100 Examples of sentences containing the verb "simmer"

Definition

Simmer (verb): To cook a liquid just below its boiling point, allowing it to bubble gently. This method is often used to develop flavors in soups, stews, and sauces.

Synonyms

• Stew
• Brew
• Cook slowly
• Poach
• Bubble

Antonyms

• Boil
• Freeze
• Chill
• Cool
• Solidify

Examples

1. I like to simmer the sauce for at least an hour to enhance its flavors.
2. After the water reaches a boil, let it simmer for 10 minutes.
3. She decided to simmer the vegetables to retain their nutrients.
4. The chef instructed me to simmer the stock slowly.
5. Once you add the herbs, allow the mixture to simmer for a while.
6. He watched the pot as it began to simmer on the stove.
7. You should simmer the beans until they are tender.
8. The recipe calls for you to simmer the chicken in broth.
9. I prefer to simmer my tea rather than steep it quickly.
10. Let the curry simmer for 20 minutes to deepen the flavor.
11. The soup needs to simmer for a few more minutes before serving.
12. She left the stew to simmer while she prepared the salad.
13. If you simmer the mixture too long, it might reduce too much.
14. The pot began to simmer gently as the heat was adjusted.
15. He learned to simmer the sauce without letting it boil over.
16. The fish should be simmered in a light broth for best results.
17. I like to simmer my coffee for a richer taste.
18. The vegetables were left to simmer until they were soft.
19. You can simmer the sauce while you cook the pasta.
20. The idea was to simmer the discussion until everyone had a chance to speak.
21. We watched the pot simmer as we chatted about our day.
22. She always lets her chili simmer overnight for maximum flavor.
23. I could see the bubbles starting to simmer in the pot.
24. To make the gravy, you need to simmer the drippings.
25. You can simmer the milk to make it frothy for your coffee.
26. The recipe suggested to simmer the mixture for at least half an hour.
27. Don't rush the process; let it simmer to develop the taste.
28. He prefers to simmer his sauces slowly to avoid burning.
29. The beans should simmer for at least an hour to soften.
30. To get the best flavor, let the stew simmer on low heat.
31. After the initial boil, lower the heat and simmer gently.
32. I love to simmer garlic in olive oil for a delicious aroma.
33. The chef advised us to simmer the fondue to keep it melted.
34. She watched the sauce simmer and thickened beautifully.
35. You should simmer the chicken with spices for a flavorful broth.
36. The chocolate should be simmered carefully to avoid scorching.
37. Let the lentils simmer until they absorb all the liquid.
38. They decided to simmer their differences and work together.
39. I often simmer the apple cider with spices during autumn.
40. The instructions say to simmer the mixture for 15 minutes.
41. He likes to simmer his soups for a long time to enhance the flavors.
42. You can simmer the leftover broth to make a new soup.
43. The sauce will need to simmer for a while to thicken.
44. I prefer to simmer my vegetables in broth rather than water.
45. The stew continued to simmer as the flavors melded together.
46. She let the pasta simmer in the sauce for a few minutes.
47. The chef suggested to simmer the dish with a lid on for better results.
48. Don't forget to simmer the sauce while stirring occasionally.
49. You can simmer the potatoes until they are fork-tender.
50. The recipe requires you to simmer the mixture for a full hour.
51. You should let the soup simmer on low heat for better flavor.
52. The combination of flavors will deepen as they simmer.
53. He likes to simmer his vegetables with a touch of vinegar.
54. The mixture was left to simmer until it reached the right consistency.
55. You can simmer the mixture on the stove or in the oven.
56. The broth needs to simmer for at least 30 minutes to develop its taste.
57. I enjoy watching the pot simmer as I prepare other ingredients.
58. The recipe called for the sauce to simmer for 45 minutes.
59. She prefers to simmer her sauces rather than boil them.
60. You can simmer the fish in a court bouillon for added flavor.
61. He likes to simmer his tea with a slice of lemon.
62. The chef allowed the stew to simmer overnight for richer flavors.
63. It’s best to simmer the sauce gently to avoid burning it.
64. The vegetables will simmer until they are perfectly tender.
65. To make the dish more flavorful, remember to simmer it well.
66. She stirred the pot as it began to simmer on the stove.
67. I like to simmer my sauces with fresh herbs for extra taste.
68. The broth should simmer for a few hours to extract all the flavors.
69. He prefers to simmer his vegetables instead of steaming them.
70. You should simmer the fruit to make a compote.
71. The sauce continued to simmer as they set the table.
72. Don’t let it boil; just let it simmer gently.
73. The pasta was left to simmer in the sauce for added flavor.
74. She decided to simmer the leftovers to warm them up.
75. The mixture will start to simmer once the heat is adjusted.
76. You can simmer the ingredients together to marry the flavors.
77. The beans need to simmer for a while before they are ready.
78. The soup can be simmered for hours without losing its flavor.
79. I like to simmer ginger in water for a soothing tea.
80. He let the sauce simmer while he prepared the appetizers.
81. The chef recommends to simmer the sauce until it thickens.
82. It is essential to simmer the broth for a rich flavor.
83. I prefer to simmer my oatmeal instead of microwaving it.
84. The recipe required letting the mixture simmer for two hours.
85. She likes to simmer her sauces with a splash of wine.
86. After adding the spices, let the dish simmer for a few minutes.
87. The soup is best when allowed to simmer gently.
88. He likes to simmer his marinades overnight for better flavor.
89. You should allow the sauce to simmer until it coats the back of a spoon.
90. The mixture was left to simmer until it reached the desired thickness.
91. She decided to simmer the ingredients to bring out their flavors.
92. It’s important to keep the heat low while you simmer the sauce.
93. The goal is to simmer the ingredients without boiling them.
94. He prefers to simmer his curries for a long time to deepen the flavor.
95. You can simmer the fruit for a quick and easy dessert.
96. The soup should be allowed to simmer for the best results.
97. She always lets her stew simmer for hours to develop a rich taste.
98. The sauce began to simmer as soon as he turned on the stove.
99. He likes to simmer his marinades before adding them to the meat.
100. The key to a great sauce is to let it simmer patiently.