100 Examples of sentences containing the verb "broil"

Definition

Broil is a cooking method that involves exposing food, typically meat or vegetables, to direct heat, usually from above, in order to cook it quickly and achieve a browned or crispy exterior.

Synonyms

• Grill
• Sear
• Roast
• Cook
• Bake (in some contexts)

Antonyms

• Boil
• Stew
• Steam
• Poach
• Fry (in some contexts)

Examples

1. I decided to broil the salmon for dinner tonight.
2. You can broil the vegetables for a delicious charred flavor.
3. The recipe suggests that you should broil the chicken until it's golden brown.
4. We will broil the steak to achieve a perfect crust.
5. Make sure to broil the peppers for a few minutes to enhance their sweetness.
6. She likes to broil her fish rather than frying it.
7. If you broil the tomatoes, they will concentrate their flavors.
8. The chef will broil the lamb chops to perfection.
9. Don't forget to broil the cheese on top of the casserole until bubbly.
10. He forgot to broil the burgers and ended up burning them.
11. You should broil the asparagus for a quick side dish.
12. I prefer to broil rather than bake my pizza.
13. They decided to broil the hot dogs for the family barbecue.
14. The instructions say to broil for 10 minutes on high.
15. You can achieve great results if you broil the ribs properly.
16. Make sure to broil the shrimp for just a few minutes to avoid overcooking.
17. She learned how to broil using her grandmother's old recipe book.
18. If you broil the eggplant, it will have a smoky taste.
19. The best way to broil a steak is to use a high-quality cut of meat.
20. We always broil our corn on the cob for added flavor.
21. He likes to broil his sandwiches in the oven for a crispy finish.
22. The tutorial showed how to broil fish fillets effectively.
23. I will broil the mushrooms until they are tender and juicy.
24. For a healthier option, try to broil instead of frying.
25. The cookbook recommends to broil the pie crust for a flaky texture.
26. You can broil your fruit to create a delicious dessert topping.
27. They forgot to broil the sausages and ended up cooking them on the stovetop.
28. It's important to watch closely while you broil to prevent burning.
29. She decided to broil her chicken thighs instead of baking them.
30. If you broil the zucchini, it brings out its natural sweetness.
31. I usually broil my steak for the best flavor.
32. Make sure to broil the fish skin-side down for optimal results.
33. The oven has a special setting to broil food quickly.
34. To save time, I often broil my dinners.
35. We plan to broil the eggplant for our Mediterranean dish.
36. The chef instructed us to broil the meat for a unique taste.
37. If you broil the fruit, it caramelizes beautifully.
38. I love how the cheese bubbles when I broil it.
39. We decided to broil the vegetables for a smoky flavor.
40. She taught me how to broil corn in the husk.
41. You can broil your chicken wings for a crispy texture.
42. He likes to broil his tofu to give it a firmer texture.
43. To make it healthier, try to broil instead of deep-frying.
44. I always broil my hot dogs for a nice char.
45. The directions say to broil for 5 to 7 minutes.
46. We will broil the fish until it flakes easily with a fork.
47. It's better to broil the meat on a rack to allow heat circulation.
48. I want to broil some peppers for the salad.
49. The recipe calls for you to broil the beef for 15 minutes.
50. Please remember to broil with the oven door slightly ajar.
51. If you broil the steak right, it will be tender and juicy.
52. They always broil their meats on high heat.
53. I prefer to broil my chicken rather than bake it.
54. The secret to great fish is to broil it with a little lemon.
55. You can broil the bread for a crunchy topping on your soup.
56. We usually broil the fruit before serving it with ice cream.
57. I learned how to broil from watching cooking shows.
58. You can broil your veggies to add a nice crunch to your meal.
59. I suggest you broil the lamb for a robust flavor.
60. To make the dish more interesting, broil some garlic with it.
61. The best way to broil a steak is to use a meat thermometer.
62. If you broil the chicken, it cooks faster than baking.
63. I plan to broil the fish for dinner tonight.
64. We often broil our meals to keep them healthy.
65. He likes to broil his burgers to keep them juicy.
66. They always broil the pork chops for a crispy finish.
67. I will broil the vegetables to bring out their flavors.
68. You should broil the fish for no longer than 10 minutes.
69. The trick is to broil the meat evenly on both sides.
70. We decided to broil our steaks for the holiday meal.
71. You can broil your corn for a delicious summer treat.
72. I love to broil my potatoes for a crispy skin.
73. The cookbook suggests to broil the chicken in a marinade.
74. If you broil the fish, it will retain its moisture.
75. You can broil the ribs for a sticky barbecue glaze.
76. To enhance the flavor, broil the garlic with the vegetables.
77. You should always broil with the oven rack in the highest position.
78. I prefer to broil my steak rather than grill it.
79. To save time, we often broil our meals instead of slow-cooking them.
80. He taught me how to broil the chicken wings perfectly.
81. If you want a smoky taste, you should broil the peppers first.
82. The key to a great meal is to broil the ingredients just right.
83. They always broil their fish with herbs for added flavor.
84. I like to broil my sandwiches for a crispy texture.
85. You can broil the tomatoes for a fresh salsa.
86. We learned how to broil meat in culinary school.
87. I will broil the zucchini for a light side dish.
88. If you broil the shrimp, make sure not to overcook them.
89. The chef suggested to broil the chicken on high heat.
90. You can broil the vegetables to add a nice char.
91. I always broil my burgers to keep them juicy.
92. To make it crunchy, broil the topping on the casserole.
93. The best way to broil is to use a broiler pan.
94. Don't forget to broil the meat for an extra layer of flavor.
95. I plan to broil the fish for dinner this week.
96. The recipe calls for you to broil the chicken for 20 minutes.
97. You should always broil burgers on a rack.
98. I love how the cheese melts when I broil it.
99. We will broil the vegetables to make them more flavorful.
100. If you want a quick meal, you can always broil something simple.