100 Examples of sentences containing the common noun "zester"

Definition

A zester is a kitchen tool used for removing the outer zest or peel of citrus fruits, such as lemons, oranges, and limes. It typically has a sharp, serrated edge that allows for the fine grating of the zest without including the bitter white pith underneath. The term can also refer to someone who adds excitement or energy to a situation.

Synonyms

• Zest grater
• Citrus zester
• Zest tool
• Zest peeler
• Flavor enhancer (when used metaphorically)

Antonyms

• Dull
• Unexciting
• Blander
• Mundane

Examples

1. She used the zester to add some lemon flavor to the cake.
2. The zester glided smoothly over the orange peel.
3. He always keeps a zester in his kitchen for quick zesting.
4. I decided to zester some lime for the guacamole.
5. She learned how to zester more efficiently after watching a cooking tutorial.
6. The chef advised to zester the citrus fruits before juicing them.
7. He prefers to zester by hand rather than using a machine.
8. Do you know how to zester an orange without wasting any peel?
9. The recipe calls for you to zester the lemon before squeezing it.
10. I love to zester fresh ginger into my stir-fry for extra flavor.
11. You should always zester the fruit before adding it to the salad.
12. Using a zester can elevate your cooking by adding fresh zest.
13. She learned how to zester citrus with a little practice.
14. I often zester my meals to make them more vibrant.
15. The zester is one of my favorite kitchen gadgets.
16. He had to zester the grapefruit carefully to avoid the pith.
17. Can you pass me the zester? I need to add some lemon zest.
18. It's important to zester gently to avoid cutting into the bitter white part.
19. I like to zester different fruits to see how they change the flavor profile.
20. The video showed how to zester without making a mess.
21. She forgot to zester the lemon before adding it to the sauce.
22. I will zester the lime for the margaritas later.
23. The zester made quick work of the citrus.
24. It's amazing how much flavor you can zester from one lemon.
25. He enjoyed using the zester as part of his cooking routine.
26. I always zester my fruit right before serving for the best flavor.
27. It's easy to zester too much if you're not careful.
28. She loves to zester citrus for her homemade dressings.
29. My favorite way to use a zester is in baking.
30. I often forget to zester the peel before I throw it away.
31. The zester can also be used to shred hard cheeses.
32. Please show me how to zester the lemon effectively.
33. He learned to zester from his grandmother's recipes.
34. You can zester the fruit directly into the mixing bowl.
35. I usually zester multiple fruits at once to save time.
36. The zester is so sharp that it makes the task easy.
37. She prefers to zester rather than use bottled zest.
38. The recipe suggests to zester the orange before baking.
39. I forgot to zester the key ingredient in the dish.
40. The zester added a refreshing touch to the beverage.
41. He was excited to zester his first lemon.
42. I always remember to zester for extra taste.
43. The zester is essential for making flavorful marinades.
44. She taught him how to zester without getting the pith.
45. Can you help me zester this fruit more efficiently?
46. I love to zester my cocktails for a burst of flavor.
47. The zester is perfect for garnishing dishes.
48. It's important to zester only the colored part of the peel.
49. I need to zester a bit more for the frosting recipe.
50. The zester made the job of zesting so much easier.
51. You can zester the skin of a cucumber for added flavor.
52. He always remembers to zester before serving his dishes.
53. The zester was quickly becoming my favorite tool.
54. She had to zester in small amounts to get it just right.
55. I like to zester a variety of fruits for a colorful dish.
56. The chef showed us how to zester correctly.
57. I often use a zester when making desserts.
58. You should zester the fruit right before using it for the best flavor.
59. He loves to zester his food to impress his guests.
60. The zester creates a fine zest that enhances the dish.
61. I need to zester a bit more for a stronger citrus flavor.
62. She was excited to zester for her upcoming dinner party.
63. The zester is great for adding zest to drinks.
64. He always forgets to zester before juicing the fruit.
65. The zester is a must-have for any home cook.
66. I often zester to brighten up a dull recipe.
67. She learned how to zester from watching cooking shows.
68. The zester can also be used for chocolate and nuts.
69. I never knew how to zester properly until recently.
70. The zester was the perfect tool for the job.
71. He wanted to zester a grapefruit for breakfast.
72. I usually zester before I prepare my ingredients.
73. The zester allowed for precision in zesting.
74. She tends to zester too deeply and gets the pith.
75. I love to zester fresh citrus for my tea.
76. The zester added so much flavor to the dish.
77. He always remembers to zester when making marinades.
78. I like to zester right over the pot for convenience.
79. The zester is essential for brightening dishes.
80. She was thrilled to zester her first lemon.
81. I often forget to zester, but it makes a big difference.
82. The zester was my secret weapon in the kitchen.
83. He knew how to zester in a way that enhanced the flavor.
84. I want to zester grapefruit for my salad dressing.
85. The zester is easy to clean and store.
86. She showed me how to zester without wasting any peel.
87. I need to zester for a recipe that calls for zest.
88. The zester was made of high-quality stainless steel.
89. He decided to zester the peel before slicing the fruit.
90. I love to zester citrus for a fresh flavor boost.
91. The zester helps to create beautiful garnishes.
92. She forgot to zester the lemon before adding it to the mix.
93. I will always zester for maximum flavor.
94. The zester is an essential tool for bakers.
95. He prefers to zester rather than using a knife.
96. I learned how to zester from a professional chef.
97. The zester can also be used for making cocktails.
98. It’s important to zester just the colored part of the peel.
99. She needs to zester the lime for her pie.
100. I enjoy using the zester to add a pop of flavor to my dishes.