100 Examples of sentences containing the verb "broth"

Definition

Broth (verb) refers to the act of preparing a flavorful liquid made by simmering meat, vegetables, or grains in water, typically used as a base for soups, stews, or sauces. It can also mean to extract flavor or nutrients from ingredients by cooking them in liquid.

Synonyms

• Simmer
• Steep
• Brew
• Infuse
• Cook down

Antonyms

• Freeze
• Dehydrate
• Dry
• Neglect
• Ignore

Examples

1. I love to broth chicken bones to make a rich stock.
2. She decided to broth the vegetables for a healthier soup.
3. The chef will broth the fish heads to create an umami flavor.
4. You should broth the herbs before adding them to the dish.
5. He learned to broth the ingredients for a delicious homemade ramen.
6. They plan to broth the leftover turkey for a comforting meal.
7. To enhance the flavor, always broth for at least an hour.
8. She prefers to broth in a slow cooker for a more developed taste.
9. They will broth the bones overnight to extract maximum flavor.
10. I usually broth my vegetables before blending them into a soup.
11. He likes to broth garlic and onions for a fragrant base.
12. We can broth the leftovers for a quick dinner.
13. The recipe suggests to broth the meat for two hours.
14. You need to broth the lentils before adding them to the salad.
15. It’s best to broth the spices in oil before adding other ingredients.
16. She can broth a delicious soup from just a few simple ingredients.
17. I will broth the shrimp shells to make seafood stock.
18. They love to broth their garden vegetables for a fresh flavor.
19. He forgot to broth the beans before serving them.
20. Always remember to broth the meat for a deeper flavor profile.
21. She learned to broth the fruits for a refreshing beverage.
22. The restaurant will broth the duck carcasses for a rich sauce.
23. Let’s broth some spices to create a unique flavor.
24. You should broth the cabbage with some vinegar for extra taste.
25. They often broth their dishes to create depth in flavor.
26. I plan to broth the vegetables before adding them to the curry.
27. She prefers to broth her soup with homemade stock.
28. He wants to broth the meat slowly for tenderness.
29. They could broth the tofu to infuse it with flavor.
30. Make sure to broth the garlic first for a stronger aroma.
31. I will broth the lentils before mixing them with rice.
32. She likes to broth the tomatoes before making sauce.
33. We should broth the chicken before adding the rice.
34. He always broth the bones to create a hearty broth.
35. You can broth the spices to release their essential oils.
36. They forgot to broth the fish before serving it.
37. I will broth the asparagus for a light soup.
38. She usually broth the beef for a long time to tenderize it.
39. It’s important to broth the ingredients to bring out their flavors.
40. He prefers to broth with a variety of herbs for complexity.
41. They could broth the vegetables in coconut milk for a twist.
42. I like to broth the fruit peels for a flavorful tea.
43. She plans to broth the meat overnight for the best results.
44. You should broth the onions until they are translucent.
45. They often broth spices separately before adding them to dishes.
46. I want to broth the chicken with some rosemary for aroma.
47. He will broth the ingredients for a traditional stew.
48. We need to broth the seafood for a delightful bisque.
49. She decided to broth the whole fish for a unique flavor.
50. You can broth the ingredients in a pressure cooker for speed.
51. The best chefs know how to broth efficiently.
52. I like to broth the beans with herbs for added taste.
53. They will broth the meatballs before adding them to the sauce.
54. It’s essential to broth the sauce until it thickens.
55. He often broth the potatoes for a comforting dish.
56. She will broth the pumpkin for a creamy soup.
57. We need to broth the chicken for at least an hour.
58. He forgot to broth the mushrooms before adding them to the risotto.
59. You should broth the shrimp shells to enhance the flavor.
60. They love to broth their ingredients to create new recipes.
61. I will broth the stock before using it in the recipe.
62. She likes to broth the vegetables with a splash of wine.
63. We can broth the chicken with spices for a fragrant dish.
64. He plans to broth the vegetables for a fresh salad.
65. They often broth their meals to maximize flavor.
66. I like to broth the meat with garlic for extra depth.
67. She will broth the beans overnight to soften them.
68. You can broth the vegetables in vegetable stock for richness.
69. He often broth the curry to infuse the spices.
70. They will broth the beef bones to create a strong stock.
71. I want to broth the fish with dill for a fresh taste.
72. She prefers to broth her soup with fresh ingredients.
73. We should broth the lamb for a hearty stew.
74. He forgot to broth the carrots before adding them.
75. You can broth the chicken with lemon for a zesty flavor.
76. They often broth the tomato skins to create a rich sauce.
77. I will broth the beans with bay leaves for added flavor.
78. She likes to broth the corn for a sweet chowder.
79. We need to broth the vegetables before serving them.
80. He wants to broth the beef for a longer period for tenderness.
81. They love to broth their fish for a light dish.
82. I plan to broth the mushrooms with herbs for a savory taste.
83. She will broth the onions until caramelized.
84. You should broth the spices in oil for a more robust flavor.
85. They often broth the chicken with a mix of spices.
86. I like to broth the pasta water for extra starch.
87. She prefers to broth the vegetables before blending them.
88. We can broth the ingredients together for a rich flavor.
89. He will broth the chicken bones for a hearty soup.
90. They forgot to broth the lentils before cooking them.
91. I will broth the tomatoes for a fresh sauce.
92. She likes to broth the fish bones for a delicate flavor.
93. We need to broth the broth for a few hours for richness.
94. He plans to broth the meat with onions and garlic.
95. They often broth their dishes to create unique flavors.
96. I want to broth the vegetables in coconut milk for a twist.
97. She will broth the chicken slowly for tenderness.
98. You should broth the herbs in olive oil for enhanced flavor.
99. They love to broth the soup until it's perfectly seasoned.
100. I will broth the leftovers to create a new meal.