100 Examples of sentences containing the common noun "zymosis"

Definition

Zymosis refers to the process of fermentation, especially in the context of the conversion of sugars into alcohol or organic acids by microorganisms, primarily yeasts. It can also denote the state or condition of being fermented or the products resulting from fermentation.

Synonyms

• Fermentation
• Brewing
• Distillation
• Putrefaction
• Decomposition

Antonyms

• Purification
• Sterilization
• Preservation
• Stabilization
• Inhibition

Examples

1. The winemaker carefully monitored the temperature to ensure optimal zymosis.
2. During the zymosis, the yeast converted the sugar into alcohol.
3. Understanding zymosis is crucial for anyone interested in brewing beer.
4. The process of zymosis can vary significantly depending on the yeast strain used.
5. Scientists study zymosis to improve fermentation efficiency.
6. The artisanal bread relies on natural zymosis for its unique flavor.
7. In the lab, they observed the effects of temperature on zymosis.
8. Traditional methods of zymosis have been passed down through generations.
9. The zymosis of the fruit resulted in a sweet and tangy flavor.
10. The fermentation tank was bubbling vigorously, indicating active zymosis.
11. They learned how to control zymosis to produce a consistent product.
12. The zymosis process can produce both ethanol and carbon dioxide.
13. She wrote a thesis on the effects of pH on the rate of zymosis.
14. The zymosis of the mash is a critical step in whiskey production.
15. He was fascinated by the science behind zymosis and fermentation.
16. The zymosis of the grapes was closely monitored to achieve the desired taste.
17. They experimented with different sugars to see how it affected zymosis.
18. The ancient Egyptians mastered the art of zymosis to make beer.
19. Understanding the microbiology of zymosis can enhance food preservation techniques.
20. The zymosis in the cider resulted in a crisp and refreshing beverage.
21. She documented the zymosis stages in her brewing journal.
22. The chef utilized zymosis to create unique flavor profiles in his dishes.
23. During zymosis, the yeast cells multiply rapidly.
24. The zymosis process can be influenced by the type of yeast used.
25. The researchers published their findings on the kinetics of zymosis.
26. The zymosis of soybeans is essential for producing soy sauce.
27. He explained how temperature affects the rate of zymosis.
28. The zymosis of the grains leads to the production of alcohol.
29. They studied historical methods of zymosis in ancient cultures.
30. The zymosis was halted by refrigerating the mixture.
31. After a week of zymosis, the beer was ready for bottling.
32. The zymosis of the dough created a light and airy texture.
33. They learned how to troubleshoot common problems in zymosis.
34. The zymosis of the mead was slow but produced a rich flavor.
35. She became an expert in the zymosis of various fruits.
36. The fermentation process is often referred to as zymosis in scientific literature.
37. The zymosis characteristics of this strain of yeast are exceptional.
38. They observed the changes in flavor during the zymosis phase.
39. The zymosis of the tea leaves resulted in a complex flavor profile.
40. The study of zymosis has implications for both food science and medicine.
41. The zymosis of the grains produced a distinct aroma.
42. He enjoyed experimenting with different ingredients during zymosis.
43. The zymosis process is critical for making sourdough bread.
44. They monitored the sugar levels throughout the zymosis.
45. The zymosis results were documented for future reference.
46. The history of zymosis dates back thousands of years.
47. The zymosis is a fascinating blend of chemistry and art.
48. The temperature drop immediately affected the zymosis rate.
49. The zymosis of the mixture was a delicate balance of yeast and sugar.
50. The artisan brewery specialized in unique styles of zymosis.
51. They celebrated the successful zymosis with a tasting party.
52. The zymosis in the laboratory was carefully controlled to yield consistent results.
53. The ancient practice of zymosis is still relevant today.
54. The zymosis of the wine was completed in just a few days.
55. She wrote about the cultural significance of zymosis in her book.
56. The zymosis process can take anywhere from a few days to several weeks.
57. He shared his tips on how to optimize zymosis during a workshop.
58. The zymosis of the beverage was a key factor in its popularity.
59. They experimented with different fermentation vessels to enhance zymosis.
60. The zymosis of the mixture had a noticeable effect on the final product.
61. The zymosis process can be affected by environmental conditions.
62. She was intrigued by the role of zymosis in traditional food production.
63. The zymosis of the vegetable mash led to a probiotic-rich product.
64. The quick zymosis produced a light and refreshing drink.
65. They used a controlled environment to study zymosis more effectively.
66. The zymosis of the herbs created a fragrant infusion.
67. He documented every step of the zymosis process in detail.
68. The zymosis temperature was adjusted for optimal fermentation.
69. Understanding zymosis is essential for anyone in the food industry.
70. The zymosis of the mixture produced a delightful aroma.
71. She described the nuances of zymosis in her latest blog post.
72. The zymosis was carefully timed to achieve the best flavor.
73. The zymosis of the grains released sugars essential for fermentation.
74. He explained how different strains of yeast can affect zymosis.
75. The zymosis experience was a memorable part of the brewing process.
76. They researched the historical significance of zymosis in ancient civilizations.
77. The zymosis of the liquid was complete, indicating it was ready for bottling.
78. The culinary school offered a course on the art of zymosis.
79. The zymosis of the fruit was carefully controlled to prevent spoilage.
80. She learned about the health benefits of fermented foods through zymosis.
81. The zymosis of the dough was a crucial step in baking.
82. He enjoyed the scientific aspects of zymosis as much as the creative ones.
83. The zymosis process is often misunderstood by novices.
84. The zymosis of the ingredients resulted in a unique flavor combination.
85. They experimented with various spices during zymosis to enhance the taste.
86. The zymosis of the tea leaves is what gives it its distinct flavor.
87. The zymosis took longer than expected due to cooler temperatures.
88. The zymosis in the fermentation tank was monitored daily.
89. She shared her favorite recipes that involve zymosis.
90. The zymosis produced by the yeast was lively and vigorous.
91. They used a variety of fruits to observe differences in zymosis.
92. The zymosis of the mixture was accelerated by adding extra yeast.
93. The ancient art of zymosis is still practiced in many cultures.
94. The zymosis of the cabbage is essential for making sauerkraut.
95. He was eager to learn the secrets of successful zymosis.
96. The zymosis process can yield a wide range of flavors and aromas.
97. The zymosis of the grains took place over several weeks.
98. She explained the difference between zymosis and distillation.
99. The zymosis of the ingredients contributed to the complexity of the dish.
100. They celebrated the completion of zymosis with a tasting event.