100 Examples of sentences containing the verb "chyle"

Definition

The verb chyle refers to the process of the digestion of fats in the intestines, where the fats are emulsified and absorbed into the lymphatic system as a milky fluid known as chyle. It can also refer to the act of transforming food substances into this form.

Synonyms

• Digest
• Absorb
• Emulsify

Antonyms

• Starve
• Decompose
• Reject

Examples

1. The body begins to chyle fats after the meal is digested.
2. As the digestive process continues, the nutrients will chyle into the bloodstream.
3. The small intestine is where food particles chyle into chyle.
4. After the meal, the stomach will chyle the fats into usable energy.
5. The lymphatic system helps to chyle the emulsified fats.
6. It’s important for the body to chyle fats efficiently for energy.
7. The process of digestion allows the body to chyle important nutrients.
8. When we eat, our bodies chyle the food into essential components.
9. The enzymes in the intestine will chyle the fats from the food.
10. The lymph nodes play a crucial role in how we chyle fats.
11. After eating, the body will chyle the fats for optimal absorption.
12. Doctors study how the body chyle nutrients for health benefits.
13. The emulsification process helps chyle fats into the bloodstream.
14. It's fascinating to see how the body chyle different food types.
15. To maintain energy levels, the body must chyle fats properly.
16. The digestive enzymes actively work to chyle the food consumed.
17. Certain diets can affect how well the body can chyle fats.
18. The process of chyle is vital for nutrient absorption.
19. The gut microbiome can influence how efficiently we chyle food.
20. After a meal, the body begins to chyle the carbohydrates.
21. Research shows how quickly the body can chyle fats after ingestion.
22. It's essential for the body to chyle fats for hormone production.
23. The body requires various enzymes to effectively chyle fats.
24. Once digested, the fats will chyle and enter the lymphatic system.
25. The digestive tract is designed to chyle food substances efficiently.
26. Enzymatic activity is crucial for how we chyle our meals.
27. The process by which we chyle food is fascinating to study.
28. Individuals with digestive issues may struggle to chyle fats properly.
29. The liver plays a role in how the body can chyle nutrients.
30. A balanced diet helps the body to chyle food more effectively.
31. To understand digestion, one must learn how we chyle fats.
32. The body's ability to chyle is essential for overall health.
33. Certain conditions can hinder the body’s ability to chyle properly.
34. Health professionals examine how well patients can chyle fats.
35. A nutritious meal enables the body to chyle efficiently.
36. The emulsification process is a key step in how we chyle.
37. After surgery, the body may take time to chyle food again.
38. The role of bile is to help chyle fats in digestion.
39. As we age, our ability to chyle food may decline.
40. Foods rich in fiber can affect how we chyle fats.
41. It's essential for athletes to chyle nutrients quickly post-workout.
42. The body will naturally chyle fats during digestion.
43. Some people require supplements to help them chyle fats.
44. The small intestine is where the body begins to chyle nutrients.
45. An effective digestive system can chyle food efficiently.
46. The pancreas produces enzymes that aid in how we chyle.
47. Some dietary choices can enhance how well we chyle.
48. The body’s ability to chyle is linked to energy levels.
49. A healthy gut is crucial for how we chyle fats.
50. Enzymes are necessary for the body to effectively chyle.
51. After consuming a meal, the body will begin to chyle.
52. Certain medical conditions can affect one’s ability to chyle food.
53. The digestive process must chyle fats to maintain health.
54. Individuals with digestive disorders may find it hard to chyle.
55. The role of digestion is to help the body chyle nutrients.
56. How we chyle food can impact our overall wellness.
57. The emulsification process is essential for the body to chyle.
58. To maximize nutrient intake, the body must chyle properly.
59. Foods can be categorized based on how easily they can be chyle.
60. Nutritionists study how effectively we chyle different foods.
61. The lymphatic system plays a crucial role in how we chyle.
62. The body must work continuously to chyle food properly.
63. Enzymatic reactions are vital for the body to chyle fats.
64. The health of the digestive system impacts how we chyle.
65. Individuals may vary in their ability to chyle nutrients.
66. The digestive tract is specifically designed to chyle food.
67. After digestion, the body will chyle the fats and proteins.
68. The gallbladder aids in the process to chyle fats correctly.
69. The body's efficiency in how it can chyle affects metabolism.
70. A healthy diet can enhance the body's ability to chyle.
71. The digestive enzymes help the body to chyle food effectively.
72. Patients are often advised on how to optimize their ability to chyle.
73. The process of how we chyle food is complex and fascinating.
74. Foods high in fat require more time to chyle adequately.
75. The emulsification of fats is essential for the body to chyle.
76. Digestive health is crucial for how well we can chyle.
77. The body’s ability to chyle affects nutrient availability.
78. Lifestyle choices can influence how effectively we chyle.
79. The mechanisms that allow us to chyle are intricate.
80. After a meal, the body will naturally begin to chyle nutrients.
81. Certain foods can enhance the body’s ability to chyle properly.
82. The digestive enzymes facilitate the body’s ability to chyle.
83. How efficiently we chyle can determine our energy levels.
84. The body must be healthy to chyle food effectively.
85. Individuals with enzyme deficiencies may struggle to chyle.
86. The digestive process is designed to help us chyle nutrients.
87. Proper hydration can assist the body in how it chyle.
88. Many factors can influence how well we chyle fats.
89. The stomach’s role is crucial for how we chyle food.
90. After digestion, the body efficiently begins to chyle.
91. An unhealthy diet may impair the ability to chyle nutrients.
92. The intestines are where the body ultimately chyle food.
93. Understanding how we chyle can lead to better health.
94. The role of the liver is significant in how we chyle.
95. The process of digestion allows us to chyle nutrients we need.
96. A balanced diet helps the body to chyle effectively.
97. The efficiency of how we chyle can impact our overall health.
98. The emulsification process in the intestines is key to how we chyle.
99. Certain cooking methods can affect how food is chyle.
100. Learning about how we chyle can improve dietary choices.