresher.
98. She loves to wok pan her meals with various sauces.
99. I will wok pan the onions before adding the rest of the ingredients.
100. He always wok pan his meals to share with friends.