100 Examples of sentences containing the verb "salt"

Definition

Salt (verb): To add salt to food or another substance, enhancing flavor, preserving, or creating a specific texture.

Synonyms

• Season
• Flavor
• Brine
• Cure
• Preserve

Antonyms

• De-salt
• Unsalt
• Water down
• Dull

Examples

1. She decided to salt the pasta water before adding the noodles.
2. Always remember to salt your meat before grilling it for better flavor.
3. He likes to salt his fries with a generous amount of seasoning.
4. To preserve the fish, they would salt it before storing.
5. Don't forget to salt the soup to taste.
6. The recipe calls for you to salt the chicken overnight.
7. They opted to salt the tomatoes to enhance their natural sweetness.
8. In olden times, they would salt the meat to keep it from spoiling.
9. It’s important to salt the ice for the best results on the roads in winter.
10. My grandmother taught me how to salt cucumbers for pickling.
11. When making pretzels, you should salt them before baking.
12. She always forgets to salt her popcorn at the movie theater.
13. The chef suggested to salt the dish right before serving.
14. You can salt the rim of your glass for a margarita.
15. He prefers to salt his vegetables before steaming them.
16. The process to salt fish is an age-old tradition.
17. Some people choose not to salt their food to limit sodium intake.
18. It’s essential to salt the bread dough to enhance its flavor.
19. They will salt the roads to prevent ice from forming.
20. Before baking, remember to salt the top of the bread for a crusty finish.
21. In baking, you should always salt your dough for better taste.
22. The preservation technique involves salting the meat thoroughly.
23. He tried to salt the conversation with humor.
24. It’s common to salt the salad just before serving to keep it crisp.
25. You can salt your eggs while cooking for added flavor.
26. The gardener likes to salt the soil to deter pests.
27. She forgot to salt her steak before cooking it.
28. The best way to enhance flavor is to salt the dish gradually.
29. They will salt the fish for the upcoming feast.
30. You should salt the pasta as it cooks for better seasoning.
31. He didn’t realize he needed to salt the brine before pickling.
32. The chef’s secret is to salt the sauce correctly.
33. To avoid blandness, make sure to salt the vegetables.
34. The technique to salt the cucumbers is simple yet effective.
35. He prefers to salt his meals at the table rather than while cooking.
36. You should salt the rims of your glasses for cocktails.
37. It’s better to salt chicken before marinating it.
38. They would salt the boar after hunting to preserve it.
39. Don’t forget to salt your food; it makes a huge difference.
40. She was taught to salt the dough for better flavor.
41. The instructions say to salt the water before boiling.
42. They often salt their fish for an authentic taste.
43. He decided to salt his fries after trying them plain.
44. It’s essential to salt the corn while it’s cooking.
45. She learned how to salt the earth to improve its fertility.
46. You can salt the rim of the glass to enhance the drink.
47. It’s advised to salt the salad just before serving.
48. He likes to salt his popcorn with different flavors.
49. To preserve the jam, you can salt it as a natural preservative.
50. The chef prefers to salt his dishes at the end for maximum flavor.
51. Make sure to salt the batter before cooking the pancakes.
52. They would salt the meat to ensure it lasted longer.
53. Remember to salt the water for boiling potatoes.
54. You can salt your dishes creatively to elevate the taste.
55. She used to salt the fish to enhance its flavor.
56. The recipe suggests to salt the vegetables lightly.
57. He didn’t want to salt his meal too much.
58. The fishmonger will salt the catch to keep it fresh.
59. To enhance the flavor, you should salt the sauce well.
60. Some recipes call for you to salt the ingredients separately.
61. It is not necessary to salt the bread before baking.
62. They will salt the fields to protect the crops.
63. She learned to salt the cabbage for the best coleslaw.
64. You can salt the butter to add flavor to your dishes.
65. He prefers to salt his food lightly rather than heavily.
66. The recipe requires you to salt the fish for a few hours.
67. Make sure to salt the beef stew before serving.
68. He decided to salt the tomatoes for a richer taste.
69. The fisherman knows how to salt the catch properly.
70. Always remember to salt the pasta to enhance the flavor.
71. They will salt the roads if the weather conditions worsen.
72. It’s common practice to salt the meat before cooking.
73. She likes to salt her vegetables before roasting them.
74. He was advised to salt the soup to improve its taste.
75. To create a crust, you should salt the steak well.
76. You can salt the rim of a glass for a special touch.
77. She learned how to salt the fish for preservation.
78. Always salt your eggs to bring out their flavor.
79. The chef will often salt his dishes to perfection.
80. Before frying, make sure to salt the chicken.
81. He prefers to salt his popcorn with gourmet flavors.
82. It’s important to salt the ingredients in the right order.
83. The technique to salt the cucumbers is quite effective.
84. They will salt the meat for the barbecue.
85. He forgot to salt his meal and found it bland.
86. You should salt the water before cooking pasta.
87. The gardener will salt the soil to deter pests.
88. They usually salt their food at the table.
89. Make sure to salt the caramel for a balanced flavor.
90. He likes to salt the rim of his margaritas.
91. You can salt the soup as it simmers for better taste.
92. She learned to salt the fish for the traditional recipe.
93. The recipe suggests to salt the vegetables just before serving.
94. To make the salad tastier, remember to salt it.
95. He will often salt his dishes for added flavor.
96. Don’t forget to salt the pasta for optimal flavor.
97. The chef will salt the fish to enhance its taste.
98. She prefers to salt her meals lightly.
99. They decided to salt the meat for the winter months.
100. You should always salt the ingredients according to taste.