100 Examples of sentences containing the verb "clabber"

Definition

Clabber (verb): To curdle or sour milk; to become thick and lumpy, typically due to bacterial fermentation. It can also refer to the process of turning fresh milk into a thicker, yogurt-like substance through a natural fermentation process.

Synonyms

• Curdle
• Sour
• Thicken
• Ferment

Antonyms

• Thin
• Soften
• Freshen
• Purify

Examples

1. The milk began to clabber after being left out on the counter overnight.
2. She decided to let the cream clabber for a few days to make homemade cheese.
3. If you leave the milk out too long, it will surely clabber.
4. The recipe called for clabbered milk instead of regular buttermilk.
5. He was surprised to find that the milk had started to clabber in the heat.
6. To make a traditional dish, you often let the milk naturally clabber.
7. The dairy farmer explained how he uses clabber in his cheese-making process.
8. I accidentally let the milk clabber before I could use it in my coffee.
9. The old-fashioned method of allowing milk to clabber was common in rural areas.
10. When the milk began to clabber, she knew it was time to make a dessert.
11. The scientist studied how bacteria helped to clabber milk into yogurt.
12. She was taught that clabber could be used as a baking ingredient.
13. During the summer heat, milk can easily clabber if not refrigerated.
14. The chef recommended using slightly clabbered milk for the best flavor.
15. He was careful not to let the milk clabber before he could use it.
16. The old barn had a sour smell from the clabbered milk stored inside.
17. It's fascinating how milk can naturally clabber with just a bit of time.
18. The children learned how to identify when milk starts to clabber.
19. She found that clabbering the milk added a unique taste to her dishes.
20. The farmer preferred to sell clabbered milk at the local market.
21. They used the clabbered milk in their famous biscuits.
22. The process of letting milk clabber enhances its nutritional value.
23. I had to throw away the milk because it had completely clabbered.
24. You can make a delicious dip using clabbered milk and herbs.
25. The recipe called for clabbered cream to achieve the right texture.
26. The milk will start to clabber if not consumed within a week.
27. We learned how to make cottage cheese from clabbered milk.
28. The kitchen smelled sour as the milk began to clabber.
29. She added sugar to the clabbered milk to improve its flavor.
30. The traditional method of clabbering milk is still practiced today.
31. I watched the milk slowly clabber in the warm sun.
32. The old recipe book had instructions for making clabbered milk.
33. He explained the science behind how milk clabbers.
34. The clabbered mixture was perfect for pancakes.
35. It’s important to know how to handle clabbered milk safely.
36. The dairy industry has seen a rise in interest in clabbered products.
37. She always kept an eye on the milk to prevent it from clabbering.
38. The clabber made the sauce richer and creamier.
39. He was surprised at how quickly the milk began to clabber.
40. The clabber was a sign that the milk was past its prime.
41. They taught us how to use clabbered milk in baking class.
42. The clabbered texture was ideal for making dips.
43. The locals often enjoyed fresh clabbered milk with their meals.
44. I didn’t expect the milk to clabber so soon.
45. The clabber added a tangy flavor to the dish.
46. She carefully monitored the milk to see when it would clabber.
47. The clabbered milk was a staple in the farmhouse.
48. Learning to clabber milk was part of her culinary education.
49. The process of turning milk into clabber is fascinating.
50. He was impressed with how well the milk had clabbered.
51. The clabber is often used in traditional recipes.
52. Many people are unaware that milk can easily clabber.
53. The chef preferred using clabbered milk for his pancakes.
54. The clabber had a distinct aroma that filled the kitchen.
55. She learned that letting the milk clabber could enhance the flavor.
56. The process of making clabbered milk is simple and effective.
57. I always check for signs that the milk might clabber.
58. The clabbered milk was thicker than regular buttermilk.
59. They enjoyed the tangy taste of the clabbered milk.
60. The clabber was perfect for their morning smoothies.
61. She made sure the milk didn’t clabber before the party.
62. The recipe suggested using clabbered milk for a richer taste.
63. The clabber had separated beautifully into curds and whey.
64. He found that clabbering the milk was an art form.
65. The milk can clabber if left in a warm place for too long.
66. The clabbered texture made the dish more appealing.
67. She was delighted to discover how easy it was to clabber milk.
68. The clabber was an essential ingredient in many regional dishes.
69. He showed me how to tell when the milk would clabber.
70. The clabbered milk was a welcome addition to their meals.
71. They often used clabbered milk in their baking recipes.
72. The dairy farm specialized in producing various clabbered products.
73. She was amazed at how quickly the milk could clabber.
74. The clabber was a result of natural fermentation.
75. The chef explained the benefits of using clabbered milk.
76. I prefer using clabbered milk for my homemade sauces.
77. The clabber had a unique taste that complemented the dish.
78. The process of clabbering was passed down through generations.
79. He learned to identify when the milk was about to clabber.
80. The clabber added a depth of flavor to the recipe.
81. She enjoyed experimenting with clabbered milk in her cooking.
82. The clabber was perfect for creating a creamy texture.
83. The old cookbook had a section dedicated to clabbered milk recipes.
84. The clabber was a sign of the milk's freshness.
85. She found that clabbering the milk was an easy way to make cheese.
86. The clabbered milk was used in traditional baking.
87. I was surprised by how quickly the milk began to clabber.
88. The clabber was thick and rich, perfect for their needs.
89. She decided to let the milk naturally clabber for a day.
90. The clabbered milk had a pleasantly sour taste.
91. He explained how to make yogurt from clabbered milk.
92. The clabber was a hit among the guests at dinner.
93. She learned that clabbering milk was a simple process.
94. The clabbered mixture was a perfect base for her sauce.
95. He enjoyed using clabbered milk in his baking adventures.
96. The clabber had developed a unique flavor profile.
97. She always kept an eye on the milk to avoid it clabbering.
98. The clabbered milk was an essential part of the recipe.
99. The farmer showed how to properly clabber milk.
100. I can't believe how quickly the milk can clabber under the right conditions.