100 Examples of sentences containing the verb "macerate"

Definition

Macerate (verb): To soften or break down food, especially fruit, by soaking it in a liquid, often to enhance flavor or aid digestion.

Synonyms

• Soak
• Steep
• Souse
• Infuse
• Marinate

Antonyms

• Harden
• Dry
• Solidify
• Preserve
• Freeze

Examples

1. To make the sauce more flavorful, you should macerate the berries in sugar.
2. The chef decided to macerate the peaches in red wine for a unique dessert.
3. When you macerate the herbs in oil, it releases their essential oils and flavors.
4. The recipe calls for you to macerate the fruit overnight for better results.
5. You can macerate the onions in vinegar to soften their sharp flavor.
6. It's important to macerate the garlic in olive oil before adding it to the dish.
7. The dish will taste better if you macerate the vegetables in a marinade.
8. To enhance the flavors, I prefer to macerate the strawberries with a bit of sugar.
9. She learned how to macerate the citrus fruits for a refreshing summer drink.
10. If you macerate the cheese with wine, it creates a delightful spread.
11. The process of macerate helps to extract the juices from the fruit.
12. When you macerate the meat in spices, it becomes more tender and flavorful.
13. You can macerate the apples in cinnamon for a delicious pie filling.
14. The chef will macerate the cherries before adding them to the cake batter.
15. To prepare the salad, we need to macerate the cucumbers in vinegar.
16. They recommend that you macerate the herbs for at least an hour.
17. I like to macerate my fruits before blending them into a smoothie.
18. By allowing the tomatoes to macerate, you can intensify their natural sweetness.
19. It's crucial to macerate the ingredients to achieve a balanced flavor profile.
20. We should macerate the spices in the oil to enhance the dish’s aroma.
21. You can macerate the berries and serve them with whipped cream.
22. The instructions say to macerate the ginger in honey for a soothing tea.
23. When you macerate the fish in lemon juice, it cooks the meat gently.
24. The recipe suggests that you macerate the nuts in syrup for added sweetness.
25. To make the sauce, first, macerate the tomatoes with garlic and basil.
26. The cook decided to macerate the zucchini in olive oil and herbs.
27. If you macerate the plums, they will become softer and sweeter.
28. The dessert will be better if you macerate the berries beforehand.
29. To create a richer flavor, you should macerate the spices before cooking.
30. She likes to macerate the garlic with salt to release its flavor.
31. You will improve the taste of the salad if you macerate the veggies.
32. The instructions indicate to macerate the rhubarb in sugar for an hour.
33. Macerate the apples and add them to the pie for a delicious filling.
34. By letting the fruit macerate, it becomes a tasty topping for ice cream.
35. The chef advised us to macerate the carrots in a vinegar solution.
36. If you macerate the lemons in sugar, they become a refreshing drink.
37. The process of macerate is essential for this recipe to work well.
38. You can macerate the grapes to extract their juice for wine.
39. To enhance the flavor, always macerate your ingredients before cooking.
40. The dish required us to macerate the vegetables overnight.
41. I like to macerate the raspberries in syrup for a sweet topping.
42. When you macerate the garlic, it becomes more potent in flavor.
43. The fruit will taste better if you macerate it with some sugar.
44. If you macerate the chicken in yogurt, it becomes very tender.
45. The recipe suggests to macerate the cherries with a splash of brandy.
46. You should macerate the herbs to release their natural oils.
47. To prepare the dish, you need to macerate the vegetables in salt.
48. The dessert was made by macerate the peaches in honey.
49. The chef recommended to macerate the fish for at least two hours.
50. If you macerate the strawberries, they make a delightful jam.
51. She likes to macerate her salad with a homemade dressing.
52. You can macerate the nuts in water to enhance their flavor.
53. The dish will benefit from macerate the ingredients together.
54. Always remember to macerate the spices for a deeper flavor.
55. To soften the meat, it’s good to macerate it overnight.
56. I prefer to macerate the apples for my pie filling.
57. If you macerate the fruits, they release their juices beautifully.
58. The chef instructed us to macerate the vegetables in dressing.
59. We decided to macerate the olives in herbs before serving.
60. The sweetness of the dessert comes from macerate the fruits.
61. To create a marinade, you can macerate the garlic with olive oil.
62. The flavor of the drink improves with macerate the fruits.
63. You can macerate the fish in citrus juice for a refreshing dish.
64. To make the broth more flavorful, always macerate the ingredients.
65. The chef will macerate the asparagus in lemon juice.
66. You should macerate the carrots before adding them to the salad.
67. If you macerate the pears, they will complement the cheese nicely.
68. The dish requires you to macerate the vegetables in spices.
69. She loves to macerate fruits in syrup for dessert.
70. To enhance the flavor, it's best to macerate the peppers overnight.
71. You can macerate the tomatoes in olive oil and basil for a salad.
72. If you macerate the strawberries, they become deliciously sweet.
73. The recipe will be better if you macerate the garlic in oil.
74. The chef likes to macerate the fish with herbs and spices.
75. You can macerate the pineapple for a refreshing dessert.
76. The key to this dish is to macerate the ingredients together.
77. Always remember to macerate the fruits to bring out their flavors.
78. If you macerate the beans in water, they will cook faster.
79. To make the sauce richer, you should macerate the vegetables first.
80. The flavor improves when you macerate the spices in warm water.
81. To create a flavorful marinade, you can macerate the garlic and herbs.
82. She loves to macerate the strawberries before serving them.
83. The dessert was made by macerate the cherries in sugar.
84. You should macerate the onions to soften their taste.
85. To prepare the dish, it's essential to macerate the ingredients.
86. If you macerate the fruit, it will be perfect for topping.
87. The chef prefers to macerate the meat in spices overnight.
88. You can macerate the vegetables in vinegar for a tangy flavor.
89. The key to perfect flavor is to macerate the ingredients well.
90. If you macerate the cucumber in salt, it releases excess water.
91. She used to macerate the fruit in rum for a special dessert.
92. To enhance the taste, you should macerate the tomatoes.
93. The dish requires you to macerate the onions for a sweeter flavor.
94. If you macerate the garlic, it adds depth to the dish.
95. The flavor of the fruit salad improves with macerate the fruits.
96. To make the dressing more flavorful, you can macerate the herbs.
97. When you macerate the fish in lemon, it becomes more tender.
98. The dessert was exceptional due to the macerate of the fruits.
99. She prefers to macerate the herbs to bring out their flavors.
100. If you macerate the chicken in spices, it enhances the taste significantly.