100 Examples of sentences containing the verb "jellify"

Definition

Jellify (verb): To convert a liquid into a gel-like substance, typically by the process of cooling or adding a gelling agent, resulting in a semi-solid state. It can also refer to the process of becoming more defined or organized.

Synonyms

• Gel
• Set
• Solidify
• Thicken
• Coagulate
• Congeal

Antonyms

• Liquidate
• Dissolve
• Melt
• Flow
• Soften

Examples

1. The chef decided to jellify the dessert to give it a unique texture.
2. After letting the mixture cool, it began to jellify perfectly.
3. We need to jellify the broth before serving it in bowls.
4. The gelatin will jellify once it's mixed with warm water.
5. The artist watched as her paint began to jellify on the palette.
6. To make the jelly, you must jellify the fruit juice first.
7. The experiment showed how temperature affects the ability to jellify substances.
8. She used a special agent to jellify the sauce for the dish.
9. If you don’t let it sit long enough, it won’t jellify properly.
10. The project started to jellify after the team agreed on the main ideas.
11. I watched the mixture jellify in the fridge overnight.
12. They wanted to jellify the plan before presenting it to the board.
13. You need to stir the mixture continuously as it starts to jellify.
14. The kids were excited to see how the juice would jellify in the molds.
15. She added more gelatin to ensure the dessert would jellify correctly.
16. The team’s efforts began to jellify after several brainstorming sessions.
17. If you leave the broth out too long, it won't jellify at all.
18. It took several hours for the mixture to finally jellify.
19. He was surprised to see how quickly the mixture began to jellify.
20. They had to adjust the temperature to help the solution jellify properly.
21. The recipe requires you to jellify the mixture at room temperature first.
22. The children laughed as they watched the gelatin jellify in the fridge.
23. We need to let the sauce cool so it can properly jellify.
24. The plan began to jellify once everyone contributed their ideas.
25. She used agar-agar to jellify the vegan dessert.
26. The mixture will jellify into a solid form if left undisturbed.
27. The pudding needs time to jellify before serving.
28. They wanted to jellify their vision for the future of the company.
29. It is important to let the jelly jellify completely before cutting it.
30. The science experiment aimed to show how different substances jellify.
31. To achieve the right consistency, you must allow it to jellify properly.
32. The liquid started to jellify as it cooled on the countertop.
33. She was thrilled to see her idea finally jellify into a workable plan.
34. The children loved helping to jellify the fruit mixture into fun shapes.
35. After the initial mixing, the solution began to jellify rapidly.
36. The recipe calls for the mixture to rest so it can jellify well.
37. They watched the sauce as it began to jellify in the pot.
38. It didn't take long for the gelatin to jellify once the heat was removed.
39. The team’s discussion helped to jellify the project goals.
40. If you add cream, it may not jellify as expected.
41. The dessert was a hit, especially once it had time to jellify.
42. It was fascinating to see how the ingredients began to jellify.
43. The plan didn’t really start to jellify until the final meeting.
44. I left the jelly to jellify overnight for the best results.
45. The artist's concept began to jellify as she worked on the canvas.
46. To make the aspic, you need to jellify the broth with gelatin.
47. The mixture was so thick that it wouldn't jellify at all.
48. She was eager to see how the new formula would jellify.
49. Once the ingredients were mixed, they began to jellify quickly.
50. The team worked hard until their ideas began to jellify.
51. To ensure a good texture, allow the mixture to jellify for several hours.
52. The students were excited to see the gelatin jellify in the classroom.
53. It’s important to let the mixture reach the right temperature to jellify.
54. The discussion helped to jellify the vague concepts into a solid plan.
55. Using too much water can prevent the jelly from properly jellifying.
56. The instructions were clear on how to jellify the mixture.
57. As the mixture cooled, it began to jellify beautifully.
58. She was pleased to see her ideas jellifying into a coherent strategy.
59. The recipe suggested letting the jelly jellify for at least two hours.
60. The team’s efforts finally began to jellify after weeks of work.
61. I watched the gelatin slowly jellify in the bowl.
62. The artist's vision began to jellify as she added more details.
63. The cold temperature helped the liquid jellify faster.
64. Once the mixture is ready, it will jellify on its own.
65. The group was excited to see their brainstorming finally jellify.
66. He needed to jellify the ideas before presenting them.
67. The chef explained how to jellify the fruit puree for the dish.
68. The mixture started to jellify unexpectedly.
69. It was satisfying to watch the liquid jellify into a solid form.
70. The project was still in its early stages and needed time to jellify.
71. The students learned how to jellify different types of liquids.
72. She was delighted to see the dessert jellify into a perfect shape.
73. The team met several times to help their ideas jellify.
74. The soup needs to jellify before you can serve it cold.
75. Watching the jelly jellify was a fun experiment for the kids.
76. The mixture will not jellify if it is stirred too much.
77. They were curious to see how quickly the mixture would jellify.
78. The artist's concept finally began to jellify on the canvas.
79. The dish was a success because the sauce was allowed to jellify.
80. The instructions were simple: allow the mixture to jellify.
81. The group’s ideas started to jellify as they collaborated.
82. If you add too much sugar, it may not jellify properly.
83. The kids were amazed to see how the liquid would jellify.
84. The team needed to let their ideas jellify before moving forward.
85. To achieve the right consistency, the mixture must jellify correctly.
86. The gelatin will jellify best at lower temperatures.
87. Watching the jelly jellify was the highlight of the day.
88. The design began to jellify after several iterations.
89. The mixture should be allowed to jellify undisturbed.
90. I was surprised at how quickly the liquid would jellify.
91. The team finally saw their plans jellify into a strategy.
92. It’s crucial to let the jelly jellify for the right texture.
93. The chef showed the class how to jellify different mixtures.
94. The project started to jellify as the deadline approached.
95. Make sure to follow the steps carefully to jellify the mixture.
96. The jelly began to jellify after being put in the fridge.
97. They were excited to see their ideas jellify into something tangible.
98. The dessert will not hold its shape unless it is allowed to jellify.
99. The mixture began to jellify before their eyes.
100. After many discussions, the proposal finally began to jellify.