100 Examples of sentences containing the verb "cabob"

Definition

Cabob (verb): To cook food, particularly meat and vegetables, on a skewer or stick over an open flame or grill; often refers to the style of preparing kebabs.

Synonyms

  • Skewer
  • Grill
  • Roast
  • Barbecue
  • Broil

Antonyms

  • Boil
  • Steam
  • Bake
  • Fry
  • Sauté

Examples

  1. I decided to cabob some chicken and vegetables for dinner.
  2. During the summer, we often cabob marinated shrimp for our barbecues.
  3. It's fun to cabob assorted meats and peppers for a colorful dish.
  4. My favorite way to enjoy lamb is to cabob it with fresh herbs.
  5. We used our new grill to cabob the beef and mushrooms.
  6. She will cabob the zucchini and squash for a healthy meal.
  7. At the festival, they had a stand where you could cabob your own ingredients.
  8. He learned how to cabob fish for the first time during his cooking class.
  9. They decided to cabob the leftover steak with some bell peppers.
  10. After marinating overnight, we were excited to cabob the chicken.
  11. You can easily cabob your favorite vegetables for a quick lunch.
  12. I love to cabob fresh pineapples with grilled pork.
  13. On weekends, we often cabob different meats and have a family cookout.
  14. The recipe suggests to cabob the ingredients in a specific order for best flavor.
  15. She prefers to cabob her veggies rather than roast them in the oven.
  16. Let’s cabob the shrimp with some garlic and lemon for extra taste.
  17. He forgot to cabob the onions, which would have added great flavor.
  18. The chef demonstrated how to cabob the marinated tofu for vegetarians.
  19. They always cabob their meals when camping for easy cooking.
  20. You can cabob almost any ingredient that you can grill.
  21. At the picnic, we decided to cabob everything from chicken to eggplant.
  22. It’s important to soak wooden skewers before you cabob to prevent burning.
  23. You should cabob the vegetables and meat separately for even cooking.
  24. She was excited to cabob her homemade meatballs for the party.
  25. The secret to a good cabob is in the marinade.
  26. I like to cabob my favorites: beef, shrimp, and bell peppers.
  27. The kids helped to cabob the cherry tomatoes for the salad.
  28. We will cabob the ingredients and grill them right before serving.
  29. He was eager to cabob the lamb chops for the holiday feast.
  30. Let’s cabob some asparagus and grill it alongside the steak.
  31. The best way to enjoy summer vegetables is to cabob them.
  32. I learned how to cabob properly from my grandmother.
  33. They plan to cabob the fish and serve it with a spicy sauce.
  34. It’s fun to cabob assorted meats for a mixed grill platter.
  35. You can cabob anything that can withstand high heat.
  36. We’ll cabob the ingredients right before the guests arrive.
  37. He loves to cabob his food, especially when entertaining.
  38. To reduce cleanup, I prefer to cabob directly on the grill.
  39. She will cabob the vegetables and serve them with dip.
  40. We often cabob fruit for a refreshing dessert.
  41. I enjoy watching the chef cabob the meat in the cooking show.
  42. You should cabob chicken thighs for a juicier result.
  43. It’s easy to cabob vegetables that are in season.
  44. He showed us how to cabob the shrimp without overcooking.
  45. They decided to cabob the pork belly for a different flavor profile.
  46. When camping, we love to cabob whatever we catch.
  47. The festival featured a contest for the best cabob recipe.
  48. I always cabob my meals for a fun twist.
  49. She could not wait to cabob the vegetables from her garden.
  50. They asked if I would cabob some chicken for the grill.
  51. We will cabob the peppers and serve them with the grilled fish.
  52. The key to a good cabob is to balance flavors and textures.
  53. I learned to cabob from my travels around the Mediterranean.
  54. He likes to cabob a variety of meats for a hearty meal.
  55. We will cabob the eggplant and zucchini for the vegetarian option.
  56. During the party, they encouraged guests to cabob their own skewers.
  57. I prefer to cabob my food rather than frying it.
  58. They will cabob the shrimp and serve it with a tangy sauce.
  59. She loves to cabob different fruits for a summer treat.
  60. We decided to cabob the leftovers for a unique meal.
  61. I enjoy experimenting and cabob-ing different flavor combinations.
  62. He wanted to cabob his way through the entire cookbook.
  63. The restaurant specializes in cabob-style dishes from around the world.
  64. Let’s cabob the beef with some spicy peppers for a kick.
  65. She will cabob the vegetables for a colorful presentation.
  66. The grill is ready, so let’s cabob the ingredients now.
  67. They plan to cabob the chicken and serve it with rice.
  68. I learned to cabob from my uncle who is a grill master.
  69. It’s traditional to cabob lamb in many cultures.
  70. We can cabob the fish and serve it with a citrus glaze.
  71. He will cabob the meat and veggies for the barbecue night.
  72. It’s fun to cabob the food and let everyone build their own.
  73. She prefers to cabob the meat rather than pan-frying it.
  74. We will cabob the mushrooms and serve them as an appetizer.
  75. I love to cabob my meals for a fun dining experience.
  76. He suggested to cabob the chicken with a honey glaze.
  77. They will cabob the steak and serve it with a side of salad.
  78. You can cabob almost anything that you can grill or roast.
  79. The kids were excited to cabob their own creations at the party.
  80. We will cabob the ribs for a smoky flavor.
  81. She loves to cabob her vegetables before tossing them on the grill.
  82. He taught me how to cabob meat properly for even cooking.
  83. It’s easy to cabob leftovers for a quick meal.
  84. They decided to cabob their favorite ingredients for a feast.
  85. I’m planning to cabob some shrimp with garlic and herbs.
  86. She always likes to cabob her meals for extra fun.
  87. We will cabob the chicken thighs and grill them to perfection.
  88. The best way to cabob vegetables is to cut them into uniform sizes.
  89. I want to cabob the tofu with some spicy sauce for flavor.
  90. They will cabob the lamb with mint for a fresh twist.
  91. I learned how to cabob during a summer camp as a child.
  92. He wants to cabob the vegetables with a sweet glaze.
  93. It’s a tradition to cabob food at family gatherings.
  94. I enjoy the process of cabob-ing different meats and vegetables.
  95. She suggested to cabob the ingredients for better grilling.
  96. Let’s cabob the fish and serve it with a refreshing salad.
  97. He was excited to cabob the chicken for his friends.
  98. They will cabob the veggies and serve them with a dipping sauce.
  99. I always cabob my food for a more enjoyable meal.
  100. The cook demonstrated how to cabob properly for the guests.