100 Examples of sentences containing the verb "curdle"

Definition

The verb curdle refers to the process of coagulating or thickening a liquid, typically milk, resulting in the formation of curds. This can happen due to the addition of an acid or by heating milk to a certain temperature, causing it to separate into solid and liquid components.

Synonyms

• Coagulate
• Thicken
• Clot
• Settle
• Condense

Antonyms

• Dissolve
• Liquidate
• Melt
• Soften
• Flow

Examples

1. If you heat the milk too much, it will curdle.
2. The vinegar caused the cream to curdle unexpectedly.
3. Make sure to stir the mixture gently to prevent it from curdling.
4. The soup began to curdle when it was left on the stove for too long.
5. I added lemon juice to the milk, and it started to curdle immediately.
6. The chef warned that overheating the sauce would cause it to curdle.
7. When mixing the ingredients, be careful not to let the eggs curdle.
8. The yogurt will naturally curdle when left at room temperature.
9. If the milk curdles, it might be time to throw it out.
10. She watched as the cheese began to curdle in the pot.
11. The recipe said to heat gently to avoid having it curdle.
12. I accidentally let the cream curdle before adding it to the dish.
13. The heat caused the milk to curdle and separate.
14. You should always check the expiration date to avoid curdling.
15. The mixture will curdle if you add the acid too quickly.
16. As I whisked the batter, I noticed it starting to curdle.
17. The milk curdled after being left out overnight.
18. She was careful not to let the chocolate curdle.
19. If you don’t stir the custard, it will curdle at the edges.
20. The cream cheese will curdle if mixed with hot ingredients.
21. It's important to use fresh milk to prevent it from curdling.
22. The custard was perfect, not a single lump to be seen, unlike when it would curdle.
23. He was disappointed when the sauce began to curdle.
24. The sour taste indicated that the milk had curdled.
25. You can avoid curdling by tempering the eggs before adding them.
26. The science experiment showed how milk can curdle with different acids.
27. If the batter sits too long, it might start to curdle.
28. The cold cream was added to the warm soup, causing it to curdle.
29. I was surprised to see the milk curdle so quickly.
30. The recipe failed because I let the mixture curdle.
31. Left unattended, the milk will eventually curdle.
32. The temperature change caused the dairy to curdle.
33. Adding too much acidity can cause the sauce to curdle.
34. The milk should not curdle if it is heated properly.
35. I didn’t realize that leaving it out would make it curdle.
36. The dessert turned out gritty because the cream had curdled.
37. If the eggs are too cold, they might curdle in the hot mixture.
38. The milk was nearly spoiled and began to curdle.
39. I prefer my sauces smooth, without any curdling.
40. She learned the hard way that overcooking can curdle the sauce.
41. The heat of the pan caused the dairy to curdle.
42. I watched the cream slowly curdle in the heat.
43. The dish was ruined when the milk began to curdle.
44. To prevent the sauce from curdling, keep it at a low temperature.
45. The buttermilk will naturally curdle when left out.
46. The yogurt curdled when mixed with too much sugar.
47. If you don't whisk continuously, the eggs will curdle.
48. The milk curdled before I could use it in the recipe.
49. It’s essential to monitor the temperature to avoid curdling.
50. I learned that adding salt too early can cause it to curdle.
51. The cream seemed fine until I noticed it was starting to curdle.
52. She added the acid slowly to avoid making it curdle.
53. The egg mixture began to curdle when it hit the hot pan.
54. I always check my cream for signs of curdling before use.
55. The hot broth caused the cream to curdle instantly.
56. The recipe explicitly warned against letting it curdle.
57. I didn’t expect the milk to curdle so fast.
58. The soup had a strange texture because it had curdled.
59. I need to learn how to prevent my sauces from curdling.
60. The cheese will curdle if not kept refrigerated.
61. Her attempt at making cheese resulted in a curdled mess.
62. The ingredients must be mixed carefully to avoid curdling.
63. The food scientists demonstrated how to curdle milk properly.
64. The milk started to curdle from the heat of the stove.
65. I had to throw away the milk because it had completely curdled.
66. The chef showed us how to prevent eggs from curdling in a hot sauce.
67. The mixture looked fine until it began to curdle.
68. I was surprised to see how quickly the milk would curdle.
69. The recipe called for fresh milk to avoid any chance of curdling.
70. The dairy product can easily curdle if not handled correctly.
71. I forgot about the milk on the counter, and it curdled.
72. The cream was perfect until it started to curdle.
73. He was careful not to let the chocolate sauce curdle.
74. The dish turned sour because the milk had curdled.
75. The experiment showed how quickly milk can curdle with different acids.
76. I added the butter to the hot soup, and it began to curdle.
77. The pudding was ruined when the milk started to curdle.
78. The cream will not curdle if you keep stirring it gently.
79. I had to dump the soup when it began to curdle.
80. The slight acidity caused the milk to curdle.
81. The cake batter began to curdle when I added the eggs too fast.
82. It’s important to avoid any curdling when making custard.
83. I learned how to make cheese and watched the milk curdle.
84. The sauce became lumpy when it started to curdle.
85. I love making homemade yogurt, but I hate when it curdles.
86. If you heat the milk too quickly, it will curdle.
87. The cream curdled when it reacted with the acidic tomatoes.
88. The mixture was smooth until it began to curdle.
89. They experimented with different acids to see how they would curdle the milk.
90. The sour cream had curdled by the time I opened it.
91. He learned a trick to prevent the cream from curdling in the sauce.
92. The mixture looked perfect until it started to curdle.
93. The milk must be fresh to avoid any curdling issues.
94. I was careful not to let the sauce curdle when adding the cheese.
95. The hot ingredients caused the dairy to curdle rapidly.
96. The recipe fails when the liquid starts to curdle.
97. The cream cheese became unusable when it began to curdle.
98. We are studying how temperature affects the curdling of milk.
99. The milk will naturally curdle if left out too long.
100. I was disappointed to find that the sauce had curdled during cooking.