100 Examples of sentences containing the verb "baste"

Definition

Baste (verb): To moisten food, especially meat, during cooking by spooning or brushing liquid over it, typically to enhance flavor and prevent drying.

Synonyms

• Moisten
• Coat
• Brush
• Drizzle
• Sprinkle

Antonyms

• Dry
• Dehydrate
• Wither
• Shrivel
• Parched

Examples

1. I always baste the turkey with butter for a crispy skin.
2. She remembered to baste the chicken every 30 minutes.
3. Before serving, make sure to baste the roast with its own juices.
4. The chef taught us how to baste properly to keep the meat juicy.
5. It’s important to baste the ham with glaze for extra flavor.
6. He forgot to baste the ribs, and they turned out dry.
7. We should baste the vegetables in olive oil before roasting them.
8. As the cake baked, she decided to baste it with a syrup.
9. The recipe calls for you to baste the fish with lemon juice.
10. I like to baste my pork chops with a mixture of soy sauce and honey.
11. To achieve a rich flavor, baste the lamb with garlic and rosemary.
12. Don't forget to baste the meatloaf halfway through cooking.
13. She used a brush to baste the marinade onto the skewers.
14. The barbecue master knows how to baste the brisket for maximum tenderness.
15. Basting the pie crust with egg wash gives it a beautiful golden color.
16. I prefer to baste my steaks with a herb-infused butter.
17. Make sure to baste the roast duck frequently for a crispy skin.
18. You can baste the crab legs with melted butter before serving.
19. As the brownies baked, she decided to baste them with chocolate syrup.
20. Remember to baste the casserole with broth for extra moisture.
21. It’s best to baste the chicken in the oven rather than on the grill.
22. He learned to baste the turkey from his grandmother’s recipe.
23. Basting is a key technique for achieving a succulent roast.
24. I always baste my vegetables to enhance their natural flavors.
25. As the sauce thickened, she would occasionally baste the meat.
26. He carefully basted the salmon to ensure it didn’t dry out.
27. To keep the casserole creamy, you should baste it periodically.
28. The chef recommended to baste the duck with orange juice.
29. She wanted to baste the steak with a spicy marinade.
30. The secret to a juicy roast is to baste it continuously.
31. He likes to baste his grilled shrimp with garlic butter.
32. Before placing it in the oven, baste the pot roast with red wine.
33. I like to baste my chicken with a mix of herbs and oil.
34. The cooking class taught us how to baste effectively.
35. Make sure to baste the fish every 10 minutes while it cooks.
36. She forgot to baste the soufflé, which caused it to dry out.
37. It’s essential to baste the meatloaf to keep it moist.
38. My favorite way to baste vegetables is with balsamic vinegar.
39. He always bastes his barbecue ribs with a secret sauce.
40. For better flavor, baste the chicken with a citrus marinade.
41. The chef reminded us to baste the turkey at least four times.
42. She prefers to baste her pies with a simple sugar syrup.
43. Don’t forget to baste the pork shoulder during cooking.
44. The recipe suggested to baste the fish with white wine.
45. I like to baste my grilled corn with melted butter.
46. He used a syringe to baste the turkey from the inside.
47. You can baste the meat with a blend of spices and broth.
48. It’s important to baste the vegetables to prevent burning.
49. Make sure to baste the ribs every 15 minutes for best results.
50. She learned to baste from watching her favorite cooking shows.
51. The key to a perfect roast is to baste it regularly.
52. I always baste my steaks with a garlic-herb butter.
53. We decided to baste the salmon with teriyaki sauce.
54. The dish was enhanced by basting it with a rich gravy.
55. He was careful to baste the chicken without making a mess.
56. She likes to baste her vegetables in lemon oil before grilling.
57. Don’t forget to baste the duck with its own fat.
58. Basting the casserole keeps it from becoming dry.
59. The cooking instructor emphasized the importance of basting.
60. After 20 minutes, I will baste the turkey with broth.
61. He decided to baste the meat with a flavorful curry sauce.
62. The glaze was perfect for basting the ham.
63. It’s common to baste the fish with a butter sauce.
64. She remembered to baste the pastries before baking them.
65. Basting ensures that the flavors meld together beautifully.
66. I always baste my grill items with a sweet marinade.
67. The recipe instructed us to baste the pork loin with cider.
68. He would baste the chicken with a mixture of mustard and honey.
69. You should always baste the ribs with barbecue sauce.
70. The best way to keep the fish moist is to baste it often.
71. I like to baste my roasts with a mixture of herbs and wine.
72. Make sure to baste the turkey well for a flavorful outcome.
73. She decided to baste her chicken with a spicy sauce.
74. I always baste my dishes with a little extra broth.
75. His technique for basting was flawless.
76. The secret to tender meat is to baste it continuously.
77. Don’t forget to baste your pizza crust with olive oil.
78. She likes to baste her cookies with melted chocolate.
79. You can baste the potatoes with garlic butter while roasting.
80. The turkey was perfectly basted and golden brown.
81. He likes to baste his grilled veggies with balsamic glaze.
82. I learned to baste from my mother during the holidays.
83. The key to a delicious roast is to baste it with wine.
84. She forgot to baste her cake, which made it dry.
85. You should baste the chicken wings in hot sauce.
86. Always baste your meat before covering it with foil.
87. The chef advised us to baste the lamb with rosemary oil.
88. I decided to baste the veggies in soy sauce for stir-fry.
89. The important thing is to baste the dish before serving.
90. She prefers to baste her meats with an apple glaze.
91. Don’t forget to baste the pork chops with a spicy rub.
92. He would baste the fish with lemon and dill.
93. The dish tasted great after basting it with a rich sauce.
94. You can baste the ribs with a honey glaze for sweetness.
95. She enjoys basting her roasted vegetables in garlic oil.
96. The chef often bastes his meats to enhance flavor.
97. For rich flavors, baste the roast with a wine reduction.
98. He loves to baste his steak with a chimichurri sauce.
99. The best way to keep the cake moist is to baste it with syrup.
100. She will baste the pork with a pineapple marinade for a twist.