100 Examples of sentences containing the verb "char"
Definition
Char (verb) refers to the process of partially burning something, typically food, to the point that it becomes blackened or has a burnt flavor. It can also imply a transformation of material through heat, often resulting in a carbonized texture.
Synonyms
- Burn
- Scorch
- Blacken
- Singe
- Toast
- Carbonize
- Sear
Antonyms
- Cook
- Boil
- Steam
- Bake
- Roast
- Preserve
Examples
- I like to char my steak for a smoky flavor.
- Be careful not to char the vegetables on the grill.
- The chef will char the meat to enhance its taste.
- If you char the bread too much, it will be inedible.
- She prefers to char her marshmallows over an open flame.
- The campfire allowed us to char our hot dogs perfectly.
- He didn’t mean to char the edges of the paper while crafting.
- The fire was so intense it began to char the wooden beams.
- You should char the tomatoes slightly for a richer flavor.
- As the wood started to char, it released a sweet aroma.
- They watched the meat begin to char on the grill.
- To add texture, you can char the lettuce leaves.
- Don't let the sauce char at the bottom of the pan.
- When exposed to flames, the paint began to char.
- We will char the corn to bring out its sweetness.
- He loves to char his burgers until they are crispy.
- The artist wanted to char the wood for a rustic finish.
- It’s important to char the fish just right to avoid overcooking.
- She was careful not to char the cookies in the oven.
- They learned how to char vegetables for their stir-fry.
- The blaze was so powerful that it started to char nearby trees.
- You can char the pineapple for a tropical dessert twist.
- The heat was too high, causing the sauce to char.
- I love how the grill can char the meat perfectly.
- You can char the edges of the paper for an antique look.
- The chef demonstrated how to char the garlic for flavor.
- I accidentally left the toast too long and it began to char.
- They decided to char the skewers for added taste.
- It's easy to char the bottom of the pan if you’re not careful.
- He likes to char his pizza crust to get a crispy finish.
- The intense heat caused the wood to char quickly.
- You should char the peppers to bring out their sweetness.
- She watched as the edges of the paper began to char.
- The goal is to char the meat without cooking it through.
- They plan to char the eggplant for their recipe.
- If you char the meat too much, it will become dry.
- It’s best to char the skin of the chicken before serving.
- The flames danced and began to char the logs.
- He learned how to char his food without burning it.
- They wanted to char the fish for a more intense flavor.
- The barbecue was perfect for charring the ribs.
- If you char the cheese, it can add a nice touch.
- The artist decided to char the surface for effect.
- She quickly pulled the cookies out before they could char.
- It’s easy to char the meal if you don’t watch closely.
- They liked to char the ends of their skewers for effect.
- I almost forgot to char the mushrooms for the salad.
- He loved to char his food over the campfire.
- The recipe suggested to char the meat before simmering.
- They used a torch to char the surface of the wood.
- The blackened edges of the fish were a sign of charring.
- Be careful not to char your hair near the flames!
- It can take just a moment to char something completely.
- If you char the bread, it can add depth to the dish.
- The flames started to char the curtains in the kitchen.
- You can char the skin of the chicken for a crispy texture.
- He watched closely to avoid charring the garlic.
- They decided to char the zucchini for added flavor.
- After grilling, you could see the marks where it had been charred.
- The chef prefers to char the onions for a caramelized taste.
- She was determined not to char the chocolate this time.
- He loved to char his hot dogs at the family picnic.
- They learned the importance of not allowing to char the crust.
- The fire was too hot, causing everything to char quickly.
- She needed to char the edges of the steak for the recipe.
- It’s common to char the sausages on a grill.
- The flames licked the wood, beginning to char its surface.
- He forgot to watch the bread and it began to char.
- The goal is to char the fruit without cooking it through.
- She enjoyed the process of learning how to char meat properly.
- If you char the outside too much, it can ruin the flavor.
- They wanted to char the edges to create a unique design.
- The chef knew how to char the prawns just right.
- The intense heat caused the paper to char in seconds.
- You can char the fish skin for a delightful crunch.
- They planned to char the peppers for their salad.
- The flames caused the edges of the wood to char.
- It’s easy to char anything if you leave it unattended.
- She wanted to char the cheese on top of the casserole.
- He learned to char the tortillas for a better flavor.
- The recipe called for a brief moment to char the crust.
- They wanted to char the edges of the pie crust.
- The aroma of charred meat filled the air.
- She preferred to char the asparagus before serving.
- They decided to char the beef for their tacos.
- The flames began to char the logs in the fire pit.
- If you char it too long, it will become bitter.
- The goal is to char the outside while keeping it juicy inside.
- He watched as the flames started to char the wood.
- They learned to char vegetables to enhance their taste.
- The chef demonstrated how to properly char the meat.
- She enjoyed the flavor that comes from charring the food.
- The fire was so intense that it could easily char anything.
- He likes to char his meat over high heat for the best results.
- They preferred to char their food for an authentic taste.
- The recipe advised to char the edges for a decorative effect.
- If you char the pizza crust, it adds a delightful crunch.
- The heat from the flames began to char the paper.
- He learned to char the fish for a gourmet touch.
- She always manages to char the bread just right.