100 Examples of sentences containing the verb "char"

Definition

Char (verb) refers to the process of partially burning something, typically food, to the point that it becomes blackened or has a burnt flavor. It can also imply a transformation of material through heat, often resulting in a carbonized texture.

Synonyms

  • Burn
  • Scorch
  • Blacken
  • Singe
  • Toast
  • Carbonize
  • Sear

Antonyms

  • Cook
  • Boil
  • Steam
  • Bake
  • Roast
  • Preserve

Examples

  1. I like to char my steak for a smoky flavor.
  2. Be careful not to char the vegetables on the grill.
  3. The chef will char the meat to enhance its taste.
  4. If you char the bread too much, it will be inedible.
  5. She prefers to char her marshmallows over an open flame.
  6. The campfire allowed us to char our hot dogs perfectly.
  7. He didn’t mean to char the edges of the paper while crafting.
  8. The fire was so intense it began to char the wooden beams.
  9. You should char the tomatoes slightly for a richer flavor.
  10. As the wood started to char, it released a sweet aroma.
  11. They watched the meat begin to char on the grill.
  12. To add texture, you can char the lettuce leaves.
  13. Don't let the sauce char at the bottom of the pan.
  14. When exposed to flames, the paint began to char.
  15. We will char the corn to bring out its sweetness.
  16. He loves to char his burgers until they are crispy.
  17. The artist wanted to char the wood for a rustic finish.
  18. It’s important to char the fish just right to avoid overcooking.
  19. She was careful not to char the cookies in the oven.
  20. They learned how to char vegetables for their stir-fry.
  21. The blaze was so powerful that it started to char nearby trees.
  22. You can char the pineapple for a tropical dessert twist.
  23. The heat was too high, causing the sauce to char.
  24. I love how the grill can char the meat perfectly.
  25. You can char the edges of the paper for an antique look.
  26. The chef demonstrated how to char the garlic for flavor.
  27. I accidentally left the toast too long and it began to char.
  28. They decided to char the skewers for added taste.
  29. It's easy to char the bottom of the pan if you’re not careful.
  30. He likes to char his pizza crust to get a crispy finish.
  31. The intense heat caused the wood to char quickly.
  32. You should char the peppers to bring out their sweetness.
  33. She watched as the edges of the paper began to char.
  34. The goal is to char the meat without cooking it through.
  35. They plan to char the eggplant for their recipe.
  36. If you char the meat too much, it will become dry.
  37. It’s best to char the skin of the chicken before serving.
  38. The flames danced and began to char the logs.
  39. He learned how to char his food without burning it.
  40. They wanted to char the fish for a more intense flavor.
  41. The barbecue was perfect for charring the ribs.
  42. If you char the cheese, it can add a nice touch.
  43. The artist decided to char the surface for effect.
  44. She quickly pulled the cookies out before they could char.
  45. It’s easy to char the meal if you don’t watch closely.
  46. They liked to char the ends of their skewers for effect.
  47. I almost forgot to char the mushrooms for the salad.
  48. He loved to char his food over the campfire.
  49. The recipe suggested to char the meat before simmering.
  50. They used a torch to char the surface of the wood.
  51. The blackened edges of the fish were a sign of charring.
  52. Be careful not to char your hair near the flames!
  53. It can take just a moment to char something completely.
  54. If you char the bread, it can add depth to the dish.
  55. The flames started to char the curtains in the kitchen.
  56. You can char the skin of the chicken for a crispy texture.
  57. He watched closely to avoid charring the garlic.
  58. They decided to char the zucchini for added flavor.
  59. After grilling, you could see the marks where it had been charred.
  60. The chef prefers to char the onions for a caramelized taste.
  61. She was determined not to char the chocolate this time.
  62. He loved to char his hot dogs at the family picnic.
  63. They learned the importance of not allowing to char the crust.
  64. The fire was too hot, causing everything to char quickly.
  65. She needed to char the edges of the steak for the recipe.
  66. It’s common to char the sausages on a grill.
  67. The flames licked the wood, beginning to char its surface.
  68. He forgot to watch the bread and it began to char.
  69. The goal is to char the fruit without cooking it through.
  70. She enjoyed the process of learning how to char meat properly.
  71. If you char the outside too much, it can ruin the flavor.
  72. They wanted to char the edges to create a unique design.
  73. The chef knew how to char the prawns just right.
  74. The intense heat caused the paper to char in seconds.
  75. You can char the fish skin for a delightful crunch.
  76. They planned to char the peppers for their salad.
  77. The flames caused the edges of the wood to char.
  78. It’s easy to char anything if you leave it unattended.
  79. She wanted to char the cheese on top of the casserole.
  80. He learned to char the tortillas for a better flavor.
  81. The recipe called for a brief moment to char the crust.
  82. They wanted to char the edges of the pie crust.
  83. The aroma of charred meat filled the air.
  84. She preferred to char the asparagus before serving.
  85. They decided to char the beef for their tacos.
  86. The flames began to char the logs in the fire pit.
  87. If you char it too long, it will become bitter.
  88. The goal is to char the outside while keeping it juicy inside.
  89. He watched as the flames started to char the wood.
  90. They learned to char vegetables to enhance their taste.
  91. The chef demonstrated how to properly char the meat.
  92. She enjoyed the flavor that comes from charring the food.
  93. The fire was so intense that it could easily char anything.
  94. He likes to char his meat over high heat for the best results.
  95. They preferred to char their food for an authentic taste.
  96. The recipe advised to char the edges for a decorative effect.
  97. If you char the pizza crust, it adds a delightful crunch.
  98. The heat from the flames began to char the paper.
  99. He learned to char the fish for a gourmet touch.
  100. She always manages to char the bread just right.