100 Examples of sentences containing the verb "brown"

Definition

The verb brown refers to the process of cooking food until it develops a brown color, typically through frying, baking, or roasting, which enhances its flavor and appearance.

Synonyms

• Sear
• Roast
• Fry
• Toast
• Caramelize

Antonyms

• Whiten
• Bleach
• Pale
• Uncook

Examples

1. I will brown the meat before adding it to the stew.
2. She likes to brown the onions for added flavor.
3. Don’t forget to brown the butter before mixing it into the batter.
4. He decided to brown the bread in the oven for a crispy crust.
5. The chef taught me how to brown vegetables properly.
6. We need to brown the chicken skin to make it crispy.
7. Can you help me brown the sausages for breakfast?
8. I usually brown the garlic to release its aroma.
9. She let the sugar brown in the pan until it turned caramel.
10. They prefer to brown their burgers on the grill.
11. We should brown the eggplant before adding it to the dish.
12. He learned how to brown the rice before cooking it in broth.
13. To enhance the flavor, always brown the spices first.
14. The recipe calls for you to brown the cabbage lightly.
15. I forgot to brown the toast before serving it.
16. You should brown the chopped nuts to intensify their taste.
17. Make sure to brown the flatbread on both sides.
18. The secret is to brown the meat over high heat quickly.
19. I love to brown my marshmallows over an open flame.
20. Don’t let the sugar brown too much or it will burn.
21. He likes to brown his pancakes for a unique flavor.
22. To achieve the perfect dish, always brown your ingredients first.
23. She learned how to brown the fish without overcooking it.
24. I prefer to brown the vegetables before steaming them.
25. They will brown the steak to lock in the juices.
26. We should brown the garlic until it’s fragrant.
27. I always brown the breadcrumbs for added crunch.
28. It’s important to brown the chicken for a flavorful sauce.
29. Don’t forget to brown the top layer of the casserole.
30. She likes to brown the sugar to give it a deeper flavor.
31. The first step is to brown the beef in the pot.
32. He plans to brown the tortillas for a crunchy taco.
33. We need to brown the meatballs before simmering them.
34. The chef likes to brown the edges of the pastry for presentation.
35. If you brown the onions too long, they’ll burn.
36. To make the sauce richer, you should brown the mushrooms.
37. I always brown the vegetables to bring out their natural sweetness.
38. Can you brown the polenta before serving it?
39. She instructed him to brown the peppers for the stir-fry.
40. I will brown the garlic before adding the tomatoes.
41. It’s best to brown the sausage in a cast-iron skillet.
42. Make sure to brown the bottom of the pie crust well.
43. The trick is to brown the chicken evenly on all sides.
44. He forgot to brown the steak before putting it in the oven.
45. She likes to brown her cookies just the right amount.
46. They want to brown the cake before frosting it.
47. Always brown the ingredients before adding the liquid.
48. He can brown the bread perfectly without burning it.
49. We should brown the curry paste to release its flavors.
50. I prefer to brown the potatoes before roasting them.
51. To enhance the flavor of the soup, brown the meat first.
52. Don’t let the chocolate brown too much in the pan.
53. He will brown the ribs before cooking them slowly.
54. She learned to brown the lentils for a nutty flavor.
55. Make sure to brown the garlic carefully to avoid bitterness.
56. I always brown my spices in oil for a richer taste.
57. They instructed me to brown the chicken thighs skin-side down.
58. We often brown the vegetables before adding them to the curry.
59. He likes to brown the nuts for his salad.
60. Don’t forget to brown the edges of the lasagna.
61. I will brown the tofu before adding it to the stir-fry.
62. The goal is to brown the chorizo until it’s crispy.
63. She always browns the beans to enhance their flavor.
64. Can you brown the crust of the quiche?
65. To prepare the dish correctly, you must brown the ingredients.
66. He will brown the scallops for a nice sear.
67. I like to brown my steak in a hot skillet.
68. They want to brown the sweet potatoes before baking.
69. Don't forget to brown the bottom of the tart.
70. I learned how to brown the chicken without drying it out.
71. You should brown the sugar carefully to avoid burning it.
72. The chef will brown the pork for added flavor.
73. We need to brown the zucchini before adding it to the pasta.
74. She taught me how to brown the fruit for dessert.
75. I always brown the shrimp before adding them to the salad.
76. Make sure to brown the top of the gratin for a crispy finish.
77. He likes to brown the vegetables in a wok.
78. You must brown the bacon until it's crispy.
79. Can you brown the potatoes for a nice texture?
80. Don’t let the caramel brown too much or it will taste bitter.
81. The recipe suggests to brown the chicken in batches.
82. She learned how to properly brown the garlic without burning it.
83. We should brown the beef to seal in the flavor.
84. He likes to brown the crust of the bread for a golden finish.
85. Make sure to brown the sauce to deepen the flavor.
86. I always brown the top layer of the cobbler for a nice finish.
87. You should brown the meat until it’s well caramelized.
88. They will brown the pancakes on both sides.
89. The trick is to brown the onions until they are translucent.
90. Don’t forget to brown the crust of the pizza.
91. He plans to brown the pork chops for dinner.
92. I like to brown the veggies before adding the sauce.
93. Make sure to brown the cheese until it’s bubbly.
94. She forgot to brown the top of the casserole before serving.
95. The chef advised to brown the sausage for the best flavor.
96. We need to brown the beef before adding the vegetables.
97. I learned to brown the garlic for a rich flavor.
98. Can you brown the carrots before adding them to the stew?
99. He will brown the chicken wings for the game night.
100. Always make sure to brown the ingredients for the best results.