100 Examples of sentences containing the verb "chyme"

Definition

Chyme is the semi-fluid mass of partly digested food that is expelled by the stomach into the duodenum, the first part of the small intestine. The term is commonly used in the context of digestion and gastrointestinal processes.

Synonyms

• Digesta
• Digestive material
• Food pulp

Antonyms

• Solid food
• Undigested food
• Whole food

Examples

1. As the stomach contracts, it turns the food into chyme.
2. The process of digestion transforms solid food into chyme.
3. Once the food reaches the small intestine, it is now considered chyme.
4. The stomach's acidic environment helps break down food into chyme.
5. After several hours, the bolus of food becomes chyme.
6. The consistency of chyme is critical for nutrient absorption.
7. Enzymes released into the stomach help convert food into chyme.
8. The transformation from food to chyme is essential for digestion.
9. Once the food is mixed with gastric juices, it turns into chyme.
10. The passage of chyme into the intestines is a key step in digestion.
11. Chyme travels through the pyloric sphincter into the duodenum.
12. The stomach's role in producing chyme is vital for health.
13. The body relies on the formation of chyme for effective nutrient uptake.
14. Chyme is a crucial intermediary in the digestive process.
15. After a meal, the stomach begins to convert food into chyme.
16. The texture of chyme can vary depending on the types of food consumed.
17. Chyme must be properly mixed with bile for optimal digestion.
18. The formation of chyme is influenced by dietary choices.
19. Understanding how chyme is produced can help improve digestion.
20. The process of turning food into chyme can take several hours.
21. Chyme plays a significant role in the absorption of vitamins and minerals.
22. The body’s ability to create chyme impacts overall digestive health.
23. Chyme is moved along the intestines through peristalsis.
24. Before reaching the small intestine, food must first become chyme.
25. The stomach's lining secretes acid to help turn food into chyme.
26. Chyme is the result of mechanical and chemical digestion.
27. The presence of chyme in the intestine signals the absorption phase.
28. The characteristics of chyme can affect digestive enzyme activity.
29. Chyme must be adequately mixed with pancreatic juices for effective digestion.
30. The consistency of chyme differs based on meal composition.
31. A healthy digestive system efficiently transforms food into chyme.
32. Chyme can be affected by factors such as stress and hydration.
33. The stomach produces chyme continuously throughout the day.
34. The journey of chyme through the digestive tract is complex.
35. Chyme needs to be neutralized by bicarbonate before entering the intestine.
36. The composition of chyme reflects what has been consumed.
37. Enzymatic activity in the stomach is crucial for the formation of chyme.
38. Chyme is a key component in the digestive process.
39. The production of chyme is a coordinated effort by various digestive organs.
40. The stomach empties chyme into the small intestine gradually.
41. Proper hydration can influence how quickly chyme forms.
42. The pH of chyme is essential for activating certain digestive enzymes.
43. Chyme must be adequately processed for the intestines to absorb nutrients.
44. The color of chyme can indicate the types of food eaten.
45. Nutrient absorption begins as chyme enters the small intestine.
46. The presence of chyme in the small intestine triggers bile release.
47. Chyme is the result of both physical and chemical breakdown of food.
48. The digestive system relies on the efficient production of chyme.
49. Chyme is primarily composed of water, electrolytes, and nutrients.
50. The stomach's ability to produce chyme affects overall nutrition.
51. Chyme is created through a combination of churning and enzymatic action.
52. The journey of chyme is essential for energy extraction from food.
53. Alterations in diet can lead to changes in the quality of chyme.
54. Chyme must be efficiently moved to allow for proper digestion.
55. As chyme enters the duodenum, it undergoes further processing.
56. The consistency of chyme can indicate digestive health.
57. Chyme is a mixture of partially digested food and digestive juices.
58. The stomach plays a pivotal role in the creation of chyme.
59. After the stomach, chyme enters the small intestine for nutrient absorption.
60. The digestive enzymes in chyme facilitate the breakdown of food.
61. The transformation of food into chyme is a remarkable biological process.
62. Chyme must be neutralized to prevent damage to the intestinal lining.
63. The efficiency of nutrient absorption is directly related to chyme quality.
64. Chyme moves through the digestive tract via coordinated muscle contractions.
65. The composition of chyme can be influenced by food intolerances.
66. Chyme is crucial for the body to extract energy from food sources.
67. The production of chyme is a sign of a functioning digestive system.
68. The stomach's enzymes help convert food into chyme for further digestion.
69. Chyme is continuously produced as long as food is being consumed.
70. The journey of chyme is an essential part of the digestive cycle.
71. The acidity of chyme is important for activating intestinal enzymes.
72. Understanding how chyme is formed can aid in addressing digestive issues.
73. The nutrients in chyme are absorbed in the small intestine.
74. Chyme can vary significantly based on dietary habits.
75. The stomach's role in creating chyme is crucial for overall health.
76. As chyme moves through the intestines, absorption takes place.
77. The characteristics of chyme can provide insights into one's diet.
78. Chyme is the end result of the initial digestive process in the stomach.
79. The digestion of fats begins as chyme enters the duodenum.
80. Proper digestion requires that food is adequately converted into chyme.
81. The production of chyme is a complex interplay of various digestive processes.
82. Chyme must be mixed thoroughly to ensure even digestion.
83. The stomach’s ability to churn food aids in the formation of chyme.
84. Chyme plays a crucial role in signaling the next steps of digestion.
85. The efficiency of chyme production can impact overall nutrient intake.
86. The changes in chyme consistency can indicate digestive health issues.
87. Chyme is the bridge between solid food and nutrient absorption.
88. The breakdown of food into chyme is necessary for survival.
89. The stomach secretes various enzymes to aid in the creation of chyme.
90. As chyme passes through the digestive tract, it undergoes transformation.
91. The time food spends in the stomach affects the quality of chyme.
92. Chyme is the result of digestion that prepares nutrients for absorption.
93. The characteristics of chyme can provide clues about digestive efficiency.
94. Chyme formation is crucial for the body to utilize nutrients effectively.
95. The passage of chyme through the intestines is guided by muscle contractions.
96. Understanding the role of chyme can enhance dietary choices.
97. The stomach's ability to produce chyme is essential for health maintenance.
98. Chyme must be adequately processed to prevent digestive discomfort.
99. The efficiency of the digestive system is reflected in the quality of chyme.
100. Chyme serves as a key component in the journey of food through the body.