100 Examples of sentences containing the verb "caponize"

Definition

Caponize (verb): To surgically remove the testicles of a male bird, especially chickens, to promote growth and improve the quality of meat.

Synonyms

• Castrate
• Neuter
• Sterilize
• Alter

Antonyms

• Breed
• Procreate
• Fertilize

Examples

1. Farmers often caponize roosters to enhance the tenderness of the meat.
2. The traditional method of poultry farming includes the practice to caponize male chicks.
3. To produce a more flavorful dish, some chefs prefer to caponize their birds.
4. In ancient Rome, it was common to caponize birds for feasting.
5. The decision to caponize must be made early in the bird's life.
6. Many poultry enthusiasts argue whether it is ethical to caponize for taste.
7. When you caponize chickens, they often grow larger than their intact counterparts.
8. The farmer decided to caponize half of his rooster population this season.
9. To ensure the best quality for the market, they caponize the males before sale.
10. The process to caponize requires precision and care to avoid complications.
11. Some cultures have a long history of choosing to caponize for culinary reasons.
12. The chef explained that to caponize is to enhance the overall flavor of the meat.
13. Caponize techniques have evolved over the years with advancements in veterinary science.
14. It’s crucial to caponize at the right age for optimal results.
15. The practice to caponize has been largely replaced by alternative breeding methods.
16. In backyard farming, some owners choose not to caponize their flock.
17. The historical texts mention how to caponize correctly for better productivity.
18. If you want to improve your poultry's quality, you might consider to caponize.
19. The decision to caponize was met with mixed reactions from the community.
20. To caponize is a skilled task that requires training and experience.
21. Many believe that if you caponize improperly, it can lead to health issues for the bird.
22. The local butcher offered to caponize the roosters for a fee.
23. Understanding when to caponize can make a significant difference in yield.
24. The poultry expert provided insights on the best methods to caponize.
25. To caponize effectively, one must have a steady hand and knowledge of anatomy.
26. The farmer’s choice to caponize led to a more profitable harvest.
27. Some birds are more suitable for caponize than others.
28. It’s important to follow sanitary guidelines when you caponize.
29. The ethical implications of caponize were debated among animal rights activists.
30. In the cooking class, we learned why chefs might prefer to caponize for certain recipes.
31. They had to caponize the roosters to meet the market demand.
32. To caponize requires not just skill but also knowledge of animal behavior.
33. The veterinarian discussed the benefits of choosing to caponize livestock.
34. Before you caponize, ensure you have all necessary tools ready.
35. Many cultures include dishes made from caponize birds in their traditional cuisine.
36. The chef recommended to caponize the poultry at a young age for better flavor.
37. To caponize is a practice that has been passed down through generations.
38. I read an article about how to caponize chickens safely.
39. The decision to caponize affected the flock dynamics significantly.
40. They decided not to caponize any of their birds this year.
41. The festival featured dishes made from caponize birds.
42. To caponize can sometimes lead to unexpected behavior changes in the birds.
43. The ethics of choosing to caponize a bird is often discussed in agrarian societies.
44. Caponize procedures can vary significantly between regions and cultures.
45. The farmers learned how to properly caponize during the workshop.
46. To caponize is often viewed as a necessary practice in certain farming sectors.
47. The need to caponize came from rising meat quality standards.
48. The historical significance of the practice to caponize is often overlooked.
49. You must have a valid reason to caponize if you are running a commercial farm.
50. Many people are unaware of the process to caponize and its implications.
51. The workshop focused on humane ways to caponize without causing suffering.
52. To caponize can lead to enhanced meat preservation when done correctly.
53. The market for caponize poultry has grown due to increased consumer interest.
54. When trying to caponize, one must consider the bird's health first.
55. The expert advised against using outdated techniques to caponize.
56. To caponize effectively, one must be knowledgeable about poultry anatomy.
57. The local community center held a seminar on how to caponize responsibly.
58. After choosing to caponize, the farmer noticed a change in flock behavior.
59. To caponize can be part of a larger strategy in poultry management.
60. The debate surrounding the decision to caponize continues in modern farming.
61. Many chefs appreciate the decision to caponize for a richer taste.
62. The process to caponize was demonstrated in the farming class.
63. Careful consideration must be given before one decides to caponize.
64. The farmer had to justify his choice to caponize to the local community.
65. To caponize is a time-honored practice in some regions.
66. The benefits of choosing to caponize extend beyond just meat quality.
67. Some believe that to caponize can lead to a more peaceful flock.
68. The local farm offered to caponize birds for those who wished.
69. To caponize is often seen as a way to manage livestock efficiently.
70. The flock was healthier after the decision to caponize was made.
71. Many aspiring chefs want to learn how to caponize properly.
72. The ethical considerations of choosing to caponize can be complex.
73. To caponize requires a commitment to animal husbandry principles.
74. The seminar covered the best practices to caponize without stress.
75. After they decide to caponize, the chickens showed remarkable growth.
76. To caponize can sometimes be met with community resistance.
77. The decision to caponize was based on extensive market research.
78. There are various methods available to caponize effectively.
79. To caponize is often seen as a rite of passage in some farming families.
80. The choice to caponize can impact the overall farm's profitability.
81. The workshop on how to caponize attracted many interested farmers.
82. To caponize might seem cruel to some, but it has its benefits.
83. The history of the practice to caponize dates back centuries.
84. Farmers who caponize often share their tips and experiences.
85. To caponize is a tradition that varies widely around the world.
86. The culinary school included lessons on how to caponize properly.
87. After they learned how to caponize, their birds thrived.
88. To caponize can be an essential part of poultry management.
89. The farmer's decision to caponize was met with approval from the market.
90. Learning how to caponize can enhance one's skills in animal husbandry.
91. The workshop taught participants how to caponize humanely and effectively.
92. To caponize has been a common practice for many generations.
93. The ethical debate surrounding the choice to caponize continues today.
94. Many believe that to caponize can lead to better meat quality overall.
95. The process to caponize must be done with care and respect for the animal.
96. To caponize has become a topic of discussion in modern farming ethics.
97. The farmer decided to caponize to meet the demands of his customers.
98. To caponize is often seen as a necessary evil by some farmers.
99. Those who caponize often share their methods with new farmers.
100. To caponize can result in a more harmonious environment for the flock.