100 Examples of sentences containing the verb "charbroil"

Definition

Charbroil is a verb that refers to the method of cooking food, particularly meat, by grilling it over a direct flame or hot coals, often resulting in a smoky flavor and a charred exterior.

Synonyms

  • Grill
  • Barbecue
  • Roast
  • Sear
  • Cook over an open flame

Antonyms

  • Boil
  • Steam
  • Bake
  • Poach
  • Microwave

Examples

  1. I love to charbroil burgers on the weekend.
  2. They decided to charbroil steaks for the barbecue party.
  3. She learned how to charbroil vegetables to enhance their flavor.
  4. The restaurant specializes in charbroiled chicken served with a tangy sauce.
  5. He prefers to charbroil his ribs for a smoky finish.
  6. We will charbroil the fish to keep it moist and flavorful.
  7. The chef demonstrated how to charbroil peppers to bring out their sweetness.
  8. I always charbroil my hot dogs for that perfect grilled taste.
  9. On hot summer days, we like to charbroil corn on the cob.
  10. To get the best flavor, you should charbroil the meat over charcoal.
  11. The recipe calls for you to charbroil the pork chops until they're crispy.
  12. He learned to charbroil his food to impress his friends at dinner parties.
  13. They decided to charbroil kebabs for a fun outdoor meal.
  14. She often charbroils her chicken to keep it healthy and delicious.
  15. The grill master will charbroil the sausages to perfection.
  16. We should charbroil some shrimp for the seafood platter.
  17. To avoid burning, make sure to charbroil at the right temperature.
  18. I always charbroil my veggies to add a smoky flavor to salads.
  19. They want to charbroil a whole lamb for the family reunion.
  20. If you charbroil the steak, it will have a nice crust.
  21. The best way to charbroil a pizza is on a hot stone.
  22. I love to charbroil zucchini slices for a healthy side dish.
  23. He will charbroil the burgers until they have grill marks.
  24. To achieve a perfect sear, you need to charbroil at high heat.
  25. The backyard smells amazing when we charbroil during the summer.
  26. She suggested we charbroil the eggplant for a Mediterranean dish.
  27. They decided to charbroil the duck for a unique flavor.
  28. It's important not to overcook the meat when you charbroil it.
  29. I enjoy watching the flames as I charbroil my dinner.
  30. He learned to charbroil using different marinades for extra taste.
  31. We often charbroil during camping trips for convenience.
  32. The restaurant's specialty is charbroiled salmon with lemon.
  33. You can charbroil tofu for a delicious vegetarian option.
  34. She likes to charbroil her sandwiches for a crispy texture.
  35. It’s easy to charbroil veggies in foil packets for a quick meal.
  36. When you charbroil, be careful of flare-ups from the fat.
  37. They will charbroil the lamb chops with rosemary.
  38. I prefer to charbroil my burgers instead of frying them.
  39. The secret to great flavor is to charbroil with the right spices.
  40. He often invites friends over to charbroil on Fridays.
  41. We should charbroil some peaches for dessert.
  42. The recipe suggests to charbroil the chicken until it’s golden brown.
  43. I can’t wait to charbroil the steaks for our anniversary dinner.
  44. It’s traditional to charbroil the meat at family gatherings.
  45. She likes to charbroil her fish wrapped in herbs.
  46. You can charbroil a variety of meats for a mixed grill.
  47. I learned to charbroil using a gas grill for convenience.
  48. The smoky flavor from charbroiling adds depth to the dish.
  49. He taught me how to charbroil correctly to avoid burning.
  50. We’ll charbroil the sausages and serve them with sauerkraut.
  51. I prefer to charbroil my food rather than bake it.
  52. She decided to charbroil some chicken skewers for the party.
  53. They will charbroil the ribeye steaks for a savory meal.
  54. It’s fun to charbroil different meats and compare flavors.
  55. I love to charbroil corn with butter and spices.
  56. The best way to charbroil fish is to keep the skin on.
  57. She always uses a marinade when she decides to charbroil.
  58. They want to charbroil some lamb for the holiday feast.
  59. I learned to charbroil using a charcoal grill for that extra flavor.
  60. He likes to charbroil his burgers with melted cheese on top.
  61. We should charbroil the asparagus until it’s slightly charred.
  62. The trick to a good charbroil is to not overcrowd the grill.
  63. She likes to charbroil her veggies before adding them to the stir-fry.
  64. He often charbroils his steaks with garlic butter for extra flavor.
  65. We will charbroil the chicken until it reaches the right temperature.
  66. You should charbroil the shrimp just until they turn pink.
  67. It’s easy to charbroil pizza on the grill if you use a stone.
  68. She will charbroil the vegetables for her summer salad.
  69. They decided to charbroil some pineapple for dessert.
  70. I usually charbroil my steak medium-rare for the best taste.
  71. He suggested we charbroil some ribs for the big game.
  72. The key to a good charbroil is maintaining consistent heat.
  73. I can’t wait to charbroil the burgers for our cookout.
  74. She always adds a glaze before she decides to charbroil her meats.
  75. We should charbroil the chicken thighs for a flavorful dish.
  76. He likes to charbroil onions for a smoky flavor in recipes.
  77. I prefer to charbroil my food rather than use the oven.
  78. They plan to charbroil some kabobs for the picnic.
  79. The smoky aroma from the charbroil fills the air.
  80. She learned to charbroil using different wood chips for flavor.
  81. He often charbroils fish tacos with a zesty sauce.
  82. We should charbroil the eggplant for a tasty appetizer.
  83. The best way to charbroil a burger is to flip it only once.
  84. She’ll charbroil some zucchini as a healthy side dish.
  85. They want to charbroil lamb burgers for a different twist.
  86. I love to charbroil my steak with a side of grilled veggies.
  87. He often charbroils a variety of meats for family gatherings.
  88. We will charbroil the turkey for Thanksgiving this year.
  89. She decided to charbroil some shrimp skewers for the party.
  90. I usually charbroil my vegetables to bring out their natural sweetness.
  91. The grill is ready; let’s charbroil the steaks now.
  92. He likes to charbroil a whole fish for a special occasion.
  93. We should charbroil some carrots for a unique side dish.
  94. She often invites friends to charbroil on her patio.
  95. He learned to charbroil using different marinades for variety.
  96. I love to charbroil my chicken wings with a spicy rub.
  97. They plan to charbroil some burgers and hot dogs for the game.
  98. The best way to charbroil is to let the grill preheat.
  99. She always charbroils her meat for a delicious smoky taste.
  100. Let's charbroil some veggies to serve with our pasta tonight.